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FEED

Under the leadership of the Office of Nutrition Services, the position is responsible for assisting with the planning, managing, monitoring, supervising and providing direction in the provisioning, operation, and functions of the cafeteria. PERFORMANCE RESPONSIBILITIES: Plan, coordinate, assign, oversee and participate as required in the preparation, batch cooking and serving of food; preparing and maintaining necessary records and files.

YEAR

Description Please be advised that this posting is for the 2026-2027 school year: Title: Nutrition Services Cafeteria Manager Location: Klondike Intermediate School Reports to: Supervisor Supervises: Nutrition Service Assistants and Substitutes Terms of Full Time Benefit Schedule B Employment: 184 days per year with 180 being student days Salary: $33,225-$38,087 PERFORMANCE RESPONSIBILITIES: Plan, coordinate, assign, oversee and participate as required in the preparation, batch cooking and serving of food; preparing and maintaining necessary records and files Assist manager with training staff in operational procedures and maintaining accurate food service records. Fill-in for absences or vacancies as assigned by the Office of Nutrition Services Prepare and serve meals and other food to children and adults in a courteous customer service oriented manner. Practice and enforce personal hygiene and proper sanitation standards Identify problems and recommend changes in methods and procedures Open kitchen, set up equipment prepare cafeteria for serving Count and balance cash and checks received; prepare deposit slips and bank logs Maintain consistency in food preparation and service to students and school employees Order cafeteria supplies and prepare food orders as needed Prepare work details for next day; secure kitchen at end of day Supervise cleaning and sanitizing of eating utensils, counters and equipment Compile reports, invoices, and other paperwork needed Receive, check and sign for food delivered to school, prepare work schedule Prepare food production reports, prepare roster sheets Coordinate efforts with school staff, faculty and support personnel, which include (delivery, maintenance, security and custodial) Act as the temporary manager, as needed, in the absence of the Cafeteria Manager Perform related work as required Requirements Must successfully attend 8 hour ServSafe Certification Course Possession of a valid driver's license Must successfully complete Safe Schools training as assigned Safely lift and carry objects weigh up to 50 pounds Stand and walk on concrete and tile floors for long periods of time Work in refrigerated areas Must be willing to move into a Cafeteria manager position when openings occur QUALIFICATIONS Under the leadership of the Office of Nutrition Services, the position is responsible for assisting with the planning, managing, monitoring, supervising and providing direction in the provisioning, operation, and functions of the cafeteria Knowledge of: Comprehensive knowledge of the preparation , batch cooking and serving of food on a large scale Knowledge of food quality and special dietary requirements Extensive knowledge of the practices used in receiving and storing food in large quantities, kitchen sanitation and safety measures used in food handling Knowledge of working with a Point of sale system (POS) and the ability to perform minor troubleshooting tasks. Ability of: Ability to supervise the work of others and prepare reports Establish and maintain effective working relationships with associates, students and school staff, and maintain emotional control Work with others in a close fast paced environment Organize and manage multiple responsibilities simultaneously

Tippecanoe School Corporation

Nutrition Services Cafeteria Manager

Billing

Cafeteria

Check Processing

Concrete

Cook Dishes

Customer Support/Service

Dietary Management

Driver's License

Food Delivery

Food Production

Food Services

Identify Issues

Leadership

Lift/Move 50 Pounds

Material Moving

Nutrition

Operations Processes

Order Supplies

Point of Sale (POS) Systems

Record Keeping

Reporting Skills

Sanitation

ServSafe Certification

Staff Training

Team Player

Waitressing

IRecruitee

Previous relevant working experience preferred Requires a bachelor's degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies Formal eligibility to practice dietetics in geographic location where applicable Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers Ability to maintain a contagious and positive work ethic and inspire others. The Registered Dietitian I helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations.

Job DescriptionThe Registered Dietitian I helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development and management teams.Job Responsibilities (TA to modify Job Responsibilities as needed per client location)Plans menus in accordance with Aramark guidelines.
Visits school cafes on a regular basis.
Supports the maintenance of recipe development, menu production, and foodservice management standards.
Supports nutrient analysis for all food items served.
Educates clients and consumers, regarding healthy food choices through school training and community outreach.
Assists with new employee training.
Works with management and supervisors to ensure delivery of quality food services.At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.QualificationsPrevious relevant working experience preferred
Requires a bachelor's degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies
Formal eligibility to practice dietetics in geographic location where applicable
Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
Ability to maintain a contagious and positive work ethic and inspire othersEducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.Learn more about working here at <a href="http://www.aramarkcareers.com" rel="nofollow">http://www.aramarkcareers.com</a> or connect with us on Facebook, Instagram and Twitter.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Nutrition Jobs in Bedford Heights, IN

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Nutrition Jobs in Bedford Heights, IN

Nutrition Services Cafeteria Manager Tippecanoe School Corporation

Registered Dietitian Aramark

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