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Manages nutritional care for patients on assigned units(nutritional care includes but is not limited to: screening for nutritional status, nutrition care planning, providing MNT, providing nutrition education to patients and families). At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities.

HOUR

Overview The Clinical Dietitian provides Medical Nutrition Therapy to patients of all ages and disease states on assigned nursing units. Provides consulting to Carle Home Care. Represent the Hospital Food Service on the Diabetes Team. ****This role qualifies for a $5,000 sign-on bonus and offers relocation assistance if moving 50+ miles! Qualifications Education Level Field of Study Bachelor's Degree Related Field Licenses/Certifications Licensed Dietitian Nutritionist - Illinois Department of Financial and Professional Regulation (IDFPR) And Registered Dietitian (RD) - Commission on Dietetic Registration (CDR) Responsibilities Manages nutritional care for patients on assigned units(nutritional care includes but is not limited to: screening for nutritional status, nutrition care planning, providing MNT, providing nutrition education to patients and families). Creatively guides and educates pediatric, adolescent, and geriatric patients toward a nutritionally balanced diet. Is aware of patient level of comprehension so that it may be followed and understood. Assists in planning the patient menu and monitors food quality. Effectively and accurately utilizes the NCM and other nutrition related resources. Participates in the scheduled test tray program. Provides learning experience for dietetic interns as outlined in their program. Actively participates with other disciplines in unit interdisciplinary care conferences. Assists with in-service training for diet office personnel and staff. Consults to Carle Home Care as required by the licensing agencies. Assists in the development of patient education materials. Provides continual monitoring of patients on assigned nursing units to ensure quality of nutrition care services. About Us Find it here. Discover the job, the career, the purpose you were meant for. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health. Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We’ve grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We’re developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world’s first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nation’s highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: human.resources@carle.com. Compensation and Benefits The compensation range for this position is $26.1per hour - $43.59per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate’s experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.

Carle Health

Registered Dietitian (RD) - Food Service

Conferences

Consulting

Diabetes

Dietary Management

Dietetics

Disease

Financial Regulations

Food Quality

Food Services

Healthcare Providers

Home Care

Homeland Security

Hospital

Licensing

Medicine

Menu Management

Nursing

Nutrition

Nutrition Therapy

Patient Care

Patient Education

QoS (Quality of Service)

Quality Monitoring

Quality of Care

Social Security Administration

Appcast PX 2

Intermediate computer knowledge: Ability to troubleshoot minor problems within a Windows OS, operates within a network environment, uses spreadsheet, database, word processing, and internet applications proficiently. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities.

Overview The Clinical Dietitian is responsible for the nutrition screening, assessment, monitoring, evaluation, and education of MMCI patients through an integrated approach to nutrition care. Join a team where no two days look the same. We’re seeking a motivated and compassionate Registered Dietitian to support both our Family Practice and Digestive Health clinics. If you thrive in a dynamic environment and enjoy working with a wide variety of patient needs, this role offers the perfect blend of collaboration, autonomy, and clinical diversity. In this unique split role, you’ll work with patients across two service lines, providing a broad and rewarding mix of clinical experiences. A significant portion of your time will focus on weight management, helping patients create sustainable lifestyle changes to meet their health goals. You will: <ul><li>Provide individualized nutrition counseling to patients in Family Practice and Digestive Health settings.</li><li>Support and guide patients through weight management, including medical weight loss programs.</li><li>Collaborate closely with providers to create nutrition plans that align with patient diagnoses and care plans.</li><li>Educate patients on topics such as healthy eating patterns, digestive health, chronic disease prevention, and behavior modification.</li><li>Build strong, ongoing relationships with patients to help them make meaningful and lasting change.</li><li>Participate in program development and continuous improvement initiatives.</li></ul> What Makes This Role Exciting: <ul><li>Variety that keeps you engaged: Alternate between Family Practice and Digestive Health, offering rich clinical exposure.</li><li>A strong focus on patient impact: Play a key role in helping patients navigate their weight‑management journey.</li><li>Room to grow: Opportunities for professional development, program involvement, and expansion of specialty skills.</li><li>A supportive, collaborative culture: Work alongside a multi‑disciplinary team committed to exceptional patient care.</li></ul> ****This position (Registered Dietitians only) qualifies for a $5,000 sign-on bonus!!! Qualifications Educational Requirements Education Level Field of Study Bachelor's Degree Dietetics Or Bachelor's Degree Related Field Licensure/Certification Requirements Licenses/Certifications Licensed Dietitian Nutritionist - Illinois Department of Financial and Professional Regulation (IDFPR) And Registered Dietitian (RD) - Commission on Dietetic Registration (CDR) Experience Requirement Work Experience Length of Experience Healthcare 1+ years Specialized Knowledge and Skills Requirements Required English Skills Basic reading skills Basic writing skills Basic oral skills Communication Skills Ability to respond appropriately to customer/co-worker Interaction with a wide variety of people Maintain confidential information Ability to communicate only the facts to recipients or to decline to reveal information Ability to project a professional, friendly, helpful demeanor Computer Skills Intermediate computer knowledge: Ability to troubleshoot minor problems within a Windows OS, operates within a network environment, uses spreadsheet, database, word processing, and internet applications proficiently. Learns new applications without difficulty and is able to aid others in immediate work area with computer questions. Responsibilities PROVIDES COMPREHENSIVE NUTRITION CARE OF PATIENTS ACCORDING TO POLICIES & PROCEDURES <ul><li>Responsible for nutritional assessment completions 100% per policy</li><li>Meets charting guidelines 100% of the time determined by chart audits</li><li>Provides quality medical nutrition therapy as appropriate on patient care units including necessary follows and in accordance with facility policy</li><li>Performs nutrition focus physical exams as medically appropriate for the diagnosis of malnutrition.</li><li>Participates in the review of the Patient Satisfaction Data and contributes to the development of the action plan and implementation of the plan</li></ul> ACTIVELY PROVIDES NUTRITION SUPPORT THROUGH ASSESSMENT, DEVELOPMENT OF A NUTRITION CARE PLAN, IMPLEMENTATION OF NUTRITION CARE PLAN, AND MONITORING OF NUTRITION THERAPY <ul><li>Works with other Nutritional Services Team members to provide nutrition therapy in a timely manner. Must participate in a required rotation for weekend and holiday coverage</li><li>Writes and manages TPN and PN including, labs orders and review with pharmacological recommendation and follow up as necessary</li><li>Writes and manages enteral nutrition as necessary with follow ups as needed</li><li>Participates and presents in rounds, education seminars, Journal Club, team meetings, etc. to gain knowledge in Nutrition Support and medical nutrition therapy as evidenced in personal portfolio</li><li>Is able to accurately document assessment and MNT in the patient EMR and menu management program.</li></ul> PROVIDES NUTRITION CARE OF PATIENTS ACCORDING TO REGULATORY BODIES SUCH AS JCAHO, IDPH, CARF, ETC. AND CURRENT TRENDS AND KNOWLEDGE ACQUIRED ANNUALLY <ul><li>Maintains knowledge of regulations</li><li>Analyzes performance compared to regulations and offers ways to better, efficiently comply to provide optimum nutrition care</li><li>Fulfills CDR and IDPR education requirements and maintains report portfolio with education receipts for IDPH or CDR audit</li></ul> PROVIDES NUTRITION EDUCATION TO PATIENTS, FAMILIES, COMMUNITY EVENTS, STAFF GROUPS, MEDIA, DIETETIC STUDENTS AND INTERNS etc. <ul><li>Develops and utilizes a variety of processes to determine patient education needs, ie consults, assessments, ` orders, communication with other staff, care paths, etc.</li><li>Works cooperatively with Dining Hosts in determining and providing patients' education needs</li><li>Assists with in-services for Dining Hosts regarding diets</li><li>Provides nutrition education to patients, family members, staff, and community groups</li><li>Participates in the training of the Dietetic Students and Dietetic Interns. Plans their curriculum, gives pertinent assignments, corrects and reviews assignments with interns</li><li>Participates in intern Case Study Presentations, taking turn in being a preceptor</li><li>Assists in doing intern's midterm and final review</li></ul> About Us Find it here. Discover the job, the career, the purpose you were meant for. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health. Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We’ve grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We’re developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world’s first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nation’s highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: human.resources@carle.com. Compensation and Benefits The compensation range for this position is $26.1per hour - $43.59per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate’s experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.

Registered Dietitian - Family Practice Residency

Chronic Disease

Communication Skills

Comparative Analysis

Continuous Improvement

Disease Prevention and Control

Diversity

Educational Evaluation

Electronic Medical Records

English Language

Family Medicine

Health Plan

Healthcare

Healthcare Quality

Malnutrition

Medical Diagnosis

Medical Office Administration

Needs Assessment

Patient Assessment

Performance Analysis

Presentation/Verbal Skills

Regulations

Team Player

Time Management

Total Parenteral Nutrition (TPN)

Training/Teaching Curriculum

Weight Management

Provides basic nutrition care services on assigned patient units under the direction of a Registered/Licensed Dietitian (nutrition care includes facilitating patient visitation, taking diet histories, screening for nutrition status, instructing patients on modified diets as prescribed, and recording pertinent information in the patient's medical record). At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities.

Overview The Dietitian Assistant provides nutrition care and education to the patients on assigned nursing units under the direction of a Registered/Licensed Dietitian. **** This role is for candidates who already have completed their Master's degree and internship and are eligible to sit for the RD exam (verification statement). Qualifications Education Level Field of Study Bachelor's Degree Related Field Responsibilities Provides basic nutrition care services on assigned patient units under the direction of a Registered/Licensed Dietitian (nutrition care includes facilitating patient visitation, taking diet histories, screening for nutrition status, instructing patients on modified diets as prescribed, and recording pertinent information in the patient's medical record). Educates pediatric, adolescent, adult, and geriatric patients toward a nutritionally balanced diet. Is aware of patient level of comprehension so that it may be understood and followed. Monitors food quality. Effectively and accurately utilizes the current diet manual. Participates in the scheduled test tray program. Actively participates with other disciplines in unit interdisciplinary care conferences. Provides continual monitoring of patients on assigned nursing units to ensure quality of nutrition care services. About Us Find it here. Discover the job, the career, the purpose you were meant for. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health. Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We’ve grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We’re developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world’s first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nation’s highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: . Compensation and Benefits The compensation range for this position is $23.52per hour - $39.28per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate’s experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.

Food Service Dietitian Asstistant

Medical Records

Prescription Drugs

Easy Hiring FTP

Manages nutritional care forpatientson assigned units(nutritional care includes but is not limited to: screening for nutritional status, nutrition care planning, providing MNT, providing nutrition education to patients and families). The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate’s experience, qualifications, location, training, licenses, shifts worked and compensation model.

Overview The Clinical Dietitian provides Medical Nutrition Therapy to patients of all ages and disease states on assigned nursing units. Provides consulting to Carle Home Care. Represent the Hospital Food Service on the Diabetes Team. Qualifications _Education Level_ _Field of Study_ Bachelor's Degree _Licenses/Certifications_ Licensed Dietitian Nutritionist - Illinois Department of Financial and Professional Regulation (IDFPR) And Registered Dietitian (RD) - Commission on Dietetic Registration (CDR) Related Field Responsibilities _Essential Functions_ Manages nutritional care forpatientson assigned units(nutritional care includes but is not limited to: screening for nutritional status, nutrition care planning, providing MNT, providing nutrition education to patients and families). Creatively guides and educates pediatric, adolescent, and geriatric patients toward a nutritionally balanced diet. Is aware of patient level of comprehension so that it may be followed and understood. Assists in planning the patient menu and monitors food quality. Effectively and accurately utilizes the NCM and other nutrition related resources. Participates in the scheduled test tray program. Provides learning experience for dietetic interns as outlined in their program. Actively participates with other disciplines in unit interdisciplinary care conferences. Assists with in-service training for diet office personnel and staff. Consults to Carle Home Care as required by the licensing agencies. Assists in the development of patient education materials. Provides continual monitoring of patients on assigned nursing units to ensure quality of nutrition care services. About Us Find it here. Discover the job, the career, the purpose you were meant for. The supportive and inclusive team where you can thrive. The place where growth meets balance – and opportunities meet flexibility. Find it all at Carle Health. Based in Urbana, IL, Carle Health is a healthcare system with nearly 16,600 team members in its eight hospitals, physician groups and a variety of healthcare businesses. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nation’s highest honor for nursing care. The system includes Methodist College and Carle Illinois College of Medicine, the world’s first engineering-based medical school, and Health Alliance™. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health. _We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: human.resources@carle.com._ Compensation and Benefits The compensation range for this position is $23.52per hour - $39.28per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate’s experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.

Registered Dietitian -Inpatient

Broadridge Financial Solutions

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Registered Dietitian (RD) - Food ServiceCarle Health

Registered Dietitian - Family Practice ResidencyCarle Health

Food Service Dietitian AsstistantCarle Health

Registered Dietitian -InpatientCarle Health

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