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K-State Athletics is seeking qualified applicants for an Assistant Director of Sorts Nutrition to develop and implement a comprehensive plan to provide meals and snacks to student-athletes in order to enhance their health, fitness and optimal performance, and use evidence-based nutrition knowledge to assess, educate and counsel student-athletes. ASSISTANT DIRECTOR OF SPORTS NUTRITION: To develop and implement a comprehensive plan to provide meals and snacks to student-athletes in order to enhance their health, fitness and optimal performance, and use evidence-based nutrition knowledge to assess, educate and counsel student-athletes.

YEAR

ASSISTANT DIRECTOR OF SPORTS NUTRITION: To develop and implement a comprehensive plan to provide meals and snacks to student-athletes in order to enhance their health, fitness and optimal performance, and use evidence-based nutrition knowledge to assess, educate and counsel student-athletes.<h2><strong>About This Role</strong></h2><p>K-State Athletics is seeking qualified applicants for an Assistant Director of Sorts Nutrition to develop and implement a comprehensive plan to provide meals and snacks to student-athletes in order to enhance their health, fitness and optimal performance, and use evidence-based nutrition knowledge to assess, educate and counsel student-athletes.</p><h2><strong>About Us</strong></h2><p>K-State Athletics, Inc. is a proud member of the Big 12 Conference and invites applicants who are passionate about collegiate athletics and want to become a member of our staff to help advance our department through hard work, knowledge, and dedication.</p><p>Our mission is to foster a culture in which our student-athletes have every opportunity to reach their maximum potential academically, athletically, mentally and socially while operating an organization that is anchored by a genuine commitment to K-State, our supporters and each other.</p><p>For more information on K-State Athletics, please visithttps://www.kstatesports.com</p><p>For more information on Manhattan, KS and the University, please visithttps://www.k-state.edu/hcs/jobs/</p><h2><strong>Worksite Description</strong></h2><p>This position is <strong>On-site</strong>.</p><p>All employees must reside in the United States when they begin working to comply with state law. K-State is unable to provide remote or hybrid work opportunities for residents of the state of Idaho.</p><h2><strong>What You'll Need to Succeed</strong></h2><p><strong>Minimum Qualifications:</strong></p><ul><li>Bachelor's Degree in nutrition/dietetics or other related field from an accredited university or college</li><li>Two to four years of experience working as a dietician in a professional/collegiate setting.</li><li>Must be a current Registered Dietitian (RD) with the Commission on Dietetic Registration</li><li>Must be eligible for, successfully apply and receive a State of Kansas Dietitian License within one year of first day of employment</li><li>Must be able to maintain confidentiality of information</li><li>Demonstrate strong written and interpersonal skills with student-athletes, coaches and/or various other people inside and outside of an athletic department</li><li>Proficient with MS Office Word, Excel, Access and Outlook programs</li></ul><p><strong>Preferred Qualifications:</strong></p><ul><li>Master's Degree in nutrition or other related field from an accredited university or college.</li><li>Three or more years of experience providing nutrition/dietary services for a professional sport or NCAA Division I athletics program.</li><li>Board Certified Specialist in Sports Dietetics (CSSD).</li><li>Experience in medical nutrition therapy, including eating disorder counseling.</li><li>Knowledge of food service quality and safety.</li></ul><p><strong>Sponsorship eligibility:</strong></p><p>Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship</p><h2><strong>How to Apply</strong></h2><p>To be considered for the position, please complete the online application and submit/upload a current resume and letter of interest.</p><h2><strong>Application Window</strong></h2><p>Open until filled</p><h2><strong>Anticipated Hiring Pay Range</strong></h2><p>$50,000 to $60,000</p><h2><strong>Benefits</strong></h2><ul><li>Excellent medical, dental, and vision plans</li><li>Competitive retirement plan</li><li>Earned vacation and sick leave plans</li><li>Parental leave plan</li><li>Term life insurance</li><li>Accidental death and dismemberment insurance</li><li>Long term disability insurance</li><li>Paid KSU designated holidays</li></ul><p/><p>K-State Athletics Local Agency Employee Benefits Information:https://www.kstatesports.com/sports/2020/3/6/athletics-human-resources.aspx?path=resources</p>

Kansas State University

Assistant Director of Sports Nutrition

Accidental Death and Dismemberment (AD&D)

Athletics

Central Sterile Supplies Department (CSSD)

Coaching

Dental Insurance

Dietetics

Eating Disorders

Fitness

Food Quality

Food Services

Insurance

Interpersonal Skills

Meal Plans

Microsoft Access Database

Microsoft Excel

Microsoft Office

Microsoft Outlook

Microsoft Word

Nutrition

Nutrition Therapy

Safety/Work Safety

Sports

State Laws and Regulations

Vision Plan

Writing Skills

For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) . Sodexo Offers: Flexible Schedule work schedulesReimbursement for AND dues, state licensure fees and CDR renewalMoney toward continuing education eventsUp to $5000 tuition reimbursement annuallyWhat You'll Do.

<h2>Role Overview</h2><strong>Come work for the world’s leading private employer of Registered Dietitians!</strong> Sodexo is seeking a <strong>Registered Dietitian</strong> for a inpatient/outpatient position with the Stormont Vail Health System, providing onsite coverage at their Flint Hills Campus in Junction City. <strong>Sodexo Offers:</strong> Flexible Schedule work schedulesReimbursement for AND dues, state licensure fees and CDR renewalMoney toward continuing education eventsUp to $5000 tuition reimbursement annually<h2>What You'll Do</h2><strong>Reporting to the Clinical Nutrition Manager, the successful candidate will:</strong><ul><li>Provide direct patient care on inpatient units with regular attendance of daily interdisciplinary rounds</li><li>Initiate and grow outpatient nutrition services</li><li>Educate food & nutrition staff and interdisciplinary healthcare professionals as needed</li><li>Be the primary liaison with medical/nursing staff and represent the department on hospital-wide committees </li><li>Assist in other initiatives as needed, including performance improvement, quality management, community events, and departmental tasks</li></ul><h2>What We Offer</h2><p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p><p> </p><ul><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul><p>More extensive information is provided to new employees upon hire.</p><h2>What You Bring</h2><strong>Is this opportunity right for you?  We are looking for Dietitians who will:</strong><p> </p><ul><li>Demonstrate excellent communication, leadership, and customer service skills; and</li><li>Have a strong commitment to excellence in all aspects of patient care.</li><li>Be a Registered Dietitian and Licensed in Kansas</li></ul><h2>Who We Are</h2><p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p><p> </p><p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p><h2>Qualifications & Requirements</h2><p>Minimum Education Requirement:</p><p>Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) </p><p>For those eligible for the registration exam prior to 1/1/24:</p><p>Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) </p><p> </p><p>Credentials Requirement:</p><p>Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire</p><p> </p><p>Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision</p>

<b>Worldwide Leader in Food and Facilities Management for Over 50 Years</b>

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Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

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Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Nutrition Jobs in Manhattan, KS

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Nutrition Jobs in Manhattan, KS

Assistant Director of Sports Nutrition Kansas State University

Dietitian Nutritionist II Sodexo

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