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The Clinical Dietitian implements business practices in order to uphold Lifestyle Medicine and Midland Health’s mission and core values and contributes to account revenue and operating profit contribution through the implementation of nutrition services. • Conducts nutrition assessments for patients at high, moderate, and low risk, and patients requiring artificial nutrition support.

Job Description:
<img alt="2024_MH_BPTW_Horiz_23OL (1)" src="https://midlandhealth.icims.com/icims2/servlet/icims2?module=AppInert&action=download&id=22953&hashed=1102753978"/> The Educator Diabetes (Dietitian) is responsible for providing nutrition assessments and care planning for patients with a focus on Whole Food Plant Based. The Clinical Dietitian implements business practices in order to uphold Lifestyle Medicine and Midland Health’s mission and core values and contributes to account revenue and operating profit contribution through the implementation of nutrition services. The clinical Dietitian will pay a key role in the Lifestyle Medicine programs. SHIFT AND SCHEDULEFull TimeMonday - Friday8:00 AM - 5:00 PM  ESSENTIAL FUNCTIONS/PERFORMANCE EXPECTATIONS • Conducts nutrition assessments for patients at high, moderate, and low risk, and patients requiring artificial nutrition support. • Implementation and monitoring of Medical Nutrition Therapy interventions. • Patient education regarding therapeutic diets and home nutrition support regimens. • Participate in the Lifestyle Medicine Programs. Including but not limited to, CHIP, Pritikin Intensive Cardiac Rehabilitation nutrition education. • Attends and participates in all interdisciplinary meetings as scheduled. • Aids in ensuring patient satisfaction levels are always met. • Follows all HIPAA policies. EDUCATION AND EXPERIENCE: • Must have a bachelor’s degree or higher in Nutrition or related field. • Must be credentialed as a Registered Dietitian by the Commission on Dietetic Registration or registration eligible (must show proof of completion of internship) • Must be licensed in the State of Texas • No experience required. PHYSICAL REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential responsibility satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The individual must be able to: • Stand, walk, sit, stoop, reach, lift, speak and hear. Lifting is limited to 35 lbs. for clinical staff and to 50 lbs. for non-clinical staff. The individual must use an assisted-lift device or get another individual(s) to assist with the lift that is over these maximum limits.

Midland Health

Diabetes Educator (Dietitian)

Business Practices

Cardiology

Diabetes

Dietetics

Home Care

Lift/Move 35 Pounds

Medicine

Nutrition

Nutrition Therapy

Patient Assessment

Patient Care

Patient Education

Risk

Time Management

Training/Teaching

[AW]-iCims

Ensures production of assigned products is completed in a timely manner for retail operations, patient meals, and special functions. The Retail Cook prepares quality food items to be served to patients and/or customers in our different venues.

Job Description:
<img alt="2025_MH_BPTW_23-25_horiz 1" src="https://midlandhealth.icims.com/icims2/servlet/icims2?module=AppInert&action=download&id=32789&hashed=522262172"/> The primary responsibility of the Retail Cook is to provide the highest quality of service to all customers. The Retail Cook prepares quality food items to be served to patients and/or customers in our different venues. SHIFT AND SCHEDULEFull Time, 40hrs/week ESSENTIAL FUNCTIONS/PERFORMANCE EXPECTATIONS <ul style="margin-bottom:0in;margin-top:0px"><li style="margin-right:0in;font-size:12pt;font-family:'times new roman' , serif;margin-left:0px">Must be able to consistently produce quality products according to established recipes and standards of quality. Ensures all items are visually and consistently attractive as observed by the supervisor on duty.</li><li style="margin-right:0in;font-size:12pt;font-family:'times new roman' , serif;margin-left:0px">Communicate potential problems with supervisor on duty when necessary.</li><li style="margin-right:0in;font-size:12pt;font-family:'times new roman' , serif;margin-left:0px">Maintains a safe, clean workspace and completes additional cleaning duties as assigned.</li><li style="margin-right:0in;font-size:12pt;font-family:'times new roman' , serif;margin-left:0px">Ensures safe food handling practices are followed according to HACCP and regulatory agency requirements.</li><li style="margin-right:0in;font-size:12pt;font-family:'times new roman' , serif;margin-left:0px">Completes all task list and HACCP logs in JOLT as assigned.</li><li style="margin-right:0in;font-size:12pt;font-family:'times new roman' , serif;margin-left:0px">Ability to read and follow standardized recipes.</li><li style="margin-right:0in;font-size:12pt;font-family:'times new roman' , serif;margin-left:0px">Ensures production of assigned products is completed in a timely manner for retail operations, patient meals, and special functions.</li></ul> EDUCATION AND EXPERIENCE<ul style="margin-bottom:0in;margin-top:0px"><li style="margin-right:0in;font-size:12pt;font-family:'times new roman' , serif;margin-left:0px">High school graduate or equivalent is preferred but not required.</li></ul><ul style="margin-bottom:0in;margin-top:0px"><li style="margin-right:0in;font-size:12pt;font-family:'times new roman' , serif;margin-left:0px">Prior experience in related food and beverage service and food preparation positions is a plus.</li><li style="margin-right:0in;font-size:12pt;font-family:'times new roman' , serif;margin-left:0px">Must be able to effectively communicate information and respond to questions.</li></ul> PHYSICAL REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential responsibility satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The individual must be able to:<ul style="margin-bottom:0in;margin-top:0px"><li style="line-height:normal;margin:0in 0in 8pt 0px;font-size:11pt;font-family:'calibri' , sans-serif">Stand, walk, sit, stoop, reach, lift, see, speak and hear. Lifting is limited to 35 lbs. for clinical staff and to 50 lbs. for non-clinical staff. The individual must use an assisted-lift device or get another individual(s) to assist with the lift that is over these maximum limits.</li></ul>

Cook - Food & Nutrition Services

Communication Skills

Cook Dishes

Customer Support/Service

Food Handling Practices

Food Safety

Food Services

Food and Beverage Industry

High School Diploma

Physical Demands

QoS (Quality of Service)

Regulatory Requirements

Retail

Retail Operations

Safety/Work Safety

The Clinical Dietitian implements business practices in order to uphold Midland Memorial Hospital’s mission and core values and contributes to account revenue and operating profit contribution through the implementation of nutrition services. • Conducts nutrition assessments for patients at high, moderate, and low risk, and patients requiring artificial nutrition support.

Job Description:
<img alt="2024_MH_BPTW_Horiz_23OL (1)" src="https://midlandhealth.icims.com/icims2/servlet/icims2?module=AppInert&action=download&id=22953&hashed=1102753978"/> The Clinical Dietitian is responsible for providing basic nutrition assessments and care planning for patients. The Clinical Dietitian implements business practices in order to uphold Midland Memorial Hospital’s mission and core values and contributes to account revenue and operating profit contribution through the implementation of nutrition services. SHIFT AND SCHEDULEFull TimeMonday - Friday 8:00 AM - 5:00 PM  ESSENTIAL FUNCTIONS/PERFORMANCE EXPECTATIONS • Conducts nutrition assessments for patients at high, moderate, and low risk, and patients requiring artificial nutrition support. • Implementation and monitoring of Medical Nutrition Therapy interventions. • Patient education regarding therapeutic diets and home nutrition support regimens. • Attends and participates in all interdisciplinary meetings as scheduled. • Aids in ensuring patient satisfaction levels are met at all times. • Follows all HIPAA policies. EDUCATION AND EXPERIENCE • Must have a bachelor’s degree or higher in Nutrition or related field. • Must be credentialed as a Registered Dietitian by the Commission on Dietetic Registration or registration eligible (must show proof of completion of internship) • Must be licensed in the State of Texas or able to obtain licensure within one year of date of hire • No experience required. • Prefer 1-2 years of hospital experience. PHYSICAL REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential responsibility satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The individual must be able to: • Stand, walk, sit, stoop, reach, lift, speak and hear. Lifting is limited to 35 lbs. for clinical staff and to 50 lbs. for non-clinical staff. The individual must use an assisted-lift device or get another individual(s) to assist with the lift that is over these maximum limits.

Registered Dietitian - LifeStyle Medicine

Hospital

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Diabetes Educator (Dietitian)Midland Health

Cook - Food & Nutrition ServicesMidland Health

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