We are excited to offer natural, organic and locally sourced products as well as foods that help our customers with special diets - gluten-free, vegan, vegetarian, nut-free - and provide an array of products for people who are concerned about our planet - organic, sustainable, GMO-free, fair trade and more. This hands-on management position oversees staffing, scheduling, payroll, hiring, production planning, inventory, merchandising, customer service, and financial performance while working collaboratively with Kitchen, Catering, and Store Leadership.