Store Manager PLSStore ManagerBrooklyn, New York$66,300–$73,100 / yearStore Managers are also responsible for ensuring store team members are properly motivated and trained and that qualified team members are developed and ready to fill open positions. Store Managers are responsible for providing leadership to ensure the store delivers outstanding customer service, meets all operating objectives and financial goals, and follows company policies and procedures.
Assistant General Manager AnatomyAssistant General ManagerMiami, FLFull timeBy delivering a consistent day in and day out member-focused environment, and connecting with and empowering your TEAM, you will create an undeniably rewarding experience for both members and your TEAM through which the club's financial results will follow. A combination of fitness/retail/hospitality and/or operations industry experience, requiring high execution in both operations and service, with focus on high team member and/or customer turnover.
Cotaland Assistant Operations Manager Circuit of the AmericasCotaland Assistant Operations ManagerDel Valle, TXThe Assistant Operations Manager directly leads Supervisors, Team Leads, and frontline Crew Members while developing future leaders through coaching, mentoring, accountability, and hands-on operational leadership. The Assistant Operations Manager is responsible for the day-to-day leadership of an assigned Park Operations area, including Ride Operations, Park Services, or Guest Relations (Admissions, Front Gate, Ticketing, and Guest Services).
NewCatering Manager - Temple University AramarkCatering Manager - Temple UniversityPhiladelphia, PAProvide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
General Manager Commonwealth HotelsGeneral ManagerFounded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. What We Are Looking For in a Hotel General Manager: Proven success as an Assistant General Manager or General Manager; IHG brand experience is a plus.
Cage Floor Manager Resorts World Las VegasCage Floor ManagerNew YorkThe Cage Floor Manager is responsible for the training, directing, and managing all Cage Cashiers and Main Bankers; ensuring excellent customer service is maintained by all employees and developing training programs to improve customer service and cashier skills; ensuring the security of company assets according to casino policies and procedures; and following and upholding all New York State Gaming Commission regulations, RWNYC Internal Controls and RWNYC Operating Procedures. Working at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences.
Sales Manager Commonwealth HotelsSales ManagerThe hotel's location near the Piedmont Triad International Airport provides a dynamic setting, while the commitment to excellence and guest satisfaction fosters a rewarding and engaging workplace. Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI.
Facility Manager Lucky Strike EntertainmentFacility ManagerAnnandale, Virginia$25–$28 / hourWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Ensure operational compliance with all appropriate laws and policies (including OSHA safety practices and procedures); monitor and maintain machine stop records and summaries to determine repairs; schedule routine maintenance of the HVAC system, roof, plumbing, electrical, life/safety, and other building systems.
Event Manager Lucky StrikeEvent ManagerMcLean, Virginia$56,000–$58,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Make a personal connection with your event contact and ensure that all of their guests’ needs aren’t just met, but exceeded; consistently promote this guest-focused approach to hosting .
Event Operations Manager BowleroEvent Operations ManagerTustin, California$27–$30 / hourWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Make a personal connection with your event contact and ensure that all of their guests’ needs aren’t just met, but exceeded; consistently promote this guest-focused approach to hosting .
Spa Manager Northern VASpa ManagerHaymarket, Virginia$40,000–$50,000 / yearSpa Manager Performance will be based on the following metrics: Membership Conversion –you understand how to coach and motivate your spa team to educate and delight your clients, so they join our Lifestyle Program. I acknowledge that I am applying for employment with an independently owned and operated Hand and Stone franchisee, a separate company and employer from Hand and Stone Franchise Corp.
NewGuest Communications Manager Hallson HospitalityGuest Communications ManagerNashville, TNThis role also serves as Manager on Duty during scheduled shifts, acting as the point person who bridges communication between the Guest Experience team and Operations and responds to all Guest Experience Agents in real time. Where a guest issue during a Manager-on-Duty shift touches maintenance or operations, coordinates directly as the acting bridge between teams, then reports the outcome to the Director and Maintenance Manager.
NewRestaurant General Manager - 8Eleven Bistro White Lodging Services CorporationRestaurant General Manager - 8Eleven BistroWest Lafayette, INThis is a senior restaurant leadership role for an experienced hospitality professional who is equal parts operator, people developer, and business driver — someone who builds exceptional teams, delivers outstanding guest experiences, and owns the full financial performance of a high-volume hotel restaurant. Proven experience as a Restaurant General Manager, Food and Beverage Director, or senior restaurant leader managing multiple managers across diverse front-of-house and back-of-house teams in a high-volume hotel or upscale restaurant environment — strongly preferred.
Store Manager 151 CoffeeStore ManagerFort Worth, TX151 Coffee is a fast, friendly, high-energy drive-thru coffee brand built around speed, positivity, and creating customer experiences that make people want to come back every single day. You’ll help manage sales, labor, operations, and store performance, but your REAL job is leading people, building culture, and setting the vibe in the stand!
General Manager (Multi locations) ACCUR Recruiting ServicesGeneral Manager (Multi locations)Miami, FloridaOur client is a growing leader in the premium fast food and beverage industry, operating multiple high-quality, fast-paced locations with a focus on delivering exceptional service and products to customers. Industry(ies) : Hospitality, Food Beverages / Confectionery, Hospitality Tourism Leisure, Retail , Function(s): General Management (of company or division), Retail Operations, Region(s): NORTH AMERICA, USA, Miami, Florida.
Assistant Guest Services Manager Study HotelsAssistant Guest Services ManagerChicago, ILThe Study at University of Chicago is currently seeking a full-time Assistant Guest Service Manager to help lead a team of associates that provide genuine hospitality and the highest quality of service to our guests. Be an integral part of the Front Office operations, including guest check-ins and outs, answering phone calls, making reservations, performing audit, and responding to guest inquiries.
Restaurant Manager Jose Andres GroupRestaurant ManagerOrlando, FLWorking knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK/; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace. 2-4+ years of progressive FOH leadership in high-volume upscale casual or fine dining; prior supervisor/assistant manager experience required.
General Manager | Rapidly Growing Beverage Concept | No Late Nights* Marty TarabarGeneral Manager | Rapidly Growing Beverage Concept | No Late Nights*Des Moines, IowaOur Restaurant General Manager will be responsible for the overall operation of the restaurant, including but not limited to, monitoring and guiding the activities of hourly employees as well as the rest of the Management Team. The Restaurant General Manager will also guarantee cleanliness and sanitation of the entire building, efficient and hospitable guest service, and all administrative and accounting duties done according to company policy.
General Manager - Popular Coffee Shop - Great Benefits & Bonuses Marty TarabarGeneral Manager - Popular Coffee Shop - Great Benefits & BonusesOmaha, NebraskaOur Restaurant General Manager will be responsible for the overall operation of the restaurant, including but not limited to, monitoring and guiding the activities of hourly employees as well as the rest of the Management Team. The Restaurant General Manager will also guarantee cleanliness and sanitation of the entire building, efficient and hospitable guest service, and all administrative and accounting duties done according to company policy.
NewHospitality Services Manager AramarkHospitality Services ManagerWinston Salem, NCCoaches associates by creating a shared understanding about what needs to be achieved and how to execute to create a best-in-class dining experience. Builds revenue and manages budget, including cost controls with regard to food, beverage, and labor.