Culinary Associate Float Roslindale & Dedham 40 Hours Hebrew Rehabilitation CenterCulinary Associate Float Roslindale & Dedham 40 HoursDedham, Massachusetts$16.57–$22.80 / hourUnder the direction of a Culinary & Nutrition Manager, the Floating Culinary Associate provide support to different schedules, campuses and assignments to fill in open Culinary Associate position. Cleans, sanitizes, and maintains all work areas, storage areas, utensils and equipment according to the latest regulatory (state, federal and Kosher) requirements.
NewLine Cook - High Paying DRG EmployerLine Cook - High PayingBoston, MassachusettsLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Prep Cook - Boston Catering Kitchen Tatte Holdings, LLCPrep Cook - Boston Catering KitchenBoston, MA$19–$22 / hourPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Grill Cook Lahey Hospital and Medical CenterGrill CookBurlington, MA$19.68–$26.49 / hourActual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Grill Cook Position Summary: Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, cafeteria and function meal items.
["Line Cook","Line Cook"] Village Tavern["Line Cook","Line Cook"]SalemLine Cook duties will consist of assisting the executive and sous chef with their daily tasks. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
["Line Cook","Line Cook"] Dockside Pub["Line Cook","Line Cook"]SwampscottLine Cook duties will consist of assisting the executive and sous chef with their daily tasks. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
["Part Time Lunch and Dinner Cook","Part Time Lunch and Dinner Cook"] RiverWoods Manchester["Part Time Lunch and Dinner Cook","Part Time Lunch and Dinner Cook"]ManchesterThe ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency. Meets daily with the sous chef and/or director of culinary operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions.
["Part Time Lunch and Dinner Cook","Part Time Lunch and Dinner Cook"] RiverWoods Exeter["Part Time Lunch and Dinner Cook","Part Time Lunch and Dinner Cook"]ManchesterThe ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency. Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions.
["Line Cook","Line Cook"] Erickson Living["Line Cook","Line Cook"]Peabody$22–$25 / hourBrooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
["Line Cook","Line Cook"] Erickson Senior Living["Line Cook","Line Cook"]Peabody$22–$25 / hourBrooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
AM Line Cook Major Food GroupAM Line CookBoston, MA$17.50–$19 / hourDesigned like a conservatory with a glass roof and retractable panels for open air dining, the rooftop space feels like a "garden in the sky" where diners relax in a sun-soaked room for breakfast, lunch, or brunch or take in the sunset and starry skies over cocktails and dinner. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Line Cook Erickson Senior LivingLine CookPeabody, MassachusettsBrooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Brooksby Village by Erickson Senior Living At Brooksby Village, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day.
NewCulinary Supervisor - Leader Bank Pavilion Legends GlobalCulinary Supervisor - Leader Bank PavilionBoston, Massachusetts$25–$30 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
NewPremium Culinary Supervisor - Leader Bank Pavilion Legends GlobalPremium Culinary Supervisor - Leader Bank PavilionBoston, Massachusetts$18–$26 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
["Prep Cook - Boston Catering Kitchen","Prep Cook - Boston Catering Kitchen"] Tatte Bakery & Cafe["Prep Cook - Boston Catering Kitchen","Prep Cook - Boston Catering Kitchen"]Boston$19–$22 / hourWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Premium Culinary Supervisor - Leader Bank Pavilion Legends Hospitality, LLCPremium Culinary Supervisor - Leader Bank PavilionBoston, MA$18–$26 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - Leader Bank Pavilion Legends Hospitality, LLCCulinary Supervisor - Leader Bank PavilionBoston, MA$20–$25 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Premium Culinary Supervisor - Leader Bank Pavilion LegendsPremium Culinary Supervisor - Leader Bank PavilionBoston, MA$18–$26 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - Leader Bank Pavilion LegendsCulinary Supervisor - Leader Bank PavilionBoston, MA$25–$30 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Server Assistant Hyatt Hotels CorpServer AssistantBoston, MA$29.46–$44.45 / hourThe Restaurant Server Assistant at Avenue One plays a pivotal role in delivering an exceptional dining experience by supporting servers and ensuring the timely delivery of food from the kitchen to guests. Share Server Assistant on LinkedIn Tweet Server Assistant Share Server Assistant on Facebook Share Server Assistant via Email.