OTHER

FEED

UNKNOWN

Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.

Responsibilities:
Job Summary: As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards. Key Responsibilities & Essential Functions: <ul><li> Production / Food Service: <ul><li> </li><li>Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs</li><li> </li><li>Packages, labels, stock, rotate made in store products</li><li> </li><li>Completes tasks at assigned workstation</li><li> </li><li>Assists in multiple food preparation areas</li><li> </li><li>Assists in technical areas and with catering orders, as needed</li><li> </li><li>Performs other duties as needed</li><li> </li></ul></li><li> Food Safety / Sanitation: <ul><li> </li><li>Complies with H-E-B food safety and sanitation standards</li><li> </li><li>Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation</li><li> </li><li>Maintains sanitation in food preparation areas</li><li> </li><li>Properly handles, operates, and maintains equipment</li><li> </li><li>Performs as a team member to help ensure a safe, clean, productive operation</li><li> </li></ul></li><li> Customer Service: <ul><li> </li><li>Provides internal customer service</li><li> </li><li>Assists Customers as needed</li><li> </li></ul></li></ul> The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications & Key Requirements: Age Requirement:<ul><li>18+</li></ul> Work Experience:<ul><li> Experience in food preparation and equipment (preferred) - Preferred</li><li> Related experience (preferred) - Preferred</li></ul> Knowledge/Skills/Abilities:<ul><li>Culinary knowledge - Required</li><li>Understanding of nutritional values and ingredients - Required</li><li>Communication and interpersonal skills - Required</li><li>Reading and writing skills - Required</li><li>Ability to execute high-volume production - Required</li><li>Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required</li><li>Ability to work in a fast-paced environment - Required</li></ul> Education:<ul><li>HS Diploma or GED or equivalent - Required</li></ul> Licenses/Certifications:<ul><li> Culinary certification, or equivalent combination of culinary training / work experience - Preferred</li></ul> Physical Demands & Working Conditions:<ul><li>Function in a fast-paced, retail environment</li><li>Work extended hours and / or rotating schedules</li><li>Safely maneuver around moving mechanical parts</li><li>Constantly stand, walk, reach at waist, grasp</li><li>Frequently be exposed to fumes or airborne particles, and toxic or caustic materials</li><li>Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction</li><li>Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise</li><li>Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift</li><li>While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day</li><li>It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.</li></ul> The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 8/1/2021

Odessa 02 (University Blvd) Deli - Overnight Production Rep - Part time

Catering Services

Computer Workstations

Cook Dishes

Customer Support/Service

Equipment Maintenance/Repair

Food Production

Food Safety

Food Services

Heavy Lifting

Ingredient Preparation

Interpersonal Skills

Nutritional Values

Physical Demands

Production Volume

Retail

Sanitation

Standard Operating Procedures (SOP)

Writing Skills

[AW]-iCims

Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, climb ladder, pivot, twist, push / pull with arms, pinch, perform fine motor movements. * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, ladder climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.

Job Description:
Job Summary: As an H-E-B Store Department Lead, you'll lead a well-stocked, well-maintained department, while providing superior customer service. You'll also perform supervisory responsibilities, such as scheduling work, and training / developing Partners. Key Responsibilities & Essential Functions: • Store Lead Operations / Training: <ul><li> </li><li>May serve as backup to Department Manager and typically works opposite shift to Manager</li><li>May help prepare department work schedules</li><li>Carries out supervisory responsibilities in accordance with policies and applicable laws</li><li>Assists with inventory control; loads, unloads, and moves product</li><li>Trains Partners; directs work; addresses complaints; resolves issues; builds / follows up on production plans and their execution</li><li>Assists in all technical areas, as needed</li><li>Performs Representative / Specialist duties frequently</li></ul> • Customer Service / Sales: <ul><li> </li><li>Provides / coaches on superior customer service</li><li>Takes orders from customers by telephone or in person</li><li>Answers customer questions regarding products; assists them with selections</li><li>Uses suggestive selling techniques and advanced product knowledge and experience to meet customer needs and build department sales</li><li>Merchandises products effectively</li></ul> • Food Safety: <ul><li> </li><li>Slices, packages, labels, rotates, and culls products for poor quality</li><li>Complies with department / Store operating procedures</li><li>Cleans / sanitizes sales floor, display cases, prep areas, and equipment</li></ul> • Additional Department-Specific Responsibilities / Pre-requisites: BAKERY: <ul><li> </li><li>Ensures / oversees effective production planning and execution of supporting processes</li><li>Assists in all technical areas as needed (e.g., baking, frying, and decorating)</li><li>Culls bakery products for poor quality, expiration dates</li><li>Writes on cakes with icing per personalized customer requests</li><li>Stores with more than one Bakery Lead</li><li>Serves as dedicated Lead for assigned Partners, processes, and responsibilities in either cake / tortilla production or scratch / baking / wrapping as applicable by Store BEAUTY:</li><li>Applies advanced knowledge of current trends in beauty for hair care, skin care, and makeup DELI:</li><li>May oversee a specific area of the business: Service Case, Production, Cheese Shop or Catering</li><li>Assists with inventory control, including planning portion of Fresh Production Planner (FPP) ; follows up on FPP inventory functions; ensures Perpetual Adjustment Walk (PAW) walks are complete</li><li>Assists with ordering and event order management (EOMs)</li><li>Assists with training on new systems, tools, processes, and product roll-outs; follows up with Partners as needed to reinforce or retrain</li><li>Stores with more than one Deli Lead</li><li>Serves as dedicated Lead for assigned Partners, processes, and responsibilities in either back of the house or front of the house Deli operations as applicable by Store</li><li>PREPARED FOODS:</li><li>Serves / packages products at customer's request</li><li>Educates customers on preparation / reheating instructions of prepared foods</li><li>Prepackages condiments (sauces, dressings) for prepared food items</li><li>Cuts, slices, dices, chops, food in preparation for chef PRODUCE:</li><li>Lead (department)</li><li>Performs lead responsibilities for the department and may serve as backup to Produce Manager</li><li>Lead (in-store production)</li><li>Serves as dedicated lead over the in-store production work & Production Partners</li><li>Spends majority of time with processing team engaged in Daily Sequence of Tasks TEXAS BACKYARD:</li><li>Strong knowledge of nursery field</li><li>Strong knowledge of plant and chemical recommendations</li><li>Ability to complete Texas Nursery & Landscape Association training (H-E-B internal training)</li><li>Keeps up with current nursery field-related trends</li></ul> The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications & Key Requirements: Work Experience:<ul><li> 6+ months of related experience and / or training, or - Required </li><li> Combination of equivalent education / training - Required </li><li> Knowledge/Skills/Abilities:</li><li>Expert knowledge of department production stations, including quality standards, set-up, operation, cleaning, and maintenance of all equipment - Required</li><li>Ability to read and interpret documents (e.g., safety rules, operating / maintenance instructions, production planners, procedure manuals) - Required</li><li>Ability to write routine reports and correspondence - Required</li><li>Ability to speak effectively before groups of customers or Partners - Required</li><li>Ability to apply common sense / understanding to carry out instructions furnished in written, oral, or diagram form - Required</li><li>Ability to deal with problems involving several concrete variables in standardized situations - Required</li><li>Communication and interpersonal skills - Required</li><li> Education:</li><li>Associate’s Degree (AA), or equivalent from two-year college or technical school or 6+ months of related experience and / or training, or combination of equivalent education / training - Required</li><li> Licenses/Certifications:</li><li> Completion of Company Orientation - Required</li><li> Food safety and sanitation training - Required</li><li> eCommerce Online Ordering training - Required</li><li> Ability to complete Texas Nursery & Landscape Association training H-E-B internal training - Required</li><li> Physical Demands & Working Conditions:</li><li>Function in a fast-paced, retail environment, in detailed and precise tasks</li><li>Work with Customers, staying attentive to their needs</li><li>Perform the following, based on your Department? Bakery: * Constantly reach at waist, grasp * Frequently stand, walk, reach at shoulder, bend * Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction * Occasionally be exposed to wet, cold, hot conditions, loud noise * Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs Beauty / Drugstore / General Merchandise: * Constantly reach at waist, grasp * Frequently stand, walk * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements * Occasionally be exposed to wet conditions, loud noise, ambient temperatures COSMETICS: Demonstrate the ability to lift 45 lbs, and manage in excess of 45 lbs DRUGSTORE: Demonstrate the ability to lift 15 lbs, and manage in excess of 15 lbs GENERAL MERCHANDISE: Demonstrate the ability to lift 50 lbs, and manage in excess of 45 lbs Dairy / Frozen / Grocery: * Constantly reach at waist, grasp * Frequently stand, walk * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements * Occasionally be exposed to wet, cold conditions, loud noise DAIRY: Demonstrate the ability to lift 40 lbs, and manage in excess of 85 lbs FROZEN: Demonstrate the ability to lift 60 lbs, and manage in excess of 75 lbs GROCERY: Demonstrate the ability to lift 50 lbs, and manage in excess of 80 lbs Deli: * Constantly reach at waist, grasp * Frequently stand, walk, stoop * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements * Occasionally be exposed to wet, cold, hot conditions, loud noise * Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs Entertainment / Nature's Harvest: * Constantly reach at waist, grasp * Frequently stand, walk * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements * Occasionally be exposed to loud noise ENTERTAINMENT: Demonstrate the ability to lift 45 lbs, and manage in excess of 55 lbs NATURE'S HARVEST: Demonstrate the ability to lift 60 lbs, and manage in excess of 55 lbs Floral: * Constantly reach at waist, grasp * Frequently stand, walk * Frequently be exposed to cold conditions * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, ladder climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements * Occasionally be exposed to wet, cold, hot conditions, loud noise * Demonstrate the ability to lift 55 lbs, and manage in excess of 45 lbs Seafood: * Constantly reach at waist * Frequently stand, walk, pivot, push / pull with arms, grasp * Frequently be exposed to wet and cold * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion * Occasionally be exposed to hot conditions, loud noise, ambient temperatures * Demonstrate the ability to lift 50 lbs, and manage in excess of 25 lbs Showtime: * Constantly stand, reach at waist, grasp * Frequently stand, walk, pivot, push / pull with arms, grasp * Occasionally walk, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, pinch, perform fine motor movements * Occasionally be exposed to loud noise * Demonstrate the ability to lift 25 lbs, and manage in excess of 45 lbs Texas Backyard: * Constantly reach at waist, grasp * Frequently stand, walk * Frequently be exposed to ambient temperatures * Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, climb ladder, pivot, twist, push / pull with arms, pinch, perform fine motor movements * Occasionally be exposed to wet conditions and loud noise * Demonstrate the ability to lift 65 lbs, and manage in excess of 65 lbs</li><li>While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day</li><li>It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.</li><li> The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 9/1/2022

</li></ul>

Midland 02 (Andrews Hwy) Sanitation - Overnight Lead - Full-Time

Bakery

Business Case

Business Services

Coaching

Concrete

Customer Experience

Customer Training

Event Management

Housekeeping/Cleaning

Inventory Management

Lift/Move 25 Pounds

Lift/Move 40 Pounds

Lift/Move 50 Pounds

Loading/Unloading

Operations Processes

Order Management

Order Processing

Problem Solving Skills

Product Merchandising

Product/Service Launch

Production Control

Production Planning

Quality Metrics

Reporting Skills

Resolve Customer Issues

Sales

Skin Care

Trend Analysis

Occasionally sit, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements. Responsibilities: Job Summary: As an H-E-B Shelf Edge Specialist, you'll assist the Shelf Edge Manager in efficient department operations, including inventory management, space management, and price image on the shelf edge.

Responsibilities:
Job Summary: As an H-E-B Shelf Edge Specialist, you'll assist the Shelf Edge Manager in efficient department operations, including inventory management, space management, and price image on the shelf edge. Key Responsibilities & Essential Functions: • Inventory Management / Administration: <ul><li> </li><li>Ensures compliance with Store Inventory Management (SIM) and plan-o-gram (POG) SOPs</li><li>Conducts perpetual audits</li><li>Investigates inventory issues</li><li>Executes category refresh requirements for new item placement and Store-assigned category updates</li><li>Assigns a product shelf assignment (PSA) to all plan-o-gram items and displays</li><li>Audits to ensure all plan-o-grams are properly set and current</li><li>Ensures demographic alignment within plan-o-grams</li><li>Conducts shelf edge sanitation</li><li>Processes preliminary exception reports</li><li>Ensures ad, price, and item sign accuracy</li><li>Hangs coupons for total Store; pulls expired coupons</li><li>Prints / replenishes / corrects coupons; creates letters of corrections</li><li>Conducts ad walks and WIC audits</li><li>Processes tags host batch; executes price changes</li><li>Ensures accountability for ad racks and scale checks</li></ul> The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications & Key Requirements: Work Experience:<ul><li>1+ years Experience in a retail environment - Required </li><li> Experience in new item cut-ins, the refresh process, and reviewing plan-o-grams - Required </li><li> Knowledge/Skills/Abilities:</li><li>Working knowledge of Symbol usage / application - Required</li><li>Strong customer service and interpersonal skills - Required</li><li>Ability to manage multiple priorities and shift focus between tasks; attention to detail - Required</li><li> Education: Licenses/Certifications:</li><li> Primary certification (experience) in a specific shelf edge function (SB1, SB2, SB3) - Required</li><li> MHE certification within 6 months of hire within 180 Days - Required</li><li> Physical Demands & Working Conditions:</li><li>Function in a fast-paced, retail environment, in detailed and precise tasks</li><li>Use skid / pallet jacks</li><li>Constantly reach at waist, grasp</li><li>Frequently stand, walk</li><li>Occasionally sit, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements</li><li>Occasionally be exposed to cold, hot, loud noises, ambient temperatures, wet conditions</li><li>Demonstrate the ability to lift 50 lbs, and manage in excess of 65 lbs</li><li>While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day</li><li>It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.</li><li> The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 11/1/2012

</li></ul>

Midland 02 (Andrews Hwy) Shelf Edge - Overnight Shelf Edge Specialist - Part-Time

Administrative Management

Auditing

Demographics

Detail Oriented

Maintain Compliance

Multitasking

Operations Management

Pallet Jack

Retail Management

Overview: Company Overview: Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose. Job Description: As a Security Patrol Driver, you will serve and safeguard clients in a range of industries such as Commercial Real Estate, Healthcare, Education, Government and more.

Overview:
Company Overview: Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace, you will be part of a team that contributes to a culture that positively impacts the communities and customers we serve.

Job Description:
As a Security Patrol Driver, you will serve and safeguard clients in a range of industries such as Commercial Real Estate, Healthcare, Education, Government and more.Responsibilities:<ul><li>Provide customer service to our clients by carrying out safety and security procedures, site-specific policies and when appropriate, emergency response activities</li><li>Respond to incidents and critical situations in a calm, problem solving manner</li><li style="margin-bottom:6pt;border:none">Conduct regular and random patrols around the business and perimeter. Working environments and conditions may vary by client site.</li></ul>Minimum Requirements:<ul><li>Be at least 18 years of age for unarmed roles; 21+ years of age for armed roles</li><li>Possess a high school diploma or equivalent, or 5 years of verifiable experience</li><li>As a condition of employment, applicants will be subject to a background investigation in accordance with all federal, state, and local laws. Allied Universal will consider qualified applications with criminal histories in a manner consistent with applicable laws.</li><li>As a condition of employment, applicants will be subject to a drug screen to the extent permitted by law.</li><li style="margin-bottom:6pt">Licensing requirements are subject to state and/or local laws and regulations and may be required prior to employment. *A valid driver’s license will be required for driving positions only</li></ul>Perks and Benefits:<ul><li>Health insurance and 401k plans for full-time positions </li><li>Schedules that fit with your personal life goals</li><li>Ongoing paid training programs and career growth opportunities</li><li>Employee discounts through our perks program to your favorite restaurants, entertainment venues and much more…</li></ul>

Closing:
Allied Universal® is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race/ethnicity, age, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, protected veteran status or relationship/association with a protected veteran, or any other basis or characteristic protected by law. For more information: www.aus.com If you have difficulty using the online system and require an alternate method to apply or require an accommodation, please contact our local Human Resources department. To find an office near you, please visit: www.aus.com/officesC15802

Requisition ID:
2026-1588306

Allied Universal provides unparalleled service, systems and solutions to the people and business of our communities, and is North America's leading security services provider. With over 140,000 employees, Allied Universal delivers high-quality, tailored solutions, which allows clients to focus on their core business. For more information: 866.825.5433 or <a href="http://www.aus.com/" target="_blank">www.AUS.com</a>

Overnight Business Jobs in Odessa, TX

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Overnight Business Jobs in Odessa, TX

Odessa 02 (University Blvd) Deli - Overnight Production Rep - Part time HEB

Midland 02 (Andrews Hwy) Sanitation - Overnight Lead - Full-Time HEB

Midland 02 (Andrews Hwy) Shelf Edge - Overnight Shelf Edge Specialist - Part-Time HEB

Security Patrol Driver Overnight Allied Universal

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