UNKNOWN

ADAPTED_NOW

ability to lift in excess of 50 pounds, extended walking/standing (up to 14 hours a day), bending, squatting, and climbing ladders. knowledge of Safety Data Sheets ( SDS), Lock-Out/Tag-Out (LOTO), Personal Protective Equipment (PPE).

Required Qualifications <ul dir="ltr"><li>high school diploma or its equivalent</li><li>must be at least 18 years old</li><li>ability to lift in excess of 50 pounds, extended walking/standing (up to 14 hours a day), bending, squatting, and climbing ladders</li><li>knowledge of Good Manufacturing Practices (GMPs)</li><li>knowledge of Safety Data Sheets ( SDS), Lock-Out/Tag-Out (LOTO), Personal Protective Equipment (PPE)</li><li>working  knowledge of Microsoft Office (Word, Excel, and Outlook)</li><li>ability to demonstrate safe working habits</li><li>ability to learn and perform all positions</li><li>ability to work in a fast-paced environment</li><li>understanding of highly complex industrial/manufacturing equipment</li><li>ability to work well with others and be a team player</li><li>ability to work any shift, nights, weekends, holidays, and extended hours</li><li>willingness to assist other team members in other areas</li><li>ability to perform steady and productive work for an extended period of time</li><li>ability to work efficiently with little or no supervision</li><li>possess basic math skills</li><li>excellent written and verbal communication skills</li><li>obvious enthusiasm, initiative, and pride in work and</li><li>a commitment to Publix and our mission.</li></ul>. Preferred Qualifications <ul dir="ltr"><li>Some college coursework in Business, Engineering, and/or Food Science</li><li>knowledge of laboratory (chemical and microbiological) and ability to be a resource to all departments</li><li>knowledge of food safety and regulatory compliance and ability to provide assistance to all departments</li><li>knowledge of HACCP and SSOP Programs and ability to train all associates in this area</li><li>department experience related to the position and</li><li>knowledge of general Publix and Manufacturing policies and procedures.</li></ul> ATL Bakery

Publix

Quality Assurance Team Leader, Overnight, Bakery, Atlanta

must have good computer and software skills, including Microsoft Outlook, Excel and Word. must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs).

Required Qualifications <ul><li>high school diploma or its equivalent</li><li>must be at least 18 years old</li><li>must be able to learn and perform all positions in the department</li><li>must be able to understand plant policies, practices, procedures, and requirements</li><li>must be able to plan, organize and follow-through on assignments</li><li>must be able to obtain a forklift license and operate a forklift</li><li>must be able to lift in excess of 50 pounds</li><li>must be willing to travel to any specialized training</li><li>must have a high level of maturity, discretion, tact and judgment</li><li>must have good computer and software skills, including Microsoft Outlook, Excel and Word</li><li>must have thorough knowledge of Good Manufacturing Practices (GMPs) program</li><li>must be able to use industrial strength chemicals</li><li>must have basic mechanical skills</li><li>must be able to climb ladders</li><li>must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)</li><li>must demonstrate safe working habits</li><li>must demonstrate leadership skills</li><li>must be able to work in a fast-paced environment</li><li>must have good human relations skills (the ability to work well with others and be a team player)</li><li>must be able to work any shift, nights, weekends, holidays, and extended hours</li><li>must have excellent attendance and punctuality</li><li>must be willing to assist other team members in other areas</li><li>must be able to work efficiently with little or no supervision</li><li>must be able to follow detailed written and verbal instructions</li><li>must possess basic math skills</li><li>must be able to communicate effectively</li><li>must show enthusiasm, initiative, and pride in work and</li><li>a commitment to Publix and our mission.</li></ul> Preferred Qualifications <ul><li>Some college coursework in Business, Engineering, and/or Food Science</li><li>department experience related to this position</li></ul> Dacula Fresh Kitchen

Team Leader, Overnight, Fresh Kitchen - Dacula

Communication Skills

Computer Software

Follow Through

Food Science

Forklift

Forklift License

GMP (Good Manufacturing Practices)

Mathematics

Microsoft Excel

Microsoft Outlook

Microsoft Word

Safety/Work Safety

Team Lead/Manager

Team Player

Willing to Travel

Required Qualifications <ul dir="ltr"><li>high school diploma or its equivalent</li><li>must be at least 18 years old</li><li>ability to lift in excess of 50 pounds, extended walking/standing (up to 14 hours a day), bending, squatting, and climbing ladders</li><li>knowledge of Good Manufacturing Practices (GMPs)</li><li>knowledge of Safety Data Sheets ( SDS), Lock-Out/Tag-Out (LOTO), Personal Protective Equipment (PPE)</li><li>working  knowledge of Microsoft Office (Word, Excel, and Outlook)</li><li>ability to demonstrate safe working habits</li><li>ability to learn and perform all positions</li><li>ability to work in a fast-paced environment</li><li>understanding of highly complex industrial/manufacturing equipment</li><li>ability to work well with others and be a team player</li><li>ability to work any shift, nights, weekends, holidays, and extended hours</li><li>willingness to assist other team members in other areas</li><li>ability to perform steady and productive work for an extended period of time</li><li>ability to work efficiently with little or no supervision</li><li>possess basic math skills</li><li>excellent written and verbal communication skills</li><li>obvious enthusiasm, initiative, and pride in work and</li><li>a commitment to Publix and our mission.</li></ul>. Preferred Qualifications <ul dir="ltr"><li>Some college coursework in Business, Engineering, and/or Food Science</li><li>knowledge of laboratory (chemical and microbiological) and ability to be a resource to all departments</li><li>knowledge of food safety and regulatory compliance and ability to provide assistance to all departments</li><li>knowledge of HACCP and SSOP Programs and ability to train all associates in this area</li><li>department experience related to the position and</li><li>knowledge of general Publix and Manufacturing policies and procedures.</li></ul> Dacula Fresh Kitchen

Overnight Engineering Jobs in Alpharetta, GA

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Overnight Engineering Jobs in Alpharetta, GA

Quality Assurance Team Leader, Overnight, Bakery, Atlanta Publix

Team Leader, Overnight, Fresh Kitchen - Dacula Publix

Quality Assurance Team Leader, Overnight, Fresh Kitchen - Dacula Publix

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