The Overnight Clerk is responsible for providing 100% customer satisfaction, operate all equipment within their location, collect money of all sales, prepare all food service items, to clean all aspects of their location, control inventory by doing price changes and write offs, and controlling cash by ringing proper prices of merchandise into the cash register, using NLU department keys. Responsible For Fast Food Operations (Deli Locations) Preparing all sandwiches, hoagies, and salads according to recipe (hot or cold).