Liquor sales + Greets customers and answers questions regarding product content, use and price + Observes customers, checks identification for proof-of-age and denies service to underage or intoxicated customers + Receives payments by cash, check or credit card and makes change + Receives and verifies licensed-bar orders + Operates computerized cash register system to process sales data + Closes out cash register and balances receipts to sales journal 2. Stocking + Receives and verifies shipments Inspects and documents freight damages + Determines stocking needs, codes merchandise and arranges shelf and floor displays 3. Store operations + Acts for manager during absences + Opens and closes store and maintains security + Balances daily receipts with daily sales reports and makes bank deposits + Reconciles discrepancies + Enters merchandise data into computer system to update files and generate reports + May supervise work and train other clerks + Recommends product merchandising, inventory levels and new product listings + Prepares sales summary reports + Performs routine cleaning and maintenance of store areas *Minimum Qualifications: *Must be 19 years of age to sell liquor per Idaho Code + Experience adding, subtracting, multiplying, and dividing whole numbers and decimals + Reading instructions written in English. The mission of the ISLD is to provide control over the importation, distribution, sale, and consumption of distilled spirits; curtail intemperate use of beverage alcohol, and responsibly optimize the net revenues to the citizens of Idaho.