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The Distiller I is responsible for assisting in the daily production including mashes, fermentations, distillations, dilutions, barreling, proofing, and the production of non-alcoholic mixers including Bloody Mary mix, and ready-to-enjoy cocktails. + Prior experience in a production brewery/distillery (or beverage manufacturing plant) or equivalent education (Certificate in Brewing or Distilling and/or BS in related field).

HOUR

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? SHIFT: Overnight, Sunday-Wednesday (4/10s) or Sunday-Thursday (5/8s) SALARY: $24.80/hr, plus $4/hr overnight shift differntial WORK LOCATION: San Diego, CA (Miramar) COMPANY: At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond? ROLE SUMMARY: The Distiller I is responsible for assisting in the daily production including mashes, fermentations, distillations, dilutions, barreling, proofing, and the production of non-alcoholic mixers including Bloody Mary mix, and ready-to-enjoy cocktails. They are responsible for maintaining the cleanliness and overall sanitization of distilling equipment and piping. The Distiller I aids in the daily record keeping of production activities as required by State, Federal and other certifying agencies. This position works under the loose general direction of the Operations Supervisor. This position is essential for products manufactured in the distillery and food grade production area. JOB RESPONSIBILITIES: + Assist in the production of non-alcoholic mixers and RTE cocktails. + Clean and sanitize distilling equipment. + Implement daily SOPs. + Ensure distilling and filtration quality standards are met. + Manage distilling and CIP timing to ensure shortest cycle times. + Properly use of PPE and safety protocols for distilling and cleaning. + Coordinate with QA staff on product checks. + Maintain a clean and organized distillery and food grade facility. + Ensure compliance with Food Safety Systems, Good Manufacturing Practices, and Standard Operating Procedures. + Assist in the proofing and blending of spirits to specifications. + Assist in the preparation of botanicals for gin distillation. + Verify by instrumentation the proof/% alcohol, color, clarity, sugar content, preservatives, temperatures and pH on distilled products. + Communicate with various team members about quality issues and enforcing all relevant quality procedures. + Embrace and fulfills the core values and culture of Cutwater. + Other duties as assigned. + Understands and employs a Safety-First approach. + Ability to maintain a Food Handler’s Certification. + Detail oriented and ability to multi-task. + Ability to work independently as well as strong team orientation and ability to work with diverse group of individuals. + Must successfully use simple math, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals. + Ability to operate laboratory instruments. + Strong technical, troubleshooting, and problem-solving skills. + Scheduling flexibility--ability to work a variety of shifts and availability on weekends and nights/overnights. + Ability to follow oral and written instructions. + Must be at least 21 years of age   JOB QUALIFICATIONS: + Prior experience in a production brewery/distillery (or beverage manufacturing plant) or equivalent education (Certificate in Brewing or Distilling and/or BS in related field). + Working knowledge of the brewing/distilling process (preferred).  + High School Diploma or equivalent.   + Must have and maintain a valid driver’s license and safe driving record BENEFITS: + Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts. + Life Insurance and Disability Income Protection. + Generous Parental Leave and FMLA policies. + 401(k) Retirement Savings options with a company matching contribution. + Chance to work in a fast-paced environment among a company of owners. + Great Perks including product samples! WHY ANHEUSER-BUSCH: Anheuser-Busch is here for the times that matter. The moments where we celebrate, defy challenges, dream of the brighter future we are building today– and all the moments in between. We are a company that brings people together for richer conversations, sweeter celebrations and stronger communities. As the leading global brewer, Anheuser-Busch InBev is committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law. REQUIRE ADDITIONAL ASSISTANCE? Anheuser-Busch is committed to working with and providing reasonable accommodation to individuals with physical and mental disabilities. If you are a qualified individual with a disability, or a disabled veteran, you have the right to request a reasonable accommodation if you are unable or limited in your ability to use or access the Anheuser-Busch Careers website as a result of your disability. We will make a determination on your request for reasonable accommodation on a case-by-case basis. If you need an accommodation or assistance in using the Anheuser-Busch Careers website, please email disabilityaccommodation@anheuser-busch.com . _Disclaimer: Anheuser-Busch does not charge for any part of the hiring process. Additionally, the company will only share information via official channels including the company website and from Anheuser-Busch email accounts. If you have any questions or concerns, please email the Anheuser-Busch recruitment team at_ _CandidateTechSupport@anheuser-busch.com_ _._ CONTACT US (CandidateTechSupport@anheuser-busch.com) EQUAL OPPORTUNITY EMPLOYER PRIVACY POLICY (https://www.anheuser-busch.com/privacy-policy.html) TERMS AND CONDITIONS PAY TRANSPARENCY POLICY STATEMENT (https://www.anheuser-busch.com/content/dam/universaltemplate/ab/careers/docs/EO)

Anheuser-Busch

DISTILLER I (OVERNIGHT) - CUTWATER

Bartending

Beverages

Brewing

Detail Oriented

Driver's License

Food Production

Food Safety

GMP (Good Manufacturing Practices)

Health Plan

High School Diploma

Identify Issues

Instrumentation

Maintain Compliance

Manufacturing

Mathematics

Multitasking

Operations Management

Organizational Skills

Piping

Presentation/Verbal Skills

Problem Solving Skills

Procedure Implementation

Proofreading

Quality Assurance

Quality Metrics

Record Keeping

Safety Compliance

Safety Systems

Standard Operating Procedures (SOP)

Team Player

Writing Skills

FEED

Le Parfait Paris is driven by the passion and precision of French pastry and reflects a culmination of inspired dishes, from flavorful macarons and freshly-baked croissants to baguettes and fruit tarts, using only the freshest ingredients all steeped in centuries-deep French tradition. Parfait Paris, a family-owned French bakery with multiple locations across San Diego, and an award winning San Diego Best Bakery and Pastry Shop, is seeking a skilled Overnight Pastry Chef to join our commissary team.

Parfait Paris, a family-owned French bakery with multiple locations across San Diego, and an award winning San Diego Best Bakery and Pastry Shop, is seeking a skilled Overnight Pastry Chef to join our commissary team. This role is focused on the final assembly and finishing of our signature cakes and entremets, ensuring each product meets our high standards of quality and presentation. If you are passionate about pastry, detail-oriented, and enjoy working in a production environment, we'd love to meet you. Responsibilities <ul><li>Finish and assemble cakes and entremets (glazing, decorating, layering) </li><li>Execute precise pastry techniques with consistency and efficiency </li><li>Maintain high standards of cleanliness and organization </li><li>Follow recipes and production schedules accurately </li><li>Ensure all products meet Parfait Paris quality and visual standards </li><li>Work collaboratively with the pastry team </li></ul>Qualifications<ul><li>Previous experience in pastry or baking (professional kitchen preferred) </li><li>Experience with cake decorating, entremets, or French pastry is a strong plus </li><li>Strong attention to detail and sense of aesthetics </li><li>Ability to work overnight shifts and in a fast-paced environment </li><li>Reliable, punctual, and team-oriented </li></ul>Job Type & Schedule<ul><li>Overnight shifts 1am to 9:30am </li><li>Full Time 5 days a week </li><li>Fix and consistent schedule </li><li>Weekend and holidays availability required </li></ul>Benefits & Pay<ul><li>Competitive hourly pay based on experience $19 to $21/hrs </li><li>Growth opportunities within a growing company </li><li>Employee discounts </li><li>Paid overtime </li><li>Work with high-quality ingredients and refined pastry techniques </li></ul>Why Join Parfait Paris<ul><li>Established family-owned French bakery (since 2014) </li><li>8 locations across San Diego </li><li>Strong focus on quality, craftsmanship, and team culture</li><li>Opportunity to grow your skills in modern French pastry</li></ul> How to Apply Please submit your resume or apply in person. About Le Parfait Paris is driven by the passion and precision of French pastry and reflects a culmination of inspired dishes, from flavorful macarons and freshly-baked croissants to baguettes and fruit tarts, using only the freshest ingredients all steeped in centuries-deep French tradition. The boulangerie strives to deliver high quality pastries and baked goods confected traditionally and made fresh daily.

Parfait Paris

Overnight Pastry Chef - Cake Decorator Specialist at Parfait Paris Factory

Bakery

Cook Dishes

Production Schedule

Production Systems

Hire Recruits

While performing the duties of this job, the employee is required to be able to occasionally stand; walk; sit; use hands and/or fingers to handle, or feel objects, tools or controls; operate office equipment, reach with hands and arms; climb stairs; balance; stoop; kneel; talk or hear; taste or smell. The Shipper / Packer provides technical guidance to employees on the interpretation, application and modification of preservation, packaging and packing matters, to include processing criteria, procedures and techniques.

Olgoonik is an Equal Opportunity Employer Overview: The Shipper / Packer provides technical guidance to employees on the interpretation, application and modification of preservation, packaging and packing matters, to include processing criteria, procedures and techniques. Primary Responsibilities: <ul><li>Resolves complex problems connected with preservation, packaging, and marking methods.</li><li>Blocks and braces a wide variety of military equipment and supplies.</li><li>Studies and analyzes the preservation, packaging, and packing program to assure program effectiveness.</li><li>Implement changes in packaging methods, requirements and procedures.</li><li>Establishes packaging standard operating procedures for the employees to follow.</li><li>Ensures that employees are provided with updates and changes to packaging regulations to include hazardous packaging requirements.</li><li>Reviews packaging discrepancies and recommends appropriate corrective actions.</li><li>Recommends methods of preservation when guidance is not readily available from data systems.</li><li>Researches technical, performance, environmental and cost data on packing materials.</li><li>Read specifications and photographs as/if required in DLA contract.</li><li>Participates in formal training in technical/certifiable aspects of packing and shipping hazardous material as required every two years.</li><li>Utilizes management policy, principles and practices to apply, interpret and implement packaging guidelines.</li><li>Knowledge of automated systems (e.g. DSS, HMIRS, FEDLOG, FLOS, JHCS, etc.).</li><li>Applies conventional fact-finding, analytical and problem-solving methods and techniques to identify packing problems.</li><li>Analyze diverse and often vague data to determine trends, solve problems and recommend a course of action.</li><li>Keep abreast of and evaluate new developments pertaining to areas of responsibility to ensure that planning, approaches, findings and decisions will result in an efficient packaging/preservation process.</li></ul> Supervisory Responsibilities: <ul><li>There are no supervisory responsibilities associated with the position.</li></ul> Education and/or Experience: <ul><li>High School Diploma or GED required.</li><li>Minimum one (1) year specific experience in material handling, supply, distribution, inspection, or related areas.</li><li>One year using woodshop tools, fabricating containers, framing construction, or preservation, packing, and packaging.</li><li>One-year specific experience demonstrating ability to read blueprints, measure fabrication.</li><li>Experience identifying various materials for construction of wood containers.</li></ul> Knowledge, Skills, and Abilities: <ul><li>Skill in operating materials handling equipment such as forklifts, tugs, stock selectors and other general-purpose equipment to move items to or from storage locations.</li><li>Proficient with Microsoft Suite products including Word, Excel, Access and Outlook software.</li><li>Demonstrate a good attitude and ability to work as a member of a team.</li><li>Ability to work effectively under a minimum of supervision.</li><li>Ability to multi-task efficiently, works in a fast-paced environment on multiple projects, and has a strong attention for detail.</li></ul> Certificates, Licenses, Registrations: <ul><li>None Required.</li></ul> Security Clearance: <ul><li>N/A</li></ul> Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to be able to occasionally stand; walk; sit; use hands and/or fingers to handle, or feel objects, tools or controls; operate office equipment, reach with hands and arms; climb stairs; balance; stoop; kneel; talk or hear; taste or smell. The employee must occasionally lift and or move up to 25 pounds. Work Environment: Works in shop/warehouse environment. Work involves repetitive motions and standing for long periods of time. Work is of a physical nature and requires the incumbent be able to lift 50 lbs overhead and/or repetitively. Outside work in hot and cold or wet weather is occasionally required. Olgoonik is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local laws. As an Alaska Native corporation, Olgoonik provides hiring preference to Olgoonik shareholders, descendants, and their spouses to the extent allowed by law.

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Overnight Production Jobs in Coronado, CA

DISTILLER I (OVERNIGHT) - CUTWATER Anheuser-Busch

Overnight Pastry Chef - Cake Decorator Specialist at Parfait Paris Factory Parfait Paris

Stock Clerk Part Time GDEC TO34 Olgoonik

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