Anheuser-BuschDISTILLER I (OVERNIGHT) - CUTWATER Anheuser-BuschDISTILLER I (OVERNIGHT) - CUTWATERSan Diego, CAThe Distiller I is responsible for assisting in the daily production including mashes, fermentations, distillations, dilutions, barreling, proofing, and the production of non-alcoholic mixers including Bloody Mary mix, and ready-to-enjoy cocktails. + Prior experience in a production brewery/distillery (or beverage manufacturing plant) or equivalent education (Certificate in Brewing or Distilling and/or BS in related field).
SSD MANAGEMENT II, LLCOvernight Front Desk Agent SSD MANAGEMENT II, LLCOvernight Front Desk AgentSan Diego, CAPart timeAs the first point of contact, the Front Desk Agent plays a significant role in setting the tone for guests' stays, facilitating smooth and efficient check-ins and check-outs, and handling cashiering duties. We offer a competitive pay rate and a complete benefits package; medical, dental, vision, and life insurance, paid time off, retirement plan, employee discounts, employee assistance program, and complimentary meals are provided.
Anheuser-Busch InBev SA/NVOVERNIGHT WAREHOUSE TECH - CUTWATER Anheuser-Busch InBev SA/NVOVERNIGHT WAREHOUSE TECH - CUTWATERSan Diego, CAThis entails transporting raw materials and finished goods throughout the distillery, loading and off-loading of trucks for receipt/shipment, and the building and delivering of Tasting Room orders using the forklift. • Arranges and stages finished goods loads for orders, aligning with production schedule to ensure timely staging of finished goods orders for shipping.
Sycuan Casino Resort.NewSous Chef Overnight-TDR Sycuan Casino Resort.Sous Chef Overnight-TDREl Cajon, CAEnsures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment. Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks' performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Chef.
Sycuan Gaming CenterNewCook I Overnight-Bingo Sycuan Gaming CenterCook I Overnight-BingoEl Cajon, CAJob Specifications:Education and ExperienceEssential:County of San Diego Food Handler Card6 months fast food and/or casual cooking experienceDesirable:Culinary Degree or equivalent experienceGuest Service or Hospitality experienceSkills and KnowledgeEssential:Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to 8 hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on timeDesirable:Multi-lingualSupervisory/ Managerial Accountability:Direct: NoneIndirect: None Job Duties and Responsibilities:(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)Maintains designated workstation.
olgoonik corporationNewStock Clerk Part Time GDEC TO34 olgoonik corporationStock Clerk Part Time GDEC TO34San Diego, CAWhile performing the duties of this job, the employee is required to be able to occasionally stand; walk; sit; use hands and/or fingers to handle, or feel objects, tools or controls; operate office equipment, reach with hands and arms; climb stairs; balance; stoop; kneel; talk or hear; taste or smell. Knowledge, Skills, and Abilities:Skill in operating materials handling equipment such as forklifts, tugs, stock selectors and other general-purpose equipment to move items to or from storage locations.
OlgoonikNewStock Clerk Part Time GDEC TO34 OlgoonikStock Clerk Part Time GDEC TO34San Diego, CAWhile performing the duties of this job, the employee is required to be able to occasionally stand; walk; sit; use hands and/or fingers to handle, or feel objects, tools or controls; operate office equipment, reach with hands and arms; climb stairs; balance; stoop; kneel; talk or hear; taste or smell. The Shipper / Packer provides technical guidance to employees on the interpretation, application and modification of preservation, packaging and packing matters, to include processing criteria, procedures and techniques.