Anheuser-BuschDISTILLER I (OVERNIGHT) - CUTWATER Anheuser-BuschDISTILLER I (OVERNIGHT) - CUTWATERSan Diego, CAThe Distiller I is responsible for assisting in the daily production including mashes, fermentations, distillations, dilutions, barreling, proofing, and the production of non-alcoholic mixers including Bloody Mary mix, and ready-to-enjoy cocktails. + Prior experience in a production brewery/distillery (or beverage manufacturing plant) or equivalent education (Certificate in Brewing or Distilling and/or BS in related field).
AB InBevNewDISTILLER I (OVERNIGHT) - CUTWATER AB InBevDISTILLER I (OVERNIGHT) - CUTWATERSan Diego, CAThe Distiller I is responsible for assisting in the daily production including mashes, fermentations, distillations, dilutions, barreling, proofing, and the production of non-alcoholic mixers including Bloody Mary mix, and ready-to-enjoy cocktails. Prior experience in a production brewery/distillery (or beverage manufacturing plant) or equivalent education (Certificate in Brewing or Distilling and/or BS in related field).
Anheuser-Busch InBev SA/NVOVERNIGHT WAREHOUSE TECH - CUTWATER Anheuser-Busch InBev SA/NVOVERNIGHT WAREHOUSE TECH - CUTWATERSan Diego, CAThis entails transporting raw materials and finished goods throughout the distillery, loading and off-loading of trucks for receipt/shipment, and the building and delivering of Tasting Room orders using the forklift. • Arranges and stages finished goods loads for orders, aligning with production schedule to ensure timely staging of finished goods orders for shipping.
SSD MANAGEMENT II, LLCOvernight Front Desk Agent SSD MANAGEMENT II, LLCOvernight Front Desk AgentSan Diego, CAPart timeAs the first point of contact, the Front Desk Agent plays a significant role in setting the tone for guests' stays, facilitating smooth and efficient check-ins and check-outs, and handling cashiering duties. We offer a competitive pay rate and a complete benefits package; medical, dental, vision, and life insurance, paid time off, retirement plan, employee discounts, employee assistance program, and complimentary meals are provided.
Sycuan Gaming CenterNewSous Chef Overnight-TDR Sycuan Gaming CenterSous Chef Overnight-TDREl Cajon, CAJob Purpose:Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site eventsJob Duties and Responsibilities:(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance behaviors, regulating food product utilization, drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.