Assistant Manager- Draper Holiday Oil CoAssistant Manager- DraperDraper, UTPosition overview: We are looking for a motivated Assistant Manager to support daily operations, ensure excellent customer service, and assist in managing staff and inventory. Handle cash management, prepare daily sales reports, and make bank deposits.
Assistant Manager- Orem Holiday Oil CoAssistant Manager- OremOrem, UTPosition overview: We are looking for a motivated Assistant Manager to support daily operations, ensure excellent customer service, and assist in managing staff and inventory. Handle cash management, prepare daily sales reports, and make bank deposits.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerTaylorsville, UTStrong systems proficiency, specifically with scheduling applications and inventory/invoice management platforms; experience with Crunchtime, HotSchedules, or similar workforce and back-office systems strongly preferred. You'll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and you'll do it with a brand that's growing quickly across the country.
Vice President of Operations 3form LLCVice President of OperationsWest Valley City, UTThe Vice President of Operations is a key member of the executive leadership team responsible for leading manufacturing, supply chain, quality, and operational performance across 3forms multi-site manufacturing operations. The VP oversees custom architectural fabrication, resin panel manufacturing, glass production, and architectural lighting operations, ensuring alignment between customer demand, production capabilities, and business objectives.
Dishwasher Sunrise Senior Living LLCDishwasherSalt Lake City, UTWhat You'll Do: • Set up and maintain dishwashing and pot washing stations • Operate dish machines per manufacturer instructions • Wash and sanitize dishes, utensils, glassware, and cookware • Maintain accurate temperature and sanitation logs • Complete daily and weekly cleaning assignments • Clean kitchen equipment, floors, and prep areas • Assist with storage, labeling, and rotation of supplies • Follow OSHA and food safety regulations at all times • Support dining service duties as assigned You help create a safe, organized kitchen environment that supports quality meal service and resident well-being. Dishwasher - Start a Meaningful Culinary Career in Senior Living Dishwasher | Kitchen Worker | Senior Living Dining.
Assistant Manager- Riverton Holiday Oil CoAssistant Manager- RivertonRiverton, UTPosition overview: We are looking for a motivated Assistant Manager to support daily operations, ensure excellent customer service, and assist in managing staff and inventory. Handle cash management, prepare daily sales reports, and make bank deposits.
Assistant Manager- West Jordan Holiday Oil CoAssistant Manager- West JordanWest Jordan, UTPosition overview: We are looking for a motivated Assistant Manager to support daily operations, ensure excellent customer service, and assist in managing staff and inventory. Handle cash management, prepare daily sales reports, and make bank deposits.
Vice President of Operations - West (California, Nevada, and Utah) HylanVice President of Operations - West (California, Nevada, and Utah)Salt Lake City, UTThis executive serves as the regional business leader with full profit and loss accountability, providing strategic oversight of operations, business development, estimating, project execution, customer relationships, financial performance, workforce development, fleet and equipment management, and operational excellence. Oversee project management, field operations, fleet, equipment, workforce planning, project controls, production tracking, forecasting, billing support, and closeout documentation.
Area Manager of Construction Projects (Southwest Super District) Crescent Electric Supply Co., Inc.Area Manager of Construction Projects (Southwest Super District)Salt Lake City, UTResponsibilities include: Interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Interact with electrical contractors, architects, engineers, and owners to suggest products to be used on all types of construction projects.
Agriculture Operations Manager PCF Insurance ServicesAgriculture Operations ManagerLindon, UTRanked as one of the fastest-growing companies in the U.S. for three consecutive years, we have more than 5,000 team members across 200 offices across the country, who actively, genuinely care about our clients, each other and the quality of our work, and in every interaction, represent a company that people want to work for and do business with. The Company does not (a) interview prospective candidates via instant message or group chat; (b) request banking or credit card information during the interview process; or (c) require candidates to purchase products or services or process payments on its behalf as a condition of any employment offer.
Pastry Cook Auberge Resorts LLCPastry CookPark City, UTThe 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center.
Traveling Sewer and Water Superintendent Veit & Co IncTraveling Sewer and Water SuperintendentUtah, UTOur modern fleet of iron, diverse expertise, and unmatched determination allow us to successfully tackle some of the largest and most complex projects across every sector while also living out our values every day. Job Description: The Superintendent/Foreman manages the daily site activities by ensuring the project is constructed in accordance with safety, design, budget, and schedule.
Area Supervisor Ross Stores IncArea SupervisorSouth Jordan, UTLoss Prevention: Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement and heightened Loss Prevention awareness. Responsible for security of building including entrance/exit control (Associate entry/egress, receiving door, daily trash removal, etc.), Electronic Article Surveillance (EAS) devices daily function check, Cash Office security, armored carrier pick-ups and register area.
Shift Manager II 1 HMSHost CorpShift Manager II 1Salt Lake City, UTMinimum Qualifications, Knowledge, Skills, and Work Environment: Requires a minimum of 4 years food and beverage, cash handling, and customer service experience Requires a minimum of 2 years supervisory or lead experience in a Casual Dine restaurant or production kitchen Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Assistant Manager- Taylorsville Holiday Oil CoAssistant Manager- TaylorsvilleTaylorsville, UTPosition overview: We are looking for a motivated Assistant Manager to support daily operations, ensure excellent customer service, and assist in managing staff and inventory. Handle cash management, prepare daily sales reports, and make bank deposits.
Shift Lead - 001203-Layton, UT (Layton, UT) Five Guys Enterprises LLCShift Lead - 001203-Layton, UT (Layton, UT)Layton, UTPeople & Leadership Skills - Do you know how to lead and motivate people This one skill set is what separates good managers from poor managers and will be the key attribute we will focus on in our interview process. Five Guys Burgers and Fries is one of Americas most successful hamburger concepts not just for its food ranked the 1 burger in America by Zagat survey but also because of its employees.
Shift Lead - 000409-Bountiful, UT (Bountiful, UT) Five Guys Enterprises LLCShift Lead - 000409-Bountiful, UT (Bountiful, UT)Bountiful, UTPeople & Leadership Skills - Do you know how to lead and motivate people This one skill set is what separates good managers from poor managers and will be the key attribute we will focus on in our interview process. Five Guys Burgers and Fries is one of Americas most successful hamburger concepts not just for its food ranked the 1 burger in America by Zagat survey but also because of its employees.
Excavation Superintendent Knife River CorpExcavation SuperintendentMagna, UTThis role requires strong leadership, communication, and problem-solving skills along with hands-on field knowledge of excavation processes related to grading utilities and paving preparation. The Excavation Superintendent is responsible for supervising and coordinating daily activities of excavation crews ensuring projects are completed safely on time and within budget.
Multi-Unit F&B Director I HMSHost CorpMulti-Unit F&B Director ISalt Lake City, UTKnowledge, Skills, and Work Environment: Each F&B Multi-Unit Director II must have documented and demonstrated experience managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union, and Non-Union, etc.) within the zone to which the role is assigned, to include overall responsibility for success and failure of those restaurants for multiple annual cycles for each type. Generally speaking, concurrent multi-unit, multi-concept management experience for a minimum of 3 years with underlying overall restaurant experience of 8-10 years is necessary to be successful in a small zone, and a minimum of 5 years with underlying overall restaurant experience of 8-10 years is necessary to be successful in a large zone.
Shift Manager I 1 HMSHost CorpShift Manager I 1Salt Lake City, UTKnowledge, Skills, and Work Environment • Requires a minimum of 2 years of food and beverage, cash handling, and customer service experience • Requires a minimum of 6 months of supervisory or lead experience in a restaurant or production kitchen • Requires the ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week, some opening shifts during some busy dayparts, and during some closing shifts to monitor restaurant associates work activities during these different days and times.