Sous Chef - $60,000-$72,000 Valor Hospitality PartnersSous Chef - $60,000-$72,000New YorkStaff and operations management : Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels. Communication and collaboration : Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.
NewInterim Vice President, Revenue Operations EmarketerInterim Vice President, Revenue OperationsNew YorkOptimize the revenue technology stack, including Salesforce, Salesloft, Clay, Gong, UserGems and other sales tools, by improving adoption, automating manual processes, and identifying opportunities to increase efficiency and seller productivity. Lead the Revenue Operations function and drive execution against key organizational goals related to revenue attainment, forecast accuracy, CRM data quality, sales productivity, sales tech stack, reporting and analytics, and territory and quota planning.
Banquet Server - $10.70 Valor Hospitality PartnersBanquet Server - $10.70New YorkMust have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions. Maintain a proper dining experience, delivering items, fulfilling guest’s needs, removing courses, replenishing utensils, refilling glasses.
Food Service Manager/Head Cook - Southold, NY Cornell UniversityFood Service Manager/Head Cook - Southold, NYNew YorkInternal Applicants : Current employees of the Cornell Cooperative Extension Association indicated in this job posting are considered internal applicants; please refer to the Applying for a Job (Internal Candidate) document for additional guidance. Ashley Downs Cornell Cooperative Extension is a collaboration among Cornell University, the United States Department of Agriculture, the State of New York, and the residents of New York State.
Brand Champion Chef KitopiBrand Champion ChefNew YorkCreate and optimize processes for scale i.e. Closely align with city teams to understand our current processes, identify opportunities for increased efficiency, and tackle areas where we can scale processes at a centralized level. · Optimize operations so that Kitopi’s Kitchen Managers and Kitchen Optimizers are at peak performance levels with astonishingly low prep times.
Anatomic Pathology Operations Manager Allied Search PartnersAnatomic Pathology Operations ManagerNew YorkJob Summary: The Anatomic Pathology Operations Manager is responsible for coordinating and reviewing all activities of the histology, cytology, and MOHS laboratories to achieve maximum quality of testing and compliance with all requirements by regulatory agencies. Any hazardous chemicals the employee may be exposed to are listed in the hospital’s SDS (Safety Data Sheet) data base and may be accessed through the hospital’s Intranet site (Employee Tools/SDS Access).
Director/Senior Director of Research Software Engineering Simons FoundationDirector/Senior Director of Research Software EngineeringNew YorkThe ideal candidate brings an extensive software engineering background, experience building software that makes complex biological or genomic data accessible to research communities, a track record of managing and delivering complex software development projects, and a demonstrated ability to lead teams through complexity and ambiguity. Technical Leadership & Strategy : In close coordination with the Vice President of Informatics, and as part of the Informatics leadership team, define and execute the long-term vision and strategy for researcher-facing software systems and the underlying data infrastructure, and help shape Informatics’ AI strategy.
Production Supervisor (in the U.P. of MI) Wayne Russell & AssociatesProduction Supervisor (in the U.P. of MI)Syracuse, New YorkWe are looking to fill a full time, 1 st Shift Production Supervisor position with a manufacturer located in the area general area of Foster City, MI located in the Upper Peninsula of Michigan. ·Ensure consistent workflow, proper equipment use, and adherence to established cleaning and finishing methods.
Assistant General Manager (Manhattan & Surrounding Area) The Dermot CompanyAssistant General Manager (Manhattan & Surrounding Area)New YorkThe individual life experiences, knowledge, creativity, skills, self-expression, unique capabilities, cultural influences and talent that our team members share at Dermot collectively contribute to Dermot's culture and success. · Demonstrated working knowledge of NYS rent stabilization laws, including rent registrations, IAI and MCI filings, and HPD.
Shift Leader Atlantic Region Food CorpShift LeaderNew YorkMaintain a safe, secure and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws. Resolve guest concerns by following brand recommended guest recovery process.
Director, Development Operations FairsteadDirector, Development OperationsNew YorkWe embrace digital transformation, data-driven decision-making, and emerging technologies, including AI, to build scalable systems that support sustainable growth, grounded in a culture of entrepreneurship, innovation, partnership, dedication, and integrity. These groups oversee the operations of the entire Fairstead portfolio and execute on asset and portfolio management, stabilization, strategic initiatives, utility management, budgeting, forecasting, and capital transactions.
Sales Enablement Program Director EmarketerSales Enablement Program DirectorNew YorkWe are looking for a proactive and detail-oriented Sales Enablement Program Director to lead and deliver core enablement programs across our go-to-market teams, with a strong focus on New Sales Onboarding, Product Training, Sales Coaching, and Sales Tools & Systems Education. You’ll be instrumental in driving programmatic onboarding experiences, developing coaching frameworks, rolling out product training, and supporting reps in mastering the systems and tools that power their success.
Executive Chef Sunset Ridge Golf ClubExecutive ChefMarcellus, NY$30,000–$42,000 / yearKless Myers Golf Management is seeking an Executive Chef for our Sunset Ridge location. 40-45 hour work week shifts typically between 12 pm and 9 pm M-F, weekends/Holidays are rare.
Line Cook Apizza AlimentariLine CookFayetteville, NYThis role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation. Maintain a clean and organized workstation during and after service.
Server Apizza AlimentariServerFayetteville, NYServers act as knowledgeable ambassadors of the restaurant, helping guests understand menu offerings, recommending food and beverages, and ensuring a welcoming and enjoyable dining experience. This role focuses on attentive service, guiding guests through the menu, and ensuring guest satisfaction from the moment they are seated until the conclusion of their visit.
Dishwasher Apizza AlimentariDishwasherFayetteville, NYPosition Summary: The Dishwasher is responsible for maintaining cleanliness and sanitation throughout the kitchen by washing dishes, utensils, and equipment while supporting overall kitchen operations. This role also assists with basic janitorial and facility cleaning tasks to ensure the restaurant remains clean, safe, and organized for staff and guests.
Sous Chef / Kitchen Manager Apizza AlimentariSous Chef / Kitchen ManagerFayetteville, NYThe Sous Chef / Kitchen Manager collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Collaboration with culinary team: Work closely with other members of the culinary team, including pastry chefs, line cooks, and kitchen assistants, to ensure seamless coordination.
Food and Beverage Manager - $63,000-$69,000 Valor Hospitality PartnersFood and Beverage Manager - $63,000-$69,000New YorkAccomplish food & beverage human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining associates; communicating job expectations, job duties and job responsibilities; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures for both the restaurant and banquet department. Publicize the food and beverage by designing and placing advertisements; inviting food editors to review the food and beverage; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the food and beverage.
Yield Operations Manager VerveYield Operations ManagerNew YorkAs part of Verve, we've unified the company's demand-side offering, bringing together the largest on-site search intent dataset outside of walled gardens, direct SDK integrations with top apps, alongside data partnerships with 3M+ websites and LLMs. With 30 offices across the globe and with an eye on servicing forward-thinking advertising customers, Verve’s solutions are trusted by more than 90 of the United States’ top 100 advertisers, 4,000 publishers globally, and the world’s top demand-side platforms.
LOFT Destiny USA Full-Time Assistant Manager KnitWell GroupLOFT Destiny USA Full-Time Assistant ManagerNew YorkLOFT creates modern, feminine, versatile clothing for women with one common style goal: to look and feel confident wherever the day takes them. The Company will make reasonable accommodations for otherwise qualified applicants or employees, unless such accommodations would impose an undue hardship on the operations of the Company’s business.