li>Handles guest complaints in a positive and professional manner, referring to supervisor as appropriate; Flexible with job duties; As assigned works all shifts and holidays; As assigned, performs catering function set up, break down and service; Organizes tasks and completes all assigned tasks; Maintains front of house and kitchen sanitation requirements; Completes pre and post shift cleaning and stocking side work duties. Carries service tray in correct placement of orders to facilitate service of food and beverages; Works safely, consistently using designated safety equipment (personal protective equipment- PPE); Completes bussing, runner, meal plater, utility and catering duties as needed or assigned; Refills beverages throughout the meal service.