NewLine Cook Ninety Nine Restaurant & Pub Team MembersLine CookWorcester, MassachusettsAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Infuse HospitalityLine CookProvidence, RIThe Line Cook plays a key role in delivering memorable dining experiences by preparing high-quality dishes with consistency, precision, and care. Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces.
Line Cook | Part Time | Worcester Red Sox (Polar Park) Oak View GroupLine Cook | Part Time | Worcester Red Sox (Polar Park)Worcester, MA$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook/Middle Expo D & R Restaurants CorpLine Cook/Middle ExpoWarwick, RIThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
Line Cook The Cheesecake Factory IncLine CookProvidence, RI$18–$24.25 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Sous Chef/ line cook Stevens Family Restaurant GroupSous Chef/ line cookCoventry, RI$1–$2 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
Line Cook YAZS FARMHOUSE GROUP LLCLine CookAbington, MA$21–$25 / hourFull timeYaz’s Table, a farm-to-table Breakfast and Lunch Scratch Kitchen is looking for driven, passionate Line Cooks to join our team, with a desire to grow within the company. Prime applicants will possess strong leadership skills, a desire to learn continuously, and the ability to retain and implement information in a fast-paced environment.
Line Cook Bar LouieLine CookFoxborough, MA$15–$25At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans. 50% off meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
Line Cook Crescent CareersLine CookQuincy, MassachusettsYou will operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill in order to prepare food of consistent quality and following recipe cards and guest requests. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods in order to execute menu items.
Line Cook Crescent Hotels & Resorts LLCLine CookQuincy, MAPart timeYou will operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill in order to prepare food of consistent quality and following recipe cards and guest requests. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods in order to execute menu items.
Kitchen Prep and Line Cook Casual Dining Restaurant Basil & Bunny LLCKitchen Prep and Line Cook Casual Dining RestaurantBristol, RIBasil & Bunny is looking for passionate individuals to fill immediate roles at their new fast-casual location in Bristol, RI as well as work special events. We develop hand-crafted recipes all made from scratch using fresh, local ingredients for a more wholesome and comforting experience.
Line Cook/Prep CUCINA 38Line Cook/PrepNorth Attleboro, MAFull timeIf you’re ready to bring your talent, creativity, and leadership to a kitchen where quality and teamwork matter, we’d love to hear from you. This is an opportunity to work alongside talented culinary professionals, create exceptional dining experiences, and grow your career.
Line Cook 99 Restaurants LLCLine CookAttleboro, MAAt The Ninety Nine Restaurant & Pub, we''re proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that''s why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Banquet Line Cook Davidson Hospitality GroupBanquet Line CookNewport, Rhode IslandA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook Sodexo SALine CookProvidence, RIFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Line Cook Landry's IncLine CookWestwood, MA$16–$25 / hourLINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
NewLead Line Cook LocandaLead Line CookSouth Kingstown, RI$28We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. This role is perfect for those with early day commitments looking to showcase their skills in a loving and enthusiastic team.
NewLead Line Cook Public Kitchen and BarLead Line CookProvidence, RI$22Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. This role is perfect for those with early day commitments looking to showcase their skills in a loving and enthusiastic team.
Line Cook 2 - Alltown Fresh Global Montello Group CorpLine Cook 2 - Alltown FreshEaston, MassachusettsThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.
Line Cook Red Robin International, Inc.Line CookFoxborough, MA$17.66–$21.29 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!