San Francisco, CA3 days ago
Reporting to our Food & Beverage Management/Supervisory team, the Restaurant Busser professionally serves guests by assisting in food delivery, preparing items needed to complete food preparation, assisting the culinary team with replenishing supplies, providing information about the culinary and beverage selections available. Accurately presenting and serving selected items, ensuring guest satisfaction throughout the experience, and communicating effectively with team members Management/Supervisory team to prevent and resolve any issues.