Candidates must have a flexible schedule, working knowledge of food & beverage service, an understanding of culinary arts, ability to motivate staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, management and staff, knowledge of Banquet Events Orders (BEO's), F&B software and Microsoft Office, and be able to work varying shifts including weekends, holidays, and evenings. As a Banquet Captain, you will oversee the proper execution of service during banquet events, manage banquet operations across both Clubhouses, and ensure exceptional Member and Guest experiences.