NewColossal Ground Person/Flagger Lamar Media CorpColossal Ground Person/FlaggerBrooklyn, NY$19 / hourPart timeHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. The physical demands for this position include heavy lifting (up to 100 pounds), extensive bending, pushing, reaching, seeing (with a focus on reading, color distinction, acuity, depth perception, and peripheral vision), sitting less than 50% of the time, long hours on feet.
Counter Team Member - Tatte Gramercy Tatte Holdings, LLCCounter Team Member - Tatte GramercyNew York, NY$17–$17.50 / hourPart timeCounter Team Members play an important role in delivering genuine hospitality, sharing product knowledge, supporting smooth café operations, and maintaining a clean and organized environment. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri-State area.
Front of House Support Art Food LLCFront of House SupportNew York, NYPart timeA vital member of the Service team, the Support role encompasses setting up the dining room, setting tables, clearing tables, pouring water, running food, working with servers and expediters, resetting the dining room, polishing glassware and various tasks that support service at the restaurant. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room.
Counter Team Members & Baristas - Tatte Garden City Tatte Holdings, LLCCounter Team Members & Baristas - Tatte Garden CityGarden City, NY$11.50–$14 / hourPart timeCounter Team Members play an important role in delivering genuine hospitality, sharing product knowledge, supporting smooth café operations, and maintaining a clean and organized environment, while our Baristas bring together thoughtful craftsmanship and hospitality to prepare beautiful, high quality espresso beverages. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area.
Counter Team Members & Baristas - Tatte Morristown Tatte Holdings, LLCCounter Team Members & Baristas - Tatte MorristownMorristown, NJ$11.50–$14 / hourPart timeCounter team members will have a working knowledge of all Tatte products, delivering delicious savory dishes and pastries, operating the point-of-sale register, and keeping a clean and organized workspace, while our baristas show off their artistic coffee skills by handcrafting delicious and creative coffee beverages. (Ideally, barista team members also have at least 1 year of experience as a barista using manual espresso equipment in a fast-paced restaurant/cafe).
Utility Aide/Dishwasher Laurel Circle Retirement LLCUtility Aide/DishwasherBridgewater, NJ$17 / hourPart timeThis position supports the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services. Follows sanitation programs/schedules including daily, weekly and monthly cleaning schedules and sanitation inspections.
Front Desk / Customer Service Representative - Key Holder (Shift Leader) Skygroup Investment LLCFront Desk / Customer Service Representative - Key Holder (Shift Leader)Paramus, NJ$17.92 / hourPart timeKey Holders support shift leadership by assisting with opening and closing procedures, ensuring operational readiness, and serving as a point of support for team members during assigned shifts. CSRs have strong selling, communication, and customer service skills, are willing to learn and grow, and often act as the first point of contact to iFLY customers If an exciting, dynamic, collaborative workplace is for you, then apply! .
NewElectrical Engineer Salas O'Brien, Inc.Electrical EngineerNew York, NY$110,000–$170,000 / yearPart timeOur specialized experience includes design for data centers, healthcare, science and technology, high-rise buildings, clean energy, education, and other building types as well as structural and building sciences, infrastructure asset management, advanced robotics, and more. Our technical expertise is paired with an exceptional team of business development, human resources, finance and accounting, information technology, and marketing professionals, all of whom play a key role in bringing our commitments to life every day.
Pastry Cook 28 Liberty F&B Management, LLCPastry CookNew York, NY$21–$24 / hourPart timeEffectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Maintenance Personnel 28 Liberty F&B Management, LLCMaintenance PersonnelNew York, NY$18–$20 / hourPart timeCoordinate with both kitchen and service teams during events to ensure both have the necessary supplies needed to properly execute the event (i.e. CGS, linens, disposables, decor). Maintain a clean event space, including but not limited to sweeping and mopping floors, dusting of walls and fixtures, vacuuming carpets, and cleaning bathrooms.
Private Dining Captain 28 Liberty F&B Management, LLCPrivate Dining CaptainNew York, NYPart timeThe Private Dining Captain is an integral member of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality. Private Dining Captains are responsible for ensuring that all guests who dine with us in our private dining rooms have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service.
Line Cook 28 Liberty F&B Management, LLCLine CookNew York, NY$20–$25 / hourPart timeSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Event Lead Line Cook 28 Liberty F&B Management, LLCEvent Lead Line CookNew York, NYPart timeSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Private Dining Sommelier 28 Liberty F&B Management, LLCPrivate Dining SommelierNew York, NYPart timeAn integral member of the restaurant’s Service team, the Private Dining Sommelier is responsible for providing our guests who dine with us in our private dining rooms with a memorable wine experience and ensuring the excellence and creativity of the beverage program. The Private Dining Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
Front of House Support 435 West 31st Street B, LLCFront of House SupportNew York, NYPart timeA vital member of the Service team, the Support role encompasses setting up the dining room, setting tables, clearing tables, pouring water, running food, working with servers and expediters, resetting the dining room, polishing glassware and various tasks that support service at the restaurant. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
Porter 435 West 31st Street B, LLCPorterNew York, NY$17–$19 / hourPart timeThe Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Display cooperation, sense of urgency, house pride, and an unwavering care for our guests and food safety through high integrity performance of ware washing and facility maintenance duties.
Private Event Server 28 Liberty F&B Management, LLCPrivate Event ServerNew York, NY$35–$40 / hourPart timeProfessionals in this role will need to demonstrate exceptional professionalism and work ethic, and have thorough knowledge of food and beverage, our menu, our ingredients, and excellent service. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
Polisher 28 Liberty F&B Management, LLCPolisherNew York, NY$18–$20 / hourPart timeManhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Line Cook 435 West 31st Street B, LLCLine CookNew York, NY$20–$25 / hourPart timeSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
NewBartender 28 Liberty F&B Management, LLCBartenderNew York, NYPart timeThe Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to be able to support the team on the floor, answer questions from guests regarding beverage selections, and be a leader on the Service team. An integral member of the restaurant’s Service team, the Bartender is a wealth of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers excellence and hospitality.