Restaurant Manager Darden Restaurants IncRestaurant ManagerFort Lauderdale, FLn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
SuViche - Restaurant Manager SuVicheSuViche - Restaurant ManagerMiami, FloridaOversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of Team Members and creating a positive, productive working environment.
Restaurant Manager - PTS -MCA Master ConcessionairRestaurant Manager - PTS -MCAMiami, FL$55,000–$65,000 / yearThis may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts. Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
Restaurant Manager Weston Flanigan's Enterprises, Inc.Restaurant Manager WestonWeston, FLA beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Restaurant Manager North Miami Flanigan's Enterprises, Inc.Restaurant Manager North MiamiNorth Miami, FLA beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Restaurant Manager Westchester Flanigan's Enterprises, Inc.Restaurant Manager WestchesterWestchester, FLMust communicate concerning all kitchen issues with management throughout the course of the day • Must read as well as write (in English) notes in the manager's daily log • Must attend weekly manager's meetings and monthly staff meetings • Must read the weekly memo • Must complete weekly/monthly employee evaluations • Must communicate with all m.o.d. when shift is completed • Must relate an accurate, honest report of all events both positive and negative • Must comply with all policies, rules and directions covered in manuals, memos, and meetings • Must attend the quarterly supervisor meetings.
Restaurant Manager Surfside Flanigan's Enterprises, Inc.Restaurant Manager SurfsideSurfside, FLA beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Restaurant Manager Pompano Beach Flanigan's Enterprises, Inc.Restaurant Manager Pompano BeachPompano Beach, FLA beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
NewRestaurant Manager Sunrise Flanigan's Enterprises, Inc.Restaurant Manager SunriseSunrise, FLA beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Restaurant Manager North Lauderdale Flanigan's EnterprisesRestaurant Manager North LauderdaleNorth Lauderdale, FloridaFull timeA beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Restaurant Manager Whale's Rib Flanigan's EnterprisesRestaurant Manager Whale's RibDeerfield Beach, FloridaFull timeA beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Restaurant Manager Hialeah Flanigan's EnterprisesRestaurant Manager HialeahHialeah, FloridaFull timeA beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Restaurant Manager Pembroke Pines Flanigan's EnterprisesRestaurant Manager Pembroke PinesPembroke Pines, FloridaFull timeA beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
New["Restaurant Manager","Restaurant Manager"] Dunkin'["Restaurant Manager","Restaurant Manager"]MiamiOverviewA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.
Multi Unit Restaurant Manager Dunkin'Multi Unit Restaurant ManagerMiami, FLA Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives.
Assistant Restaurant Manager Marriott International IncAssistant Restaurant ManagerMiami, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Restaurant Manager SIXTY VINES MIAMI WTC, LLCRestaurant ManagerMIAMI, FL$55,000–$75,000 / yearPart timeDownload the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint.
Restaurant Manager - Sadelle's Major Food BrandRestaurant Manager - Sadelle'sMiami Beach, FloridaPrevious experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred. We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off.
Restaurant Manager Major Food BrandRestaurant ManagerMiami Beach, FloridaPrevious experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred. We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off.
New["Restaurant Manager","Restaurant Manager"] Grove Bay Hospitality Group["Restaurant Manager","Restaurant Manager"]MiamiBenefits:* Health insurance* Opportunity for advancement* Paid time off* Training & development* Vision insurance* Company parties* Dental insurance* Employee discounts* Tuition assistanceGlass & Vine is seeking for a great leader to work at our beautiful outside venue in Coconut Grove! Their duties include hiring and training restaurant staff to follow company policies, speaking with guests to address concerns or solve problems, and creating work schedules for restaurant staff.