White Plains, NY30+ days ago
The Cook work is based on following company procedures related to food quality, safety, customer satisfaction, and accuracy in cost.## *Responsibilities and Associated Duties:*- The Cook will participate in the process of training and directing new and existing Air Culinaire team members, take time to ensure all food, packaging, labeling, and allergens on all trays and are made with accuracy, food safety and HACCP compliance.- The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canaps, desserts, sauces, and all cold food preparations according to designated preparation methods.