Back of the House Staff (Full Time & Part Time) BK Franchise Holdings LLCBack of the House Staff (Full Time & Part Time)Burke, VA$15–$17 / hourPart timeThe Back of the House Staff is responsible for assisting with the production of bakery items, ensuring product quality, and maintaining cleanliness and safety in the kitchen. Operate ovens, mixers, and other bakery equipment under the supervision of senior bakers.
Pastor's Assistant/Parish Office Bilingual French Secretary (part time) - Saint Louis Parish - Washington DC Church of St. Louis de France 0140Pastor's Assistant/Parish Office Bilingual French Secretary (part time) - Saint Louis Parish - Washington DCWashington, DCPart timeMost of the work (95%) is being done in French language, since Saint Louis Catholic Parish is full French speaking as everything is for French speaking language (38 nationalities- 95% of pastoral care & activities are in French) This role supports a French speaking parish of the Latin Rite of the Roman Catholic Archdiocese of Washington who maintains separate canonical and corporate identities while maintaining unified operations. This role supports one French speaking personal parish of the Latin Rite of the Roman Archdiocese of Washington who maintain separate canonical and corporate identities while maintaining unified operations.
Video Content Editor (Part Time, Limited Term) Washington Nationals Baseball ClubVideo Content Editor (Part Time, Limited Term)Washington, DC$30–$40 / hourPart timeThe Part Time Seasonal Video Content Editor is a member of the Curly W Productions team and responsible for contributing to content across all platforms for multiple departments at the Washington Nationals. The ideal content editor is a fast, creative editor with strong technical skills that understands traditional marketing content while knowing emerging social content trends.
PM Bakery Production Team Member- DC Bakery Tatte Holdings, LLCPM Bakery Production Team Member- DC BakeryWashington, DC$18.50–$22.50 / hourPart timePrior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment . As a Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our pastry, bread or Viennoiserie departments.