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The AM Senior Bakery Production Manager partners closely with bakery leadership to support production operations, team development, food safety, inventory systems, equipment oversight, and compliance with company policies and applicable regulations. This role is committed to uncompromising quality and craftsmanship while ensuring all products are prepared according to Tatte specifications and all production is executed safely, efficiently, and on schedule.

YEAR

The AM Senior Bakery Production Manager oversees all first shift baking and production operations within our high volume bakery production facility. This role is committed to uncompromising quality and craftsmanship while ensuring all products are prepared according to Tatte specifications and all production is executed safely, efficiently, and on schedule.The AM Senior Bakery Production Manager partners closely with bakery leadership to support production operations, team development, food safety, inventory systems, equipment oversight, and compliance with company policies and applicable regulations. This role also plays an important part in cultivating a safe, organized, and high performing work environment for all bakery team members.We are looking for leaders who thrive in fast paced production environments, lead with accountability and empathy, and are passionate about developing strong teams while maintaining exceptional product quality and operational standards.KEY RESPONSIBILITIESWe expect our AM Senior Bakery Production Managers to:<ul><li>Lead with professionalism, accountability, and operational excellence</li><li>Maintain high standards for product quality, consistency, cleanliness, and food safety</li><li>Support and develop bakery team members through coaching, accountability, and leadership</li><li>Promote a safe, organized, and team oriented work environment</li><li>Uphold Tatte’s culture, values, and operational standards</li><li>Have flexibility to work mornings, weekends, and holidays as needed</li></ul>Summary of Responsibilities<ul><li>Ensure products consistently meet Tatte recipe, quality, and production standards</li><li>Create and manage timely bakery team schedules</li><li>Direct first shift production teams to execute production tasks safely and efficiently</li><li>Oversee quality control processes for baking, finishing, packaging, and fulfillment operations</li><li>Maintain safety, sanitation, and cleanliness standards throughout the bakery in compliance with company, local, state, and federal regulations</li><li>Support staffing, onboarding, development, and accountability of hourly bakery team members</li><li>Partner with bakery leadership to support operational planning, labor management, and waste reduction</li><li>Maintain strong working relationships with bakery and café leadership teams</li><li>Support ongoing coaching, evaluation, and development of bakery team members</li><li>Participate in management meetings and support communication of operational updates and initiatives</li><li>Maintain understanding of and follow crisis management procedures</li><li>Other related assignments as necessary</li></ul>ESSENTIAL FUNCTIONS / WORKING CONDITIONS<ul><li>Ability to stand for extended periods of time throughout shifts</li><li>Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds</li><li>Availability to work morning shifts, including weekends and holidays as needed</li><li>Ability to work in a fast paced, high volume production environment</li></ul>QUALIFICATIONS & EXPERIENCE<ul><li>5+ years of management experience within high volume bakery or food production environments</li><li>Ability or willingness to learn bakery manufacturing equipment including deck ovens, proofers, rack ovens, and fryers</li><li>Ability to multitask effectively within fast paced production environments</li><li>Ability to lead and develop teams through professional and empathetic leadership</li></ul>Preferred<ul><li>Familiarity with Good Manufacturing Practices</li><li>Experience building and mentoring high performing teams</li><li>Fluency in English and Spanish preferred</li></ul>OUR BENEFITS & PERKS<ul><li>Competitive Pay: $85,000–$107,000 annually, depending on experience</li><li>401(k) with company match</li><li>Free employee assistance program services</li><li>Paid vacation time after 3 months of full time service</li><li>Health, dental, and vision insurance</li><li>Free drinks and generously discounted meals</li><li>Exciting potential for growth</li></ul>Learn more about us at tattebakery.comJoin us on our journey to create something special!Please note that Tatte is an E Verify employer.

Tatte Holdings, LLC

AM Senior Bakery Production Manager

Bakery

Coaching

Corporate Compliance

Corporate Policies

Crisis Management

English Language

Federal Laws and Regulations

Food Production

Food Safety

GMP (Good Manufacturing Practices)

Leadership

Lift/Move 50 Pounds

Maintain Compliance

Manufacturing Equipment

Mentoring

Multitasking

Onboarding

Operational Communications

Operational Support

Operations Planning

Organizational Skills

Production Control

Production Management

Production Specifications

Production Support

Production Systems

Production Volume

Quality Control

Quality Management

Regulations

Safety Systems

Sanitation

Spanish Language

Staff Development

State Laws and Regulations

Team Building

Team Lead/Manager

Team Player

Time Management

Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment is helpful, but we are open to training ambitious candidates who have a demonstrated interest in working as a bakery production team member. As a Overnight Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our pastry, bread or Viennoiserie departments.

HOUR

<div><div>We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. We bake everything from scratch using high-quality ingredients. As a Overnight Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our pastry, bread or Viennoiserie departments.  At Tatte Bakery we bake everything from scratch and use high quality ingredients. Our overnight bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area.  Most importantly, they must take pride in what they do and be team player.Our talented Overnight bakery team members help in all aspects of our product creation process. Responsibilities include: <ul><li>Identify and select ingredients to follow recipes</li><li>Scale given recipes to match production needs</li><li>Sheeting, shaping, and preparing doughs in a modern-manufacturing environment</li><li>Building composed desserts </li><li>Making housemade jams, fillings, mousses, etc.</li><li>Topping, finishing, and decorating desserts</li><li>Adhere to cleanliness and sanitation standards (FDA Guidelines)</li><li>Perform other duties as assigned</li></ul>Your recipe for success:<ul><li>Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment is helpful, but we are open to training ambitious candidates who have a demonstrated interest in working as a bakery production team member. Prior experience is not a requirement. </li><li>Desire to help where needed and work as part of a team.</li><li>Passion for cooking with a keen eye for freshness, quality and cleanliness.</li><li>An appetite for learning (and delicious pastries, cakes, and confections)</li><li>Thrive in face-paced, team-oriented environment</li><li>Take pride in what they do</li><li>Spanish &/or Portuguese language skills a plus</li><li>Flexibility to work a variety of shifts. Shift start at 9 pm and end at 5 am - availability for at least one weekend shift per weekend.</li></ul>Physical Requirements:<ul><li>Ability to safely and successfully perform the essential job functions consistent with federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards</li><li>Able to grasp, reach overhead, push, lift, manipulate and carry up to 50 pounds</li><li>Be able to work in a standing position for long periods of time (up to 8 hours)</li></ul>We offer:<ul><li>Competitive pay (ranging from $20.50-$24.50/hour, commensurate with experience and skills)</li><li>Free Employee Assistance Programs</li><li>A generous team member discount</li><li>Health + dental benefits for full-time team members</li><li>401k benefits (with a vesting match)</li><li>Opportunities to learn, develop, and grow with us, including training in various pastry and confection processes</li><li>On this team, you can rely on a consistent schedule </li></ul>Please note that Tatte is an E-Verify employer.</div></div>

Overnight Bakery Production Team Member

Bakery Department

Cook Dishes

FDA (Food and Drug Administration)

Ingredient Preparation

Ingredient Selection

Manufacturing

Physical Demands

Portuguese Language

Restaurant

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Work closely with the planning function to ensure materials and lead times are taken into account to execute our plans.

<table><tbody><tr><td> Ken's Food's is a family owned and operated company that produces high quality dressings, sauces and marinades.  Ken's Foods, Inc was incorporated in 1958, and currently has plant operations in Marlborough, Massachusetts, McDonough, Georgia, Las Vegas, Nevada, and Lebanon, Indiana.  In addition, Ken's employs over 1000 employees nationally. Today, between our Retail Grocery Products and Food Service divisions, we produce and package over 400 varieties of dressings and sauces.  A lot of people also come to Ken's for custom-made dressings and sauces. Others, like Paul Newman, even bring in their own ideas for dressings, and ask us to produce and bottle them.  Ken's Foods continues to experience outstanding growth and the future looks even brighter.  SUMMARYThis Maintenance support position supports the entire plants operational structure.  The number of materials required, inventoried and cataloged for each piece of equipment in our facility is this person’s core responsibility.  Being able to have the right inventory of parts at the right time is a key function of our maintenance program and processes that we must have correct to be more successful.  The starting rate for this position is $25.00/hour. ESSENTIAL DUTIES AND RESPONSIBILITIES:<ul><li>Catalog and record all parts for new and existing equipment ensuring accuracy and availability</li><li>Receive and properly store all Maintenance parts and supplies</li><li>Conducts cycle counts and put away supplies accordingly</li><li>Issue and distribute Preventive and Corrective Maintenance work orders as directed by the Maintenance Manager</li><li>Work closely with the planning function to ensure materials and lead times are taken into account to execute our plans</li><li>Coordinate rebuilds and plans associated with PM’s</li><li>Assist employees in locating and checking out of parts and supplies</li><li>Order parts and supplies as directed by the Maintenance Manager</li><li><ul><li>Generate PO’s for various purchases</li></ul></li><li>Coordinate parts and supplies deliveries to support production requirements</li><li>Coordinates with approved suppliers for the following;</li><li><ul><li>General PM planning</li><li>Special downtime events and projects</li><li>Iincorporate new equipment into our required spare parts lists</li><li>Build critical spare parts inventory</li></ul></li><li>Communicate effectively through verbal and written instructions with vendors and employees</li><li>Conduct parts purchasing</li><li>Close Preventive and Corrective Maintenance work orders</li><li>Maintain the Maintenance Stock areas in a neat and orderly fashion</li><li>Process invoices for payment and maintains vendor list</li><li>Input data into Docuware</li><li>Research discrepancies for payments and materials</li><li>Process paper work</li><li>Set up and pull kits</li><li>Coordinate returns of goods mis-shipped or otherwise not required</li><li>Deliver parts from stores in breakdown scenarios</li><li>Other duties as assigned</li></ul> </td></tr><tr><td>QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or ExperienceHigh school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.  Highly organized and detailed oriented. Employment with Ken’s Foods is contingent upon successful completion of a drug test, background screening, and pre-employment assessment.  </td></tr></tbody></table>

Part Time Production Jobs in Woburn, MA

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Part Time Production Jobs in Woburn, MA

AM Senior Bakery Production Manager Tatte Holdings, LLC

Overnight Bakery Production Team Member Tatte Holdings, LLC

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