NewHost Doughboy Restaurant GroupHostOak Brook, ILFull timeRich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. Cleanliness and Organization: Maintain cleanliness and organization in the host/hostess station and waiting area, including keeping menus and promotional materials tidy.
New["Host / Cashier","Host / Cashier"] Doughboy Restaurant Group["Host / Cashier","Host / Cashier"]ChicagoRich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. Cleanliness and Organization: Maintain cleanliness and organization in the host/hostess station and waiting area, including keeping menus and promotional materials tidy.
New["Airport Lounge Cleaner - Full-Time","Airport Lounge Cleaner - Full-Time"] Hyde Park Hospitality["Airport Lounge Cleaner - Full-Time","Airport Lounge Cleaner - Full-Time"]ChicagoActive Listening – Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Employee Corporate Discounts for nationally recognized products and services (childcare, electronics, entertainment, hotels, home, groceries, restaurants, auto, travel, and pets).
Executive Sous Chef Compass Group USA IncExecutive Sous ChefChicago, IL$95,000–$100,000 / yearAssume full culinary decision-making responsibility in the absence of the Executive Chef, including oversight of menu execution, kitchen operations, and client-facing needs. Lead, coach, and mentor sous chefs and front-line associates to strengthen skills, teamwork, and accountability.
Houseman MAHLER PRIVATE STAFFINGHousemanChicago, Illnois$45–$48 / hourMahler Private Staffing works with America’s leading families to find experienced private domestic staffing professionals for their homes and family offices. Our client is a lovely family seeking an experienced Houseman to maintain and care for their home, along with providing hospitality support for occasional events and entertaining in the residence.
Room Attendant - The Ritz-Carlton Sage HospitalityRoom Attendant - The Ritz-CarltonChicago, Illinois$22–$24 / hourFull timeCleans and wipes windows, doors, walls, closets and fixtures in rooms, public areas and hallways, often using ladders or stools to clean hard to reach areas, in order to maintain a clean, presentable and attractive facility at all times. Responsibilities: Retrieves items from shelves and storerooms, sets up cleaning cart with supplies, constantly maintaining carts and storerooms in a clean and orderly fashion to enhance efficiency and ease of cleaning rooms.
New["Seasonal Bar Porter - The Ritz-Carlton","Seasonal Bar Porter - The Ritz-Carlton"] Sage Hospitality["Seasonal Bar Porter - The Ritz-Carlton","Seasonal Bar Porter - The Ritz-Carlton"]Chicago$20–$24 / hourAt The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic GoldCoast, guests can spend their days exploring Michigan Avenue, visiting the Art Institute, or enjoying the energy of the city. From maintaining a polished bar environment and resetting tables to stocking supplies and supporting the flow of service, your work keeps the lounge running smoothly and ensures every guest feels the luxury in the details.
Seasonal Bar Porter - The Ritz-Carlton Sage HospitalitySeasonal Bar Porter - The Ritz-CarltonChicago, Illinois$20–$24 / hourPart timeAt The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests can spend their days exploring Michigan Avenue, visiting the Art Institute, or enjoying the energy of the city. From maintaining a polished bar environment and resetting tables to stocking supplies and supporting the flow of service, your work keeps the lounge running smoothly and ensures every guest feels the luxury in the details.
Banquet Cook II - The Ritz-Carlton Sage HospitalityBanquet Cook II - The Ritz-CarltonChicago, Illinois$25–$27 / hourFull timeAt The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests can explore everything from shopping along Michigan Avenue to viewing celebrated works at the Art Institute of Chicago. In a diverse and supportive environment where craftsmanship is respected and growth is encouraged, you will be inspired to work alongside your fellow team members to create extraordinary dining experiences — for our guests and for each other.
Culinary Stewart Study HotelsCulinary StewartChicago, ILFull timeThe hotel offers discovery and connection areas for purposeful guest interaction, including active gallery space, cultural programming, and unique touches such as custom writing desks complete with postcards to encourage guests to connect with family and friends - postage free. The 167-room hotel features a full array of suites, including our signature Study accommodations, a 100-seat Restaurant/Gastropub, 4,700 SF of banquet/meeting space including a 2,500 SF Winter Garden, specifically designed for social events, a state-of-the-art fitness center.
Customer Service Associate - Now Hiring Customer Service Rockstars! Mister CarwashCustomer Service Associate - Now Hiring Customer Service Rockstars!Lockport, ILEnjoy making meaningful connections with customers and are excited to learn and grow in customer service, retail, or hospitality‑type roles. Are consistent, reliable, and available to work varied shifts, including weekends and holidays.
New["Prep Cook","Prep Cook"] Life Care["Prep Cook","Prep Cook"]NapervilleAssists in preparing food products as scheduled in the cycle menu to include breakfast, lunch, and dinner service and any catering or other special functions. Follows proper handling, preparation, and holding guidelines, takes temperatures at regular intervals, and maintains foods in sufficient quantities while minimizing over-production and waste.
New["Prep Cook","Prep Cook"] Cypress Village["Prep Cook","Prep Cook"]WarrenvilleAssists in preparing food products as scheduled in the cycle menu to include breakfast, lunch, and dinner service and any catering or other special functions. Follows proper handling, preparation, and holding guidelines, takes temperatures at regular intervals, and maintains foods in sufficient quantities while minimizing over-production and waste.
New["Prep Cook","Prep Cook"] LCS Senior Living["Prep Cook","Prep Cook"]NapervilleAssists in preparing food products as scheduled in the cycle menu to include breakfast, lunch, and dinner service and any catering or other special functions* Follows proper handling, preparation, and holding guidelines, takes temperatures at regular intervals, and maintains foods in sufficient quantities while minimizing over-production and waste.* You will enjoy:* Salary: $18/hour* Employee assistance program* Discounted meals* Parking garage* Employee referral bonus program* Resident-run employee appreciation program* You will enjoy being part of a great team in a fun, engaging work environment!
Bartender LENNONS LLCBartenderNaperville, ILFull timeOur bar program is just as adventurous as our menu—featuring craft cocktails, curated wines, and inventive non-alcoholic options designed to complement dishes from around the world. You’ll be responsible for crafting exceptional drinks, engaging with guests, and bringing energy and professionalism to every shift.
NewSenior Director, Business Enterprise Field Museum of Natural HistorySenior Director, Business EnterpriseChicago, ILThis role provides leadership across business development, vendor and concession management, retail and food service partnerships, tourism and group sales, ticketed experiences, special events collaboration, and other revenue-generating initiatives. The Senior Director of Business is responsible for developing and executing the Museum's business enterprise strategy to maximize earned revenue, enhance guest experiences, and strengthen strategic partnerships.
Director of Guest Experience | Full Time | Ryan Field at Northwestern University Oak View GroupDirector of Guest Experience | Full Time | Ryan Field at Northwestern UniversityEvanston, IllinoisOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Contract Administrator Rotary InternationalContract AdministratorEvanston, IL$86,400–$96,000 / yearProject management of long term and complex projects with the ability to meet deadlines, Managing multiple contract negotiations simultaneously, Prioritizing multiple tasks in a dynamic environment, Communicating clearly, concisely and persuasively, both orally and in writing for different audiences, including international executive and volunteer leadership, Identifying and advising on meetings and events related legal and business risks and solutions, Thinking creatively, analytically, and independently, Attention to detail and commitment to accuracy, Contract negotiation with working knowledge of applicable contract law and risk management principles. Drafts, routes, negotiates, revises, tracks, and executes supplier agreements for meeting services, hotels, venues, and other suppliers (like stage production, talent (speakers/entertainment), transportation, logistical services) as assigned.
NewBack Of House Director Chick-fil-ABack Of House DirectorWheaton, IllinoisThis role requires a hospitality mindset, effective interpersonal and conflict resolution skills, and the ability to handle pressure while ensuring smooth operations. Industry-Leading Customer Service : Join a team that prides itself on delivering the best customer service in the fast food industry.
New["Back Of House Director","Back Of House Director"] Chick fil A["Back Of House Director","Back Of House Director"]Wheaton$21–$25 / hourThis role requires a hospitality mindset, effective interpersonal and conflict resolution skills, and the ability to handle pressure while ensuring smooth operations. Industry-Leading Customer Service: Join a team that prides itself on delivering the best customer service in the fast food industry.