PART_TIME

FEED

UNKNOWN

Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. • Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department.

HOUR

The Courtyard, Natick is looking for a Line Cook to join the team! This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations. • Anticipates, plans for, and completes all prep work for the entire day based on hotel occupancy levels. • Responsible for adhering to cost controls to reduce expenses and waste with food items. • Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up. • Responsible for proper use of all equipment and supplies. • Expedites food items as necessary to ensure timely service. • Greets all internal or external customers in a courteous and friendly manner. • Responds to guest needs and provides the highest level of quality service. • Assists other associates as needed to meet guest’s needs. • Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift. • Assists dishwashers or bussers as needed. • Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. • Assists with inventory and completing inventory par sheets per requirements. • Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations. • Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room. • Follow all CSM/brand procedures for guest/associate incidents. • Knowledgeable of hotel emergency procedures. • Produces required volume of work by planning, organizing and prioritizing work duties. • Adheres to CSM/brand grooming and appearance standards, general work rules, and department procedures. • Attends all required department and hotel meetings and adheres to CSM attendance policy. • Completes all assigned tasks within or outside the normal scope of the position or department. • Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department. Competencies/Skills Required: Must have one or more years of previous cook experience. Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak, understand, and write English in order to meet guest’s needs. Education: High school diploma/GED or equivalent experience required. ServSafe training and certification, or the ability to obtain local certifications as required by law. Physical Requirements: Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending, and lifting continuously throughout the shift. Rate: $19.00 - $21.00 per hour Competencies/Skills Preferred: Prefer two or more years of previous cook experience in a fast-paced restaurant environment.CSM offers a comprehensive benefits package to all eligible regular full-time employees, designed to support the health, well-being, and financial security of our employees. Our benefits include medical, dental and vision insurance plans, company-paid life insurance and short-term disability coverage, company-paid long term disability coverage for eligible employees, 401(k) plan with company match, voluntary benefits, time-off, generous hotel discounts and more! For benefits offered to regular part-time or on-call employees, please email benefits@csmcorp.net.

CSM Lodging Services Incorporated

Cook, Part-Time | Courtyard, Natick

Beverages

Cook Dishes

Cost Control

Customer Support/Service

Detail Oriented

Emergency Procedures

English Language

Establish Priorities

Federal Laws and Regulations

Food Safety

Food and Beverage Industry

Physical Demands

Quality Metrics

Regulatory Compliance

Restaurant

Safety/Work Safety

Sanitation

State Laws and Regulations

Team Player

Time Management

You will meet with residents and applicants to perform initial and annual certifications for *LIHTC program and process required verifications that are necessary to complete resident and applicant certifications. Princeton Properties, an award-winning property management company in the Northeast, is looking for an enthusiastic Leasing Consultant to join our team at Princeton Green in Marlborough, MA.

Join the Princeton Properties Team and Launch Your Career! Are you ready to kick-start your career in a role where every day is different, you meet new people, and your work truly matters?   Look no further! Princeton Properties, an award-winning property management company in the Northeast, is looking for an enthusiastic Leasing Consultant to join our team at Princeton Green in Marlborough, MA.  This is a part-time position, 20-24 hours per week, includes 2 Saturday's per month.  This position is hourly plus commission.This is not your typical desk job — you’ll be out in the community, helping people find their next home, building relationships, and adding your personal touch to every interaction. Why You’ll Love this Job.<ul><li>No Experience? No Problem! We provide full training — if you’ve worked in hospitality, retail, customer service, or just love helping people, you’ll fit right in. </li><li>Career Growth – Many of our leaders started in this exact position. </li><li>Variety Every Day – From giving tours to running social media, there’s always something new to do. </li></ul>As a Leasing Consultant, you will master every detail of our properties and portfolios and represent them with enthusiasm and charisma. You will be the go-to person for answering prospects' questions and offering customer service to residents, establishing yourself as a knowledge center of our communities. You will meet with residents and applicants to perform initial and annual certifications for *LIHTC program and process required verifications that are necessary to complete resident and applicant certifications.  You will also help to develop and execute creative marketing campaigns, ensuring our apartment homes are effectively marketed to qualified prospects. This often includes working with social media, and being comfortable with the primary social media channels is key!  What We’re Looking For.  You’ll fit right in if you’re someone who: <ul><li>Works well with others and loves being part of a team </li><li>Brings positive energy and enthusiasm to every interaction </li><li>Pays attention to the details that make a big difference </li><li>Stays committed to doing things the right way, every time </li><li>Has an entrepreneurial spark and looks for ways to make things better </li><li>Takes initiative and doesn’t wait for someone else to get things started </li><li>Values stability and being part of a company that’s here for the long haul </li><li>Feels motivated knowing your work makes a real difference in people’s lives </li></ul>Who Thrives in This Role?  We’re looking for someone who naturally brings these qualities to the table: <ul><li>Team Player – You enjoy collaborating, supporting others, and celebrating shared success. </li><li>Enthusiastic – You bring genuine energy and interest to your work and the people you meet. </li><li>Detail-Oriented – You notice the small things that make a big difference. </li><li>Dedicated – You follow through on your commitments with integrity and pride. </li></ul>What Drives You?  You’ll excel here if you’re motivated by: <ul><li>An Entrepreneurial Spirit – You see opportunities and take action to make them happen. </li><li>Being a Self-Starter – You don’t wait to be told; you jump in and get things moving. </li><li>Job Security – You value working for a company that’s stable and respected.</li><li>Making an Impact - You want your work to contribute to something bigger than yourself. </li></ul>

Princeton Properties Management Inc.

Leasing Consultant - Part-time

Entrepreneurship

Follow Through

Leasing

Low-Income Housing Tax Credit (LIHTC)

Marketing Campaign

Residential Construction

Retail

Social Media

Training/Teaching

Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. • Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.

The Hilton Garden Inn in Marlborough, MA is looking for a Dinner Cook to join the team! This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations. • Anticipates, plans for, and completes all prep work for the entire day based on hotel occupancy levels. • Responsible for adhering to cost controls to reduce expenses and waste with food items. • Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up. • Responsible for proper use of all equipment and supplies. • Expedites food items as necessary to ensure timely service. • Greets all internal or external customers in a courteous and friendly manner. • Responds to guest needs and provides the highest level of quality service. • Assists other associates as needed to meet guest’s needs. • Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift. • Assists dishwashers or bussers as needed. • Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. • Assists with inventory and completing inventory par sheets per requirements. • Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations. • Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room. • Follow all CSM/brand procedures for guest/associate incidents.Rate: $20.00 - $23.00 per hourCompetencies/Skills Required: Must have 1+ years of previous cook experience. Must have weekend availability. Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak, understand, and write English in order to meet guest’s needs. Education: High school diploma/GED or equivalent experience required. Physical Requirements: Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending, and lifting continuously throughout the shift.CSM offers a comprehensive benefits package to all eligible regular full-time employees, designed to support the health, well-being, and financial security of our employees. Our benefits include medical, dental and vision insurance plans, company-paid life insurance and short-term disability coverage, company-paid long term disability coverage for eligible employees, 401(k) plan with company match, voluntary benefits, time-off, generous hotel discounts and more! For benefits offered to regular part-time or on-call employees, please email benefits@csmcorp.net.

Dinner Cook, Full-Time | Hilton Garden Inn, Marlborough

The Hilton Garden Inn in Marlborough, MA is looking for a Cook to join the team! This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations. • Anticipates, plans for, and completes all prep work for the entire day based on hotel occupancy levels. • Responsible for adhering to cost controls to reduce expenses and waste with food items. • Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up. • Responsible for proper use of all equipment and supplies. • Expedites food items as necessary to ensure timely service. • Greets all internal or external customers in a courteous and friendly manner. • Responds to guest needs and provides the highest level of quality service. • Assists other associates as needed to meet guest’s needs. • Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift. • Assists dishwashers or bussers as needed. • Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. • Assists with inventory and completing inventory par sheets per requirements. • Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations. • Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room. • Follow all CSM/brand procedures for guest/associate incidents. • Knowledgeable of hotel emergency procedures. • Produces required volume of work by planning, organizing and prioritizing work duties. • Adheres to CSM/brand grooming and appearance standards, general work rules, and department procedures. • Attends all required department and hotel meetings and adheres to CSM attendance policy. • Completes all assigned tasks within or outside the normal scope of the position or department. • Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department. Competencies/Skills Required: Must have one or more years of previous cook experience. Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak, understand, and write English in order to meet guest’s needs. Education: High school diploma/GED or equivalent experience required. ServSafe training and certification, or the ability to obtain local certifications as required by law. Physical Requirements: Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending, and lifting continuously throughout the shift. Competencies/Skills Preferred: Prefer two or more years of previous cook experience in a fast-paced restaurant environment.Rate: $19.00 USD - $21.00 USD per hourCSM offers a comprehensive benefits package to all eligible regular full-time employees, designed to support the health, well-being, and financial security of our employees. Our benefits include medical, dental and vision insurance plans, company-paid life insurance and short-term disability coverage, company-paid long term disability coverage for eligible employees, 401(k) plan with company match, voluntary benefits, time-off, generous hotel discounts and more! For benefits offered to regular part-time or on-call employees, please email benefits@csmcorp.net.

Cook, Full-Time | Hilton Garden Inn, Marlborough

Part Time Security Jobs in North Attleboro, MA

Part Time Security Jobs in North Attleboro, MA

Resume Resources

Get noticed by top employers!

Part Time Security Jobs in North Attleboro, MA

Cook, Part-Time | Courtyard, Natick CSM Lodging Services Incorporated

Leasing Consultant - Part-time Princeton Properties Management Inc.

Dinner Cook, Full-Time | Hilton Garden Inn, Marlborough CSM Lodging Services Incorporated

Cook, Full-Time | Hilton Garden Inn, Marlborough CSM Lodging Services Incorporated

Resume Resources