Pastry Chef American Cruise Lines, Inc.Pastry ChefSavannah, GAp>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Pastry Chef Neighborhood Dining Group IncPastry ChefSavannah, GAA modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), were committed to redefining what it means to cookand leadwith purpose in Charleston.
NewPastry Chef Neighborhood Dining GroupPastry ChefSavannah, GAPastry Chef Marbled & Fin (Savannah, GA)A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list. Professional work environment* Internal job board providing growth opportunities within the company* Leadership development and a learning environment* Quarterly profit-sharing programWho We're Looking For:You are someone is passionate about their craft, thrives in a collaborative environment, and takes pride in leading by example.
NewPastry Chef Hyatt HotelsPastry ChefSavannah, GAMaintaining Culinary Goals* Sets and supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.* Provides specific guidance to prioritize, organize, and accomplish daily pastry operations work.* Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.*
NewExecutive Pastry Chef Highgate HotelsExecutive Pastry ChefSavannah, GAli style="font-family:'arial' , 'helvetica' , sans-serif;font-size:10pt">Conduct hands-on teaching and training in kitchen, working closely with Sous Chefs, Supervisors and cooks, as well as other staff as applicable who work in BOH, and help with food preparation and execution. Develop & Follow recipes to properly and efficiently prepare and present all dessert, pastry and bread items to be served, including accommodating special guests requests.
NewPastry Chef Marbled & FinPastry ChefSavannah, GATeam members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection. Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James).
Executive Pastry Chef JW Marriott SavannahExecutive Pastry ChefSavannah, Georgiali style="font-family:'arial' , 'helvetica' , sans-serif;font-size:10pt">Conduct hands-on teaching and training in kitchen, working closely with Sous Chefs, Supervisors and cooks, as well as other staff as applicable who work in BOH, and help with food preparation and execution. Develop & Follow recipes to properly and efficiently prepare and present all dessert, pastry and bread items to be served, including accommodating special guests requests.
NewPastry Chef HyattPastry ChefSavannah, GAAll other duties as assigned by leadership**Qualifications:**· A true desire to satisfy the need of others in a fast paced environment· Refined verbal communication skills· Must have physical stamina to stand for long periods· 3 years previous culinary experience required, prefer able in a hotel· Shifts very days per week including weekends and holidays· High school diploma or GED; 6 years experience in culinary, food and beverage, or related professional area.· 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related professional area.**Primary Maintaining Culinary Goals· Sets and supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.· Provides specific guidance to prioritize, organize, and accomplish daily pastry operations work.·
Pastry Cook HuskPastry CookSavannah, GAOur ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in the Hostess City of the South. Husk is seeking a skilled and passionate Pastry Chef to join our team and help lead one of Charleston’s most exciting dining destinations.
Pastry Cook Neighborhood Dining Group IncPastry CookSavannah, GAOur ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cookand eatin the Hostess City of the South. About Us: Located in the heart of downtown Savannahs Historic District, Husk celebrates the rich history and evolution of Southern cuisine.
NewPastry Cook Neighborhood Dining GroupPastry CookSavannah, GAOur ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cookand eatin the Hostess City of the South. About Us:Located in the heart of downtown Savannahs Historic District, Husk celebrates the rich history and evolution of Southern cuisine.
Pastry Apprentice (PL) ClubPastry Apprentice (PL)Savannah, Georgiali>Pushing, pulling, bending, stooping, and upward reaching for 85% of shift. Whether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills.
Full Time Chef Manager Superflagship Harris Teeter LLCFull Time Chef Manager SuperflagshipSC$17.50–$30 / hourHas knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately. Responsibilities may include: performing the duties of baker/fryer, cake decorator, fresh foods, chef, pastry chef or clerk; interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
Baker I & II | Montage Palmetto Bluff Montage Hotels & Resorts LLCBaker I & II | Montage Palmetto BluffBluffton, SCAdvanced understanding of baking & pastry skills: Mothers/starters, laminated doughs, different cuts/shapes of laminated doughs, straight or direct doughs, sponge doughs, fermented doughs, yeasted breads, quick breads, muffins, coffee cakes & donuts. The Baker role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the pastry leadership team.
Lead Baker | Montage Palmetto Bluff Montage Hotels & Resorts LLCLead Baker | Montage Palmetto BluffBluffton, SCAll food storage must be in proper containers in refrigerators and freezers, to maintain freshnessQUALIFICATIONSHigh school degree required or GED equivalentExtensive baking experience and abilityAbility to read recipes and follow directionsAbility to efficiently and safely handle knives, pots, pans, and kitchen equipment such as slicers, grinders, choppers, and mixersVisual acuity for near, depth, and color perception, reading menus and writing orders, and checking appearance of all food productsAble to demonstrate culinary techniques such as cutting, cooking principles, plate presentations and proper sanitation and safety practicesTwo years of previous restaurant cooking experience in a high end restaurant, or educational equivalentPositive personality and good interpersonal skills for interfacing with members, guests, and staffAbility to make sound, common sense, and rational decisions in performance of dutiesSpeak, read, and write the primary language (English) spoken in the work environmentMust be available to work all shifts, including weekends and holidaysPHYSICAL REQUIREMENTS Walking and standing are required throughout the working day; the length of time of these tasks may vary from day to day and task to task. ESSENTIAL FUNCTIONSPreparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions:Be responsible for producing all morning pastries for event and outlets.
JW Marriott - Culinary Opportunities with Retention Bonus JW Marriott SavannahJW Marriott - Culinary Opportunities with Retention BonusSavannah, GeorgiaCompensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge.
NewJW Marriott - Culinary Opportunities with Retention Bonus Highgate HotelsJW Marriott - Culinary Opportunities with Retention BonusSavannah, GADesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edgedowntown icon to a premier luxury lodge, Savannah's entertainment destination, and an elite ski lodge. JW Marriott Savannah Plant Riverside District is hiring culinary talent at all levels for a few of our 13 restaurants – from entry-level cooks to experienced chefs and kitchen leaders.