Food Champion Taco Bell CorpFood ChampionRevere, MAThe Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!
Senior Embedded Engineer, Safety SymboticSenior Embedded Engineer, SafetyUSA Andover, MassachusettsApplying next-gen technology, high-density storage and machine learning to solve today's complex distribution challenges, Symbotic enables companies to move goods with unmatched speed, agility, accuracy and efficiency. You will work across embedded software, real-time systems, hardware interfaces, and functional safety disciplines to help ensure reliable and compliant operation of complex robotic platforms.
Senior Product Safety Engineer, Renewable Energy Eurofins Scientific SESenior Product Safety Engineer, Renewable EnergyBoston, MA$100,000–$125,000 / yearThis role also supports cross training of Product Safety Engineers, Renewable Energy on core testing disciplines, and cross trains on core product safety testing as needed to support the broader program during ramp up. Eurofins is one of the market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, advanced material sciences and in the support of clinical studies, as well as having an emerging global presence in Contract Development and Manufacturing Organisations.
Food Service Supervisor Brigham and Women's HospitalFood Service SupervisorBoston, MA$27.95–$40.70 / hourThe Room Service Supervisor leads daily patient meal service operations, ensuring the timely delivery of high-quality, patient-specific meals and exceptional service to patients, guests, and staff. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
NewIndustrial Reliability Technician — Food Manufacturing Newly Weds Foods - USAIndustrial Reliability Technician — Food ManufacturingWatertown, MADocument maintenance work precisely—work orders, time records, and notes—as directed by the Maintenance Manager. Execute scheduled preventive maintenance across production assets to reduce unplanned downtime.
Manager, Patient Food Service Mass General BrighamManager, Patient Food ServiceBoston, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Responsibilities include planning and implementing the systems used to distribute the patient menus for their meal choices and staffing the units to perform this function, Responsible for maintaining all equipment in the patient galleys.
NewSupervisor, Dietary & Food Services Lowell General HospitalSupervisor, Dietary & Food ServicesLowell, MA$20.12–$25.15 / hourRequires ability to see and hear patient diet changes and visually make these changes: hear comments, requests, and questions and react: visually monitor all departmental activities: visually check patient diets and meal trays. Responsibilities that typically include: Setting day-to-day operational objectives for team, problems faced may be difficult but typically are not complex, and ensures policies, practices and procedures are understood and followed by direct reports, customers and stakeholders.
Strategic Sales Account Executive, SmartSense, Food Service: Grocery/C-Store/Restaurant (Northeast US, Remote) Digi International IncStrategic Sales Account Executive, SmartSense, Food Service: Grocery/C-Store/Restaurant (Northeast US, Remote)Boston, MARemote$160,000–$250,000 / yearWe are seeking a highly motivated outside Strategic Sales Account Executive with an ability to break down barriers, develop winning strategies and drive exponential sales growth with new and existing accounts and represent the organization in a highly professional manner. Digi International offers a distinctive Total Rewards package including a commission program, new hire stock award, paid parental leave, open (uncapped) PTO, and hybrid work environment in addition to our competitive medical, health & wellbeing and compensation offerings.
Food Service Worker, Kendall Square DIG INN Chefs-In-TrainingFood Service Worker, Kendall SquareBoston, Massachusetts$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Food Service Worker, Seaport District DIG INN Chefs-In-TrainingFood Service Worker, Seaport DistrictBoston, Massachusetts$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Food Service Worker, Harvard Square DIG INN Chefs-In-TrainingFood Service Worker, Harvard SquareBoston, Massachusetts$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Food Service Worker, Back Bay DIG INN Chefs-In-TrainingFood Service Worker, Back BayBoston, Massachusetts$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Food Service Worker, Downtown Crossing DIG INN Chefs-In-TrainingFood Service Worker, Downtown CrossingBoston, Massachusetts$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Food Service Worker, Boston DIG INN Chefs-In-TrainingFood Service Worker, BostonBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Food Services Associate - Evenings and Weekends - Per Diem SolutionHealthFood Services Associate - Evenings and Weekends - Per DiemNashua, New HampshireOur team of dedicated and talented Cooks, Workers, and Diet Clerks maintains a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center.
Food Services Associate - Third Shift - Per Diem SolutionHealthFood Services Associate - Third Shift - Per DiemNashua, NHOur team of dedicated and talented Cooks, Workers, and Diet Clerks maintains a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center.
Food Services Associate - Kitchen - Per Diem SolutionHealthFood Services Associate - Kitchen - Per DiemNashua, NHOur team of dedicated and talented Cooks, Workers, and Diet Clerks maintains a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center.
Food Service Permanent Substitute NORTH READING PUBLIC SCHOOL DISTRICTFood Service Permanent SubstituteNorth Reading, MAThe North Reading Public Schools (NRPS) provides a safe, inclusive, and supportive learning environment where students develop both their social-emotional and academic skills and abilities through an exploration of a wide range of content areas, the arts, athletics, and extra-curricular opportunities. Candidates with different perspectives and experiences are strongly encouraged to apply to grow our school community and help students feel personally connected to their learning experiences and feel represented inside and outside of the classroom ensuring a sense of belonging.
26-27 Director of Food and Nutrition Services Somerville Public Schools26-27 Director of Food and Nutrition ServicesSomerville, MABachelor''s degree from an accredited college or university in nutrition, dietetics, food service management, business administration, public administration, hospitality management, or a related field required; master''s degree preferred; Minimum of five years of progressively responsible experience in food service, nutrition services, hospitality, or a related operational environment required; Demonstrated experience supervising large-scale or multi-site food production and service operations required; Demonstrated experience managing budgets, procurement, purchasing, and operational systems required; Experience in K-12 school nutrition or another public-sector food service environment strongly preferred; Knowledge of USDA school nutrition programs and applicable federal and state regulations strongly preferred; Current food protection/safety/sanitation certification required, or ability to obtain required certification within a timeframe established by the district; Registered Dietitian, School Nutrition Specialist, Certified School Nutrition Director, or comparable professional credential preferred; Experience managing and developing a diverse workforce strongly preferred; and. Position Summary: The Director of Food & Nutrition Services provides strategic and operational leadership for the Somerville Public Schools Food & Nutrition Services Department, ensuring that students have consistent access to high-quality, nutritious, appealing, and culturally responsive meals.