Occasional crouching, kneeling, seeing/monitor/computer use, stooping* Frequent balancing, typing/clerical/dexterity, grasping, hearing, seeing/monitor/computer use, talking, lifting, pulling, pushing, reaching, repetitive motion, standing, visual acuity (color, depth, perception)* Constant fit testingHazards:* Occasional electrical* Frequent bodily fluids/bloodborne exposure, burns, chemicalWorking conditions:* Frequent noise, extreme temperaturesTotal RewardsBassett Healthcare Network's commitment to our employees includes benefit programs carefully designed with the needs and values of all our employees in mind. Fill out and file reports as directed* Reports all hazardous conditions or equipment to the Chef and/or Food Service Manager immediately* Cooperates with staff of other departments in performing job duties* Provides clean, safe and neat environment for residents, self and staff* Performs other duties as assigned* Attend all required in-services and follow all department and facility policies including use of personal protective equipment* Maintain CONFIDENTIALITY of all pertinent resident care and employee information and follow HIPAA and HIV regulationsWhat we need from youExperience:* Minimum 1 year food service experience and/or 2 year culinary degree, requiredSkills:* Reading/Writing/ComprehensionPhysical Requirements:* Medium Work - Exerting up to 50 lbs.