Baton Rouge, LA5 days ago
Executive ChefRaising Cane's River Center | Baton Rouge, LADepartment: Food & BeverageReports To: Director of Food & BeveragePosition SummaryThe Executive Chef is the senior culinary leader responsible for the strategic and day-to-day execution of all culinary operations at the Raising Cane's River Center, including concessions, catering/banquets, premium/VIP services and special events. QualificationsEducation & Experience* High School Diploma or GED required; culinary degree/apprenticeship certification preferred.* 7+ years of progressive culinary experience, including senior culinary leadership in a high-volume venue environment (arena, stadium, convention center, performing arts, or large-scale catering).*