Ensures that kitchen staff follow and complete schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary products are available when needed* Makes all decisions regarding utilization of leftover food products, staying within the Company guidelines for such products* Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures, including occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* 5 years of progressive culinary/kitchen management experience in a high-volume setting* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience is a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified requiredApply to Restaurant Associates today! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryWorking as the Executive Chef of a high-end corporate account in downtown Chicago, you will be responsible for the success of the culinary services.