New["Line Cook","Line Cook"] SKYBOKX 109 Sports Bar & Grill["Line Cook","Line Cook"]Natick$18.75–$20.50 / hourAbout the Company: Skybokx 109 Sports Bar & Grill is a popular destination in Natick, MA, known for its delicious food, friendly staff, and vibrant atmosphere. As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items.
New["LINE COOK- CAP CITY GAHANNA","LINE COOK- CAP CITY GAHANNA"] Cameron Mitchell Restaurants["LINE COOK- CAP CITY GAHANNA","LINE COOK- CAP CITY GAHANNA"]Wrentham$16–$25 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
New["Line Cook (Full Service- Days Only)","Line Cook (Full Service- Days Only)"] TS RESTAURANTS GROUP["Line Cook (Full Service- Days Only)","Line Cook (Full Service- Days Only)"]East Greenwich$17.50–$22 / hourWe are devoted to creating a workplace built on gratitude, respect, safety, and belonging, where team members feel welcomed, supported, inspired to grow, and connected to the hospitality, quality, and community that have made T's a Rhode Island favorite for generations. Work with and around hot, cold, and various kitchen equipment, including grills, stovetops, slicers, broilers, ovens, fryers, dish machines, flat tops, ranges, refrigeration equipment, and other commercial kitchen tools.
New["Line Cook - Boston","Line Cook - Boston"] F1 Arcade["Line Cook - Boston","Line Cook - Boston"]BostonKitchen Operations & Workflow Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused. As a Line Cook, your dedication to quality, teamwork, and attention to detail will help create memorable experiences for our guests and support the overall success of the kitchen.
New["Line Cook - Kenmore","Line Cook - Kenmore"] Row 34["Line Cook - Kenmore","Line Cook - Kenmore"]Boston$23–$26 / hourRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
New["Line Cook","Line Cook"] Scarlet Oak Tavern["Line Cook","Line Cook"]HinghamResponsibilities: Preparing and cooking a variety of dishes according to established recipes and specifications. Following all health and safety guidelines, including proper food handling and sanitation procedures.
New["Restaurant Prep Cook","Restaurant Prep Cook"] Sail Loft["Restaurant Prep Cook","Restaurant Prep Cook"]South DartmouthThe Prep Cook plays a vital role in the kitchen by preparing ingredients, maintaining cleanliness, and supporting the culinary team in delivering consistent, high-quality dishes. We are looking for a reliable, organized, and hardworking Prep Cook to join our kitchen team and help ensure smooth daily operations.
New["Line Cook","Line Cook"] Fox Restaurant Concepts["Line Cook","Line Cook"]Newton$19–$24.75 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
New["Line Cook Kings Back Bay","Line Cook Kings Back Bay"] Kings Bowl of Lynnfield["Line Cook Kings Back Bay","Line Cook Kings Back Bay"]BostonAbout Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team! Our company is growing fast, and we need the best people to help us grow!
New["Line Cook","Line Cook"] The Country Club["Line Cook","Line Cook"]Newton$23–$29 / hourThis role directly impacts the member experience and requires strong technical ability, attention to detail, and the ability to perform with confidence and hospitality while cooking in full view of members and guests. The Line Cook is responsible for executing high quality food in a fast paced, open kitchen environment where professionalism, consistency, and composure are essential.
New["Culinary Line Cook","Culinary Line Cook"] Tumi Hospitality["Culinary Line Cook","Culinary Line Cook"]BostonMust be available to work weekends, holidays, mornings, evenings, and overtime as needed based on hotel occupancy, staffing needs, and business levels. This position plays a key role in ensuring efficient kitchen operations and delivering high-quality food that exceeds guest expectations.
New["Line Cook - Alltown Fresh - Seasonal Flex","Line Cook - Alltown Fresh - Seasonal Flex"] Global Partners["Line Cook - Alltown Fresh - Seasonal Flex","Line Cook - Alltown Fresh - Seasonal Flex"]Framingham$17.75–$21.18 / hourThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. As a Line Cook, you'll take a hands-on leadership role in daily kitchen operations - preparing and plating fresh, made-to-order and grab-and-go dishes while guiding your team to deliver consistency, speed, and excellence.
New["Line Cook - Alltown Fresh","Line Cook - Alltown Fresh"] Global Partners["Line Cook - Alltown Fresh","Line Cook - Alltown Fresh"]Natick$17.75–$21.18 / hourThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. As a Line Cook, you'll take a hands-on leadership role in daily kitchen operations — preparing and plating fresh, made-to-order and grab-and-go dishes while guiding your team to deliver consistency, speed, and excellence.
New["Prep Cook","Prep Cook"] Union Square Hospitality Group["Prep Cook","Prep Cook"]BostonA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.Who you are:As a Prep Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. What we need from you:* 1+ years in a Line Cook position in a similar environment* Ability to walk or stand for long periods of time* English fluency and additional languages preferred, but not requiredWhat you'll get from us:At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do.
New["PM Line Cook- AC Hotel Boston Downtown","PM Line Cook- AC Hotel Boston Downtown"] Colwen Hotels["PM Line Cook- AC Hotel Boston Downtown","PM Line Cook- AC Hotel Boston Downtown"]BostonAC Hotel Boston Downtown, a Colwen Hotels property, is in search of experienced PM Cook to join our food and beverage team! If youare looking for a friendly, fast paced work environment and have a passion for cooking this could be the position you have been looking for!
New["PM LINE COOK - Renaissance Framingham Hotel & Conference Center","PM LINE COOK - Renaissance Framingham Hotel & Conference Center"] Colwen Hotels["PM LINE COOK - Renaissance Framingham Hotel & Conference Center","PM LINE COOK - Renaissance Framingham Hotel & Conference Center"]FraminghamEnsure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed. Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage.
New["Line Cook","Line Cook"] BJ's Restaurants["Line Cook","Line Cook"]North Attleboro$18–$22 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
New["Line Cook","Line Cook"] The Lehrhaus["Line Cook","Line Cook"]SomervilleDay-to-day responsibilities include working alongside the Chef de Cuisine Noah Clickstein and Consulting Chef Michael Leviton to prep their station, execute established recipes, maintain sanitation and hygiene practices, and contribute to a positive team environment. The world's first Jewish Tavern and House of Learning, Lehrhaus is an entirely new kind of gathering space: a welcoming, stylish, smart, sociable neighborhood watering hole that brings people together.
New["Line Cook","Line Cook"] P.F. Chang's["Line Cook","Line Cook"]Boston$21–$25 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
The Revere Room - Cook I & Cook II Rosewood Hotels and Resorts LLCThe Revere Room - Cook I & Cook IIBoston, MA$23.50–$24.50 / hourGeneral Skills: • Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: • Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests hot food orders.