Operations Supervisor - Spokane Talent HarborOperations Supervisor - SpokaneSpokane, WashingtonThis is not a desk job—we are seeking a hands-on, floor-first leader who steps onto a plant layout and immediately identifies how to utilize Lean, 5S, and preventive maintenance frameworks to maximize machinery uptime, eliminate assembly bottlenecks, and raise floor output. Hands-on Technical Mindset: High mechanical aptitude and comfort working around heavy machinery; fully willing to step onto the floor to operate machinery, drive a forklift, or support the crew when up against tight delivery deadlines.
Branch Operations Supervisor - Commercial Insurance Insurance Office of AmericaBranch Operations Supervisor - Commercial InsuranceSpokane, WARemote$60,000–$80,000 / yearFull timeAbout the Role: Responsible for direct management of Account Team staff, including assigning tasks and managing workflows, monitoring and improving staff performance, scheduling, human resource management, staffing, training, staff development, staff communication and support, process, policy, and procedure compliance, and modeling core values. Please note: If this position is posted as either fully remote and/or hybrid, in accordance with company policy, individuals residing within a 50-mile radius of a branch location may be required to work onsite in a hybrid capacity as there may be occasions when on-site presence is necessary to meet specific business needs.
District Manager Big Brand Tire & ServiceDistrict ManagerSpokane, WA$100,000–$125,000 / yearFull timeAs a District Manager, you will oversee 8–12 store locations, serving as a key leader responsible for executing company initiatives, driving financial performance, and developing high-performing teams. In the past five years, we’ve experienced significant growth, bringing several well-known tire brands under one roof—all united by our commitment to fast, friendly service for both customers and team members.
New["Store Ops Leader: Growth, Training & Perks","Store Ops Leader: Growth, Training & Perks"] Insomnia Cookies["Store Ops Leader: Growth, Training & Perks","Store Ops Leader: Growth, Training & Perks"]SpokaneAs a key leader, you'll hire and coach staff, manage inventory, run local marketing drops, and create recognition programs that motivate the team. You will lead a hospitality‑driven team to deliver outstanding cookie quality, service, and store presentation while driving sales growth.
New["FOH Manager: Guest Experience Leader | Growth & Bonus","FOH Manager: Guest Experience Leader | Growth & Bonus"] FireBirds Wood Fired Grill["FOH Manager: Guest Experience Leader | Growth & Bonus","FOH Manager: Guest Experience Leader | Growth & Bonus"]SpokaneFirebirds Wood Fired Grill seeks a Service/Bar Manager to oversee daily front-of-house operations, ensure guest experiences, lead the team, schedule staff, and communicate with the General Manager. Requirements: minimum 2 years in high-volume, full-service restaurants; excellent communication; ability to stay calm under pressure.#J-18808-Ljbffr.
New["Restaurant Crew Member","Restaurant Crew Member"] MOD Super Fast Pizza, LLC["Restaurant Crew Member","Restaurant Crew Member"]Coeur D AleneYou are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.
Assistant Branch Manager I Global Credit UnionAssistant Branch Manager ICoeur d'Alene, Idaho$63,233–$99,908 / yearFull timeSupervise daily operational duties to include compliance, security, branch balancing, control of branch cash and negotiable items, outage recovery, and as assigned general ledger accounts. 2. Coach, lead and motivate branch employees through consistent observational feedback, conduct required documented monthly one on ones, and facilitate training and skill practice sessions.
Sr Sous Chef Compass Group North AmericaSr Sous ChefCoeur d'Alene, ID$60,000–$68,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.
Centralized Operations Manager COMMUNITY HEALTH ASSOCIATION OF SPOKANECentralized Operations ManagerSpokane, WA$81,473–$119,646 / yearJob Description: Purpose of Job: Improves the overall health of the communities we serve by leading the development and optimization of centralized operational processes including staff scheduling as follows: Essential Duties and Responsibilities: Effectively communicates with all levels in the organization utilizing verbal, written, and active listening skills. Responsible for operational efficiency for staffing coordination, float and locum teams, which includes process improvements, resource management, workflow management, and ensuring department goals are achieved.
Server Compass Group North AmericaServerSpokane, WAFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
CAFE RETAIL MANAGER (PROVIDENCE HOLY FAMILY) SPOKANE WA Compass Group North AmericaCAFE RETAIL MANAGER (PROVIDENCE HOLY FAMILY) SPOKANE WASpokane, WA$81,000–$83,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Job Summary: Working as Retail Manager, you will be responsible for the successful retail/cafeteria operation of Food & Nutrition Services under the direction of the Director of Dining Services.
shift supervisor - Store# 60984, RAMSEY & MARIE - CDA Starbucks Corpshift supervisor - Store# 60984, RAMSEY & MARIE - CDACoeur D Alene, ID01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift supervisor - Store# 03209, IRONWOOD SQUARE Starbucks Corpshift supervisor - Store# 03209, IRONWOOD SQUARECoeur D Alene, ID01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Server Red Lobster Hospitality LLCServerSpokane, WAWe proudly set the table for our guests favorite meals and moments because we are more than just a place to eat and work. ServerShare by EmailShare on LinkedInShare on XShare on FacebookCareersSearch JobsServerApplyApply Existing Employee.
Bartender Red Lobster Hospitality LLCBartenderSpokane, WASetting up the bar, including pour and glassware stations, prior to opening and limited restocking beverages, mixes, garnishes as needed. We proudly set the table for our guests favorite meals and moments because we are more than just a place to eat and work.
Dishwasher Red Lobster Hospitality LLCDishwasherCoeur D'Alene, IDWorking as one kitchen by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed. We proudly set the table for our guests favorite meals and moments because we are more than just a place to eat and work.
Server The Screaming YakServerSpokane, WashingtonThe locally owned supplier of great food, great drinks and great times – all served up with a great name. Upsell by being proactive with suggestive selling and alerting customers to specials, promotional items and/or events.
Boutique Fitness Studio Supervisor - Spokane, WA OrangetheoryBoutique Fitness Studio Supervisor - Spokane, WASpokane, WashingtonExecute lead generation, marketing strategies, and outreach initiatives that promote the health and wellness benefits our studio to increase membership sales and member retention, Use effective business-to-business and community outreach tactics to collaborate with local businesses and community members to market and promote the studio outside of studio. This role requires a solid understanding and track record of sales and operational excellence, strong organizational skills, proactive communications skills, an ability to multi-task in a fast-paced environment, and a passion for delivering exceptional and personalized customer service.
Bartender The Screaming YakBartenderSpokane, WashingtonThe locally owned supplier of great food, great drinks and great times – all served up with a great name. Upsell by being proactive with suggestive selling and alerting customers to specials, promotional items and/or events.
Kitchen Manager The Screaming YakKitchen ManagerSpokane, WashingtonMeet financial goals, such as but not limited to revenue, labor cost and COGS Manage inventory, waste logs, prep lists and order guides with accuracy and on-time submission\. Minimize waste and maximize thorough usage of food through careful ordering, proper and well-organized storage, and use of recipes.