The Party Staff is HIRING The Party Staff, Inc.The Party Staff is HIRINGSan Diego, CA$19–$21 / hourMore work than any other staffing company in town – We offer a wide variety of special events resulting in the opportunity to work for multiple clients and venues. Boost your resume - We work with some of the top respected caterers, and prestigious hotels, country clubs, and event planners in town.
["Porter/Maintenance","Porter/Maintenance"] Roy's Restaurant["Porter/Maintenance","Porter/Maintenance"]San DiegoFounded by Roy Yamaguchi, acclaimed James Beard Award winner, Roy's creates Pacific Rim fusion that perfectly harmonizes the most interesting aspects of the world's cuisines into an irresistible dining experience. Roy's is primarily a dinner-only restaurant that provides great financial opportunities and a rewarding career path to its dedicated family.
Dishwasher Shakey's PizzaDishwasherEscondido, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.
Cashier Shakey's USA IncCashierEscondido, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.
NewFood Service Worker II Palomar HealthFood Service Worker IIEscondido, California$21–$25.43 / hourMinimum Education: High School Diploma and/or combination of education and experience Preferred Education: Not Applicable Minimum Experience: 6 months as cashier or grill cook or proficiency at multiple Palomar Health tray line positions Preferred Experience: 1 year healthcare or retail food service, dependent upon position Required Certification: Valid food handler card issued by a San Diego county authorized food handler training school Preferred Certification: Not Applicable Required License: Not Applicable Preferred License: Valid Driver's License Current employees are not eligible for hiring incentives. Windows computer skills including proficient use of keyboarding, use of mouse or keys for functions such as selecting items, use of drop down menus, scroll bars, opening folders, copying and similar operations required upon employment or within the 1st two weeks of employment to perform the essential functions of the job.
Dishwasher Shakey's USA IncDishwasherEscondido, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.
Cashier Shakey's PizzaCashierEscondido, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.
["Food Service Worker II","Food Service Worker II"] Palomar Health Rehabilitation Institute["Food Service Worker II","Food Service Worker II"]EscondidoWindows computer skills including proficient use of keyboarding, use of mouse or keys for functions such as selecting items, use of drop down menus, scroll bars, opening folders, copying and similar operations required upon employment or within the 1st two weeks of employment to perform the essential functions of the job. Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.