Prep CookBaker No Weekends Holidays - Washington D.C. Red Rabbit LLCPrep CookBaker No Weekends Holidays - Washington D.C.Washington, DC$19.50–$21 / hourOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 2+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals).
Line Cook Open World Entertainment LLCLine CookTysons, VA$18–$24 / hourLevel99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering.
Line Cook - Eddie Merlot's - High Paying DRG EmployerLine Cook - Eddie Merlot's - High PayingAshburn, VirginiaLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
AM Line Cook Country Club At WoodmooreAM Line CookMitchellville, Maryland$19–$23The AM Line Cook is responsible for preparing and cooking high-quality food for breakfast, lunch, and daily club service. Ability to stand for extended periods and safely lift and carry kitchen supplies.
Line Cook GlenstoneLine CookPotomac, Marylandchopping vegetables, breaking down meat and poultry, preparing sauces) for multiple stations prior to service, cooking and plating menu items during service, breaking down and cleaning the kitchen at the end of each day, taking inventory, and preparing for the next service. . Opened in 2006 and expanded in 2018, the museum welcomes visitors to a unique experience of indoor and outdoor spaces enveloped by 300 acres of organically maintained meadow and woodlands.
Line Cook AM/PM EOS Hospitality LLCLine Cook AM/PMWashington, DCThe ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays. Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized at the end of the shift.
Line Cook Boqueria RestaurantLine CookWashington, District of ColumbiaBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products.
NewLine Cook Lib's GrillLine CookFulton, MarylandThey use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
NewLine Cook Thrive Restaurant GroupLine CookAlexandria, VirginiaThe Line Cook's must seamlessly work together and with the rest of the team, to ensure all of our food is prepared exactly as specified, has a picture-perfect presentation, and gets to the tables quickly! You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross trained in all kitchen department roles.
Cook Another Broken Egg CafeCookAshburn, VirginiaMaintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness. Keep Culinary Manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action.
Line Cook True Food KitchenLine CookReston, VAYou'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Cook 2 InvitedCook 2Haymarket, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Food Prep Worker AramarkFood Prep WorkerWashington, DCBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook 4, The Supper Club Dorchester Services LtdCook 4, The Supper ClubWashington, DCDivision & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.
Line Cook Bar LouieLine CookWoodbridge, VA$15–$25At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans. 50% off meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
Cook Moby Dick HouseCookMcLean, VirginiaMoby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Strong History: Since 1989, we’ve grown from a small shop into a well-loved regional brand, thanks to hard work and a passion for great, quality food.
Line Cook/Dishwasher Five Iron GolfLine Cook/DishwasherNortheast Boundary, DC$19–$21 / hourBacked by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
Cook Eggs Up GrillCookGermantown, MDThis team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.
Line Cook Dave & Buster's Entertainment IncLine CookFairfax, VADave & Buster's/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! Job Description: At Dave & Buster's/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more!
Line Cook Maggiano's Little ItalyLine CookSpringfield, VAThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.