47 Results for

Private Chef Jobs in Boston, MA

Jobs

New!

Boston, MA4 days ago

$100,000–$110,000

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Boston, MA8 days ago

$80,000–$90,000

The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Watertown, MA29 days ago

$82,000–$95,000 Per Year

You'll also support your team's development by training line cooks and prep cooks and providing valuable coaching to help them improve their skills and become more capable culinary professionals. As our Private Club Head Chef, you'll oversee daily kitchen operations and lead your culinary team in cooking up amazing meals for our members.

New!

BOSTON, MA5 days ago

$26–$29 Per Hour

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

Quincy, MA30+ days ago

The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted gatherings. Collaborate with the Events Manager and Executive Chef to plan and execute all banquet functions, ensuring seamless coordination of timelines and logistics.

WALTHAM, Massachusetts30+ days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You will be a visible leader—on the floor during service, interacting with students, faculty, and staff to create a welcoming and engaging dining experience.

Dover, MA30+ days ago

$61,250–$71,750

We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public. As a non-profit conservation organization, we are funded and supported entirely by our visitors, supporters, volunteers, and our 100,000 Member households.

Boston, Massachusetts28 days ago

The Executive Sous Chef will support culinary excellence, lead and develop a talented kitchen team, and help deliver the classic Morton’s experience for everything from refined private dining to lively post‑work cocktails—while truly enjoying the “Good Life” with Morton's. With panoramic harbor views, a vibrant bar and patio scene, and a reputation for prime-aged beef, fresh seafood, and an award‑winning wine program, this role is ideal for a culinary leader who thrives in an upscale, high‑volume environment.

Boston, Massachusetts30+ days ago

$70,000–$75,000 Per Year

Overview: Morton's the SteakhouseBoston, MASous ChefJoin the culinary leadership team at Morton's The Steakhouse Boston Seaport, a landmark location just steps from Boston’s World Trade Center with stunning harbor views, a vibrant patio, and Bar 12-21. This is an exceptional opportunity for a passionate Sous Chef to help deliver Morton's classic dining experience—prime-aged beef, pristine seafood, signature sides, and an extensive wine program—while supporting upscale dining, private events, and high-volume service.

New!

Prides Crossing, MA1 day ago

$95,000–$110,000 Per Year

Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. The Campus Executive Chef will work in close collaboration with the Director and Assistant Director of Food and Beverage to ensure an outstanding dining experience and the seamless execution of culinary programs.

Medway, MA30+ days ago

Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.

Manchester, NH30+ days ago

Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor’s dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation. + Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.

Medford, Massachusetts9 days ago

Inventory, Systems & Food Cost ControlImplement and monitor the FoodPro menu and inventory management system to ensure food cost control, loss prevention, accurate forecasting, weekly inventory audits, appropriate inventory levels, and proactive food waste reduction in a residential setting. As a leader in campus dining we offer a progressive residential dining program focused on culinary excellence, nutrition, and sustainability, an innovative retail dining concepts that reflect global food trends and student preferences and a distinctive university catering program known for its creativity, service, and execution.

BOSTON, Massachusetts27 days ago

$80,000–$85,000 Per Year

Raynham, MA30+ days ago

$80,000–$99,000 Per Year

Schlow Restaurant Group is expanding to Raynham, MA, and we’re seeking a talented, passionate Executive Chef to lead our culinary team at an exciting new concept. We pride ourselves on creating memorable dining experiences driven by thoughtful service, inventive menus, and warm, welcoming atmospheres.

Boston, Massachusetts21 days ago

In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control.

Andover, MA30+ days ago

Applies knowledge of and operates all kitchen and preparatory utensils to include deep fryer, steam kettle, pots/pans, stove, oven, broiler, steamer, steam table, griddle, sauté pans, slicers, mixers, blenders, can openers, knives, meat tenderizer, machine meat saw, and graters. We are seeking an experienced Executive Chef to lead kitchen operations at the DoubleTree by Hilton Boston Andover, overseeing menu development, team leadership, and day-to-day culinary execution.

Boston, MA11 days ago

Full-time

Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. The Executive Sous Chef steps fully into leadership in the CDC's absence and is a critical voice in menu development, cost management, and operational excellence.

New!

Boston, MA2 days ago

As the Area Executive Chef, you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and catering. Sodexo's Campus Segment is seeking an experienced and innovative District Executive Chef to support six schools in the Boston metro area within our Campus Segment.

Watertown, MA30+ days ago

$68,000–$72,000 Per Year

You will coordinate prep schedules, anticipate operational needs, and support Club events such as weddings and tournaments. As our full-time Sous Chef, you will support and execute Club menus with consistency, creativity, and precision across all dining outlets and events.

Boston, Massachusetts30+ days ago

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.

Nashua, New Hampshire30+ days ago

Puts residents first, ensures that all residents, families and employees receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights. Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua, At Home by Hunt and Webster at Rye.

Boston, CT11 days ago

Full-time

Boston, MA30+ days ago

Full-time

Leadership and Mentorship  Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency.  . If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.

Somerville, Massachusetts30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking an innovative, hands‑on Executive Chef 3 to lead the culinary vision at the prestigious Mass General Brigham Headquarters in Somerville, MA.

Boston, MA30+ days ago

Full-time

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Burlington, MA30+ days ago

$85,000–$95,000 Per Year

We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value.

Boston, CT30+ days ago

Full-time

Leadership and Mentorship Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency.  . If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.

Wayland, Massachusetts30+ days ago

$90,000–$110,000 Per Year

Boston, Massachusetts30+ days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Gloucester, MA13 days ago

$65,000–$75,000 Per Year

The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ensure consistent, high-quality cuisine and presentation. In conjunction with the Executive Chef and Chef de Cuisine, lead all food production and service activities in the 1606 Restaurant Kitchen.

Boston, MA30+ days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Boston, Massachusetts30+ days ago

Boston, MA30+ days ago

New!

Boston, MA6 days ago

Inspired by our namesake, Henry Melville Whitney—an American Industrialist and founder of the West End Railway Company —attention is paid to the smallest of details, from lush gardens by Matthew Cunningham down to interiors by Ealain Studio. Blending in seamlessly with Beacon Hill’s black-shuttered townhouses and fashionable boutiques, The Whitney is an unexpected find where guests are indulged and instantly at home.

Hanover, MA30+ days ago

Working under the General Manager and providing leadership and direction to the Kitchen Manager and Line Cooks, a thirst for cooperation and leadership is essential. The Chef de Cuisine is responsible for overseeing kitchen operations, designing innovative menus, and ensuring the quality, taste, and the presentation of all dishes.

Boston, Massachusetts8 days ago

$80,000–$90,000

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary:Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Boston, Massachusetts30+ days ago

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Framingham, MA30+ days ago

Full-time

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends? To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

Boston, MA30+ days ago

Full-time

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

Plainville, Massachusetts13 days ago

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Oversee and direct the preparation of food products including cutting, trimming, chopping, slicing, carving, mixing, cooking, sautéing, grilling, frying, broiling, baking, and steaming and application of other preparation techniques as required for preparation of food and beverage products.

Framingham, MA30+ days ago

$65,000–$68,000 Per Year

Renaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.

Dedham, MA30+ days ago

$60,000–$80,000 Per Year

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Canton, Massachusetts30+ days ago

$24–$28

Qualifications:Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat, and cold conditions associated with a kitchen facility, normal kitchen noise levels). About Blue Hill Country Club:For nearly a century, one of New England’s most cherished private golf clubs has offered a lifestyle experience unsurpassed in the Boston area.

New!

Boston, Massachusetts1 day ago

$134,700–$205,450 Per Year

Proven experience and success with planning, installing and managing networks including LAN, MAN, WAN, Optical Networking, Silverpeak SDWAN Optimizers, F5 Load Balancers, iRules, F5 Global Traffic Manager, Infoblox/BloxOne, Illumio, Checkpoint firewalls, Checkpoint Identity Collector, VPN, DMZ, IDS/IPS, Zscaler Web Proxy, content filter, NAC and Cisco ISE, Ciena DWDM, 100 Gig optics, DNS Traffic Control, Cisco ACI & NXOS, SDN, network segmentation, Cisco Catalyst center, Cisco CLI, ACL management, SNMP MIB’s, Aruba wireless controllers and AP’s, SSL certificate creation and management, DNS Domain registration, Citrix Netscaler, VMware NSX, network taps, Extrahop. Strong hands-on knowledge of LAN/WAN/MAN protocols and technologies including Carrier Ethernet, T1, DS3, optical, DWDM, NTP, Spanning Tree, VLAN’s, 802.1q, VFR, LFA, , SNMP v1-v3, OSPF, BGP, MPLS, VPLS, SIP, H.323, QoS, Multicast, Anycast, 802.1x, Radius, TACACS+, SSH, NAC, DHCP, DNS, F5 Wide-IP, VRRP, HSRP, GLBP, PBR, VPC, LACP, SGT, SGACL, SXP, VxLAN, OTP, LISP, SPAN, WCCP, PfR, IPSLA, iWAN, VPN, SIP, IPSec, WiFi 6, 6E, 7.

Marshfield, MA30+ days ago

The Assistant General Manager (AGM) owns the overall guest experience across the entire venue—restaurant, bar, retail/merch, community events, and concert operations—and serves as the team captain connecting the dots and communicating between food, beverage, production, and retail departments to ensure a successful evening for all patrons and employees. From greeting guests, setting the tone,and sharing Levitate’s mission, to troubleshooting issues venue-wide and aligning department leaders in real time, the AGM ensures every night runs smoothly, feels welcoming, and reflects our values.

Boston, MA30+ days ago

Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors and storerooms. Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished décor and thoughtful amenities that are evident in every striking detail in each of the 551 luxurious guest rooms.

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Private Chef Jobs in Boston, MA

Jobs

Executive Chef - Suffolk University DiningAramark

Catering Executive ChefAramark

Private Club Head ChefOakley Country Club

Personal ChefTiny Spoon Chef, Inc

Banquet ChefGranite Links

Executive Chef 2Sodexo

Culinary Manager / Chef InstructorThe Trustees of Reservations

Executive Sous ChefMorton's The Steakhouse

Sous ChefMorton's The Steakhouse

Senior Campus Executive ChefBrooksby Village by Erickson Senior Living

Executive ChefHealthcare Services Group, Inc.

Executive ChefHCA Healthcare

Executive Chef - Residential Dining HallTufts University

Executive ChefLucky Strike Entertainment

Executive Chef — Schlow Restaurant Group | Raynham, MASCHLOW RESTAURANT GROUP LLC

Executive ChefBoston Harbor Hotel

Executive ChefDOUBLETREE BY HILTON BOSTON-ANDOVER

Executive Sous Chef - Boston SeaportMcInnis Inc.

Area Executive ChefSodexo

Sous ChefOakley Country Club

Executive Sous ChefBoston Harbor Hotel

Executive ChefThe Huntington at Nashua

Executive Sous Chef - Boston SeaportSally’s Apizza

Chef De Cuisine - Boston SeaportMcInnis Inc.

Executive Chef 3Sodexo

Executive Chef-Boston, MAB Hospitality Corp

Executive Chef / Kitchen ManagerBorder Café/Jose Tejas

Chef De Cuisine - Boston SeaportSally’s Apizza

Executive Chef | WaylandMenus and Venues

Sous ChefThe Newbury Boston

Sous Chef - 1606 Restaurant & Oyster BarCruiseport Gloucester LLC

Sous Chef in Boston, Massachusetts | Careers at The Newbury BostonThe Newbury Boston

Sous ChefHilton Boston Back Bay

Sous Chef in Boston, Massachusetts | Careers at Hilton Boston Back BayHilton Boston Back Bay

Chef de CuisineThe Whitney Hotel

Chef de CuisineSullivan's Castle Island

Executive Chef 1530073Compass Group

Sous ChefBoston Harbor Hotel

Executive ChefBrookdale Senior Living

Executive Sous ChefMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Chef De CuisinePlainridge Park Casino

Sous ChefRenaissance Framingham Hotel & Conference Center

Sous ChefYard House Restaurants

Line CookBlue Hill Country Club

Network Infrastructure Cloud ArchitectRopes & Gray

Levitate Backyard-Front of House ManagerLevitate

Executive StewardOmni Hotels & Resorts

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