10 Results for

Private Chef Jobs in Sarasota, FL

Jobs

Sarasota, FL13 days ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

New!

Port Charlotte, Florida3 days ago

$56,160

SUMMARY: The Executive Chef directs the day-to-day operations of the Food Center which prepares and serves three free meals a day, 365 days a year, to the hungry and homeless; provides opportunities for them to have daily showers and obtain clean clothes through the Personal Hygiene Programs and caters meals for the clients of the Center of Hope. SVdP CARES serves 19 counties across 7,678+ square miles of Florida including Charlotte, Citrus, Collier, Desoto, Hardee, Hernando, Highlands, Hillsborough, Lake, Lee, Manatee, Orange, Osceola, Pasco, Pinellas, Polk, Sarasota, Seminole, and Sumter counties.

New!

Port Charlotte, Florida3 days ago

$21.23–$21.23

SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and homeless, and caters meals for the clients of the Charlotte Cares Shelter. SVdP CARES serves 19 counties across 7,678+ square miles of Florida including Charlotte, Citrus, Collier, Desoto, Hardee, Hernando, Highlands, Hillsborough, Lake, Lee, Manatee, Orange, Osceola, Pasco, Pinellas, Polk, Sarasota, Seminole, and Sumter counties.

Sarasota, Florida11 days ago

Under the direction of the Manager Executive Chef, oversees all aspects of facility food production and service, including purchasing, inventory management, menu planning, food preparation, quality, presentation, service, food and physical safety. - Prefer experience with food service management systems, such as CBORD, Computrition, etc., as well as experience with multiple patient services production models (i.e. room service, traditional and cook-chill).

Longboat Key, Florida30+ days ago

Set on gorgeous Longboat Key overlooking the sparkling Gulf waters of Sarasota Bay, Chart House offers a dining experience that feels like a tropical getaway, featuring seafood specialties with a local twist in a stunning indoor and outdoor setting. This is a unique opportunity for a passionate culinary leader ready to make their mark in an extraordinary location that blends refined dining with coastal elegance.

St Pete Beach, Florida30+ days ago

Qualifications: Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.

Sarasota, FL30+ days ago

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Sarasota, FL28 days ago

Tasks involve the ability to exert light physical effort in sedentary to light work, but which may involve some lifting, bending, carrying, pushing and/or pulling of objects and materials of light weight (5-50 pounds). Job Summary: Support Executive Chef and dining team by providing solution-oriented, positive, exemplary customer service to all residents.

Venice, Florida30+ days ago

$19–$22

About Plantation Golf and Country Club:Located on Florida's west coast in beautiful Venice, Plantation Golf & Country Club has held a unique position among Southwest Florida country clubs for over 30 years with its atmosphere of relaxation, enjoyment, and community. If you're a seasoned Line Cook ready to step into a leadership role, we invite you to apply and be part of our vibrant team, which is dedicated to providing an exceptional culinary experience for our members.

St. Petersburg, FL30+ days ago

$21 Per Hour

Must be physically able to perform the duties of the job, which includes standing, walking, and moving through indoor and outdoor areas for extended periods; frequently lifting/carrying up to 75 pounds; reaching with hands and arms in any direction; and kneeling and stooping repeatedly. The St. Petersburg Yacht Club is a private, members-only club that is internationally known for providing the highest quality service to our members and visiting guests since the early 1900s.

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Private Chef Jobs in Sarasota, FL

Executive Chef - The Grill Room at Ringling Museum Aramark

Executive Chef St. Vincent de Paul CARES

Sous Chef St. Vincent de Paul CARES

Supervisor, Executive Sous Chef Sarasota Memorial Health Care System

Executive Chef Chart House

Sous Chef TradeWinds Island Resort

Sous Chef Yard House Restaurants

Sous Chef Sarasota Bay Club

Line Cook - Plantation Golf and Country Club Plantation Golf and Country Club

Line Cook St. Petersburg Yacht Club

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