Director of Food Safety Savory MB StoresDirector of Food SafetyLehi, UtahBuild and report monthly food safety KPIs to the executive team, including audit scores, illness reports, health department findings, training compliance, and recall events; present enterprise food safety risk to executive leadership and the board. Own the company’s food safety crisis management playbook; serve as incident commander for foodborne illness allegations, supplier recalls, and health department actions, partnering with Legal, Communications, and executive leadership.
Head Sushi Chef Scratch Restaurants GroupHead Sushi ChefDeer Valley, UtahScratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality.
NewExecutive Chef Western States Lodging & ManagementExecutive ChefLayton, UTFull timeWhat's in It for YouCompetitive compensation based on experience and qualificationsOpportunity to lead the culinary operation of a hotelLeadership responsibility over the entire kitchen teamOpportunity to work with banquet, catering, and hotel operationsSupportive, team-oriented work environmentOpportunities for professional growth and developmentAbout the RoleAs Executive Chef, you'll be responsible for the complete day-to-day operation of the kitchen and all food production. This is a hands-on leadership role for a culinary professional who understands high-volume food production, takes pride in quality and consistency, and knows how to build an organized, efficient kitchen team.
Host/Hostess - Latitude - Part-Time Black Desert ResortHost/Hostess - Latitude - Part-TimeIvins, UtahPart timeOur resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities, including upscale dining options, a state-of-the-art spa, and retail options. The Host manages reservations, greets guests, and ensures efficient seating arrangements to provide an outstanding dining experience.
NewDirector of Care Coordination and Population Health Moab Regional HospitalDirector of Care Coordination and Population HealthMoabWorking closely with physicians, nursing leadership, community organizations, and regional partners, the Director will advance innovative models of care that improve health outcomes, reduce avoidable utilization, and support patients in navigating a seamless continuum of care. Being a key architect of the future of care coordination at Moab Regional Hospital, the Director will play a pivotal role in designing new programs, developing sustainable service lines, and building a high-performing department that reflects the unique needs of rural Utah residents.
Maintenance Technician Chuck-a-Rama Buffet RestaurantsMaintenance TechnicianSalt Lake City, UtahAs a Maintenance Technician, you'll support our restaurants by performing preventative maintenance, troubleshooting equipment problems, completing repairs, and taking care of general building maintenance. You'll travel between Chuck-A-Rama locations, working directly with restaurant managers to identify issues and find practical solutions that keep our teams serving guests with minimal disruption.
Chef de Cuisine REH Services, LLCChef de CuisineHuntsville, UTPart timeAs a member of the Food & Beverage management team, you will work closely with the Restaurant Manager, Executive Chef, and Food & Beverage Director to meet daily operational needs, as well as develop and fulfill both short and long-term goals for respective outlets. Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
Chef de Cuisine Grand America Hotels & ResortsChef de CuisineHuntsville, UtahAs a member of the Food & Beverage management team, you will work closely with the Restaurant Manager, Executive Chef, and Food & Beverage Director to meet daily operational needs, as well as develop and fulfill both short and long-term goals for respective outlets. Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
Fireside Chef de Cuisine - Year Round Deer Valley ResortFireside Chef de Cuisine - Year RoundDeer Valley, UtahDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
Host/Hostess Lodging DynamicsHost/HostessPark City, UTWhat we're looking for:Excellent customer serviceStrong communication and interpersonal skillsOrganization and multitaskingAbility to work in a fast-paced environmentBasic computer or reservation system knowledgeProfessional appearance and positive attitudeTeamwork and problem-solvingWhat to expect in your first few months:First you will learn about the hotel and all our amenities! Location: Hotel Thaynes Park City, a Tribute Portfolio HotelProudly part of the Marriott family, Hotel Thaynes a Tribute Portfolio shares Park City's can-do spirit with a distinct point of view that's daring and full of heart.
Sales Representative - Management Development Program Denver MattressSales Representative - Management Development ProgramWest Jordan, UT$50,000–$60,000 / yearMany of our top performers came from retail, hospitality, restaurants, customer service, athletics, military service, and other people-focused backgrounds. When we asked our employees what they value most about working here, the same themes came up repeatedly: Strong relationships with coworkers and managers.
Shift Supervisor Costa VidaShift SupervisorNephi, UT$15–$17The SS supports the General Manager (GM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, Guest service and people. The hourly Shift Supervisor (SS) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guests, people & operations.
Executive Steward Black Desert ResortExecutive StewardIvins, Utah$90,000–$100,000 / yearFull timeReporting to the Director of Food & Beverage, the Executive Steward partners closely with culinary leadership, restaurant leadership, banquet leadership, purchasing, engineering, housekeeping, and porter teams to ensure all Food & Beverage outlets, kitchens, storage areas, event spaces, and back-of-house support areas are properly maintained and supported. This position oversees all stewarding team members, dishwashing operations, sanitation practices, kitchen cleanliness, equipment care, chemical usage, inventory of china, glass, silver, operational supplies, and the porter program supporting Food & Beverage and back-of-house operations.
Crew Members Pretty Bird Hot ChickenCrew MembersSalt Lake City, Utah$15–$22 / hourDelivering excellent customer service and maximizing sales opportunities, including but not limited to: § Surprise and delight customers with a service level they have never-before-experienced § Engaging customers in an approachable and fun manner; helping them discover and fall in love with Pretty Bird with a focus on service and hospitality § Charm and anticipate customer's needs with a high level of customer service they have never-before-experienced and rarely ever encounter at any restaurant § Ensuring that the store is opened promptly and closed at the appropriate hour. Essential Duties and Responsibilities : Assist the General Manager and the Pretty Bird Team in managing the store operations including but not limited to: § Show up on time and ready to work at the scheduled time § Follow all guidelines set forth in food preparations, recipes, and cleanliness of restaurant § Follow instruction of all Shift Leads, Senior Shift Lead and GM § All opening and closing procedures have been followed as assigned by Gm or Shift Lead to ensure consistent and timely setup, breakdown, reporting and prep list.
Shift Lead Pretty Bird Hot ChickenShift LeadPark City, UtahDelivering excellent customer service and maximizing sales opportunities, including but not limited to: Surprise and delight customers with a service level they have never-before-experienced Engaging customers in an approachable and fun manner; helping them discover and fall in love withPretty Bird with a focus on service and hospitality Charm and anticipate customer's needs with a high level of customer service they have never-before-experienced and rarely ever encounter at any restaurant Ensuring that the store is opened promptly and closed at the appropriate hour. Essential Duties and Responsibilities:Assist the General Manager and the Pretty Bird Team in managing the store operations including but notlimited to: Show up on time and ready to work at the scheduled time Follow all guidelines set forth in food preparations, recipes, and cleanliness of restaurant Follow instruction of all Shift Leads, Senior Shift Lead and GM All opening and closing procedures have been followed as assigned by Gm or Shift Lead to ensureconsistent and timely setup, breakdown, reporting and prep list.
Crew Member Pretty Bird Hot ChickenCrew MemberSalt Lake City, Utah$15–$22 / hourDelivering excellent customer service and maximizing sales opportunities, including but not limited to: § Surprise and delight customers with a service level they have never-before-experienced § Engaging customers in an approachable and fun manner; helping them discover and fall in love with Pretty Bird with a focus on service and hospitality § Charm and anticipate customer's needs with a high level of customer service they have never-before-experienced and rarely ever encounter at any restaurant § Ensuring that the store is opened promptly and closed at the appropriate hour. Essential Duties and Responsibilities : Assist the General Manager and the Pretty Bird Team in managing the store operations including but not limited to: § Show up on time and ready to work at the scheduled time § Follow all guidelines set forth in food preparations, recipes, and cleanliness of restaurant § Follow instruction of all Shift Leads, Senior Shift Lead and GM § All opening and closing procedures have been followed as assigned by Gm or Shift Lead to ensure consistent and timely setup, breakdown, reporting and prep list.
Fireside Chef - Year Round Deer Valley ResortsFireside Chef - Year RoundPark City, UTDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
Shift Leader Wendy'sShift LeaderTooele, UT$15If a Wendy’s restaurant was a person, it’d be you: fun, fast and friendly, Whatever comes up with a customer - good or bad - you handle it like a boss. Regardless of what position/role you started with us, we provide the necessary training, timely feedbacks and required certification tests.
Team Member JambaTeam MemberProvo, UTWe are seeking positive and outgoing people to manage the overall operations of a store, including team member leadership and development, sales performance, customer service, community involvement and execution of brand excellence. A Team Member is responsible for the overall shift operations, sales performance and execution of brand excellence in a store in the absence of Assistant General Manager and/or General Manager.
Shift Leader JambaShift LeaderProvo, UT$13We are seeking positive and outgoing people to manage the overall operations of a store, including team member leadership and development, sales performance, customer service, community involvement and execution of brand excellence. A Shift Leader is responsible for the overall shift operations, sales performance and execution of brand excellence in a store in the absence of Assistant General Manager and/or General Manager.