BOH Manager Chick-fil-ABOH ManagerTampa, FL$18Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. This role is primarily operational, with the Kitchen Manager working hands-on in the kitchen while managing labor, breaks, food safety, catering execution, and team development.
Assistant General Manager JAI Taco AtlantaAssistant General ManagerWesley Chapel, FloridaKey responsibilities include seeing that Team Members, Team Member Trainers and Shift Leads complete all assigned duties and serve safe, quality food in a friendly manner. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” .
Manager-Bayshore(Tampa) Barcelona Wine BarManager-Bayshore(Tampa)Tampa, FL$60,000–$70,000 / yearPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. We are leading the way in the food lifestyle category and we're looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.
Back of House Manager Chick-fil-A IncBack of House ManagerTampa, FLIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator.
General Manager-QSR marcjaxllcGeneral Manager-QSRTampa, FLLeadership Skills: Proven track record of developing assistant/department managers, building strong teams, and reducing turnover. Experience: 2+ years of Restaurant General Manager experience in a high-volume Quick Service Restaurant (QSR) or fast-casual environment (McDonald’s experience is a strong plus).
Revenue Manager 1 Tampa Cluster Marriott International IncRevenue Manager 1 Tampa ClusterTampa, FL4-year bachelor's degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; 1 year experience in the revenue management, sales and marketing, or related professional area. 2-year degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; 3 years experience in the revenue management, sales and marketing, or related professional area.
NewAssistant Manager(03872) - 104 N. Commonwealth Ave Domino's Pizza IncAssistant Manager(03872) - 104 N. Commonwealth AveTampa, FLThese tasks include performing all essential duties of pizza making, training of new hires, opening and closing the store, effectively communicating with team members, coordinating and leading activities of the staff, ensuring customer satisfaction and product quality, and maintaining safety and security at all times. The Assistant Manager is required to manage the overall operations of the store and is responsible for all operations of the store in absence of the General Manager.
Operations Manger - Sunda Tampa Sunda Hospitality CompanyOperations Manger - Sunda TampaTampa, FloridaThis role provides support and enthusiasm to operations strategy, policies, procedures, guests, staff, purveyors, attaining budgeting goals, delivering elevated experiences, and building sales. Comfortable directing a venue that enjoys a lot of attention?.
Management PDQManagementPinellas Park, FLThe manager assists the Operating Director in providing direction, training and the skill to ensure that the Guests’ expectations are exceeded, Team Members are treated fairly and with respect and that each shift reaches its business goals. All PDQ Managers must have Guest hospitality top of mind, this includes ensuring Guests are taken care of quickly, efficiently and in a manner that will make them want to return!
Maritana Supervisor Davidson Hospitality GroupMaritana SupervisorSaint Pete Beach, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Dishwasher Talk of the Town Restaurant GroupDishwasherTampa, FLFull timeThe Dishwasher will be responsible for daily cleaning of Meat room, prep areas, taking out all garbage and keeping the back dock and garbage dumpster area clean and organized. Hazards include hot surfaces, slippery floors, sharp knives and objects, heavy lifting, hot liquids, kitchen equipment including slicers, processors, and mixers.
Host Talk of the Town Restaurant GroupHostTampa, FLFull timeTasks involve the ability to exert light physical effort in sedentary to light work, but which may involve some lifting, carrying, pushing and/or pulling of objects and materials of light weight (5-50 pounds). Our goal is to anticipate needs (our guests’ and our co-workers’), communicate well, pitch in as needed, and share a positive experience with our co-workers and guests.
Line Cook Bloomin BrandsLine CookTampa, FloridaPosition Summary: With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees. Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity.
Dishwasher Bloomin BrandsDishwasherTampa, FloridaPosition Summary: With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees. Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity.
Managing Partner Torchy's TacosManaging PartnerSt. Petersburg, FLFull timeThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant.
Cook Talk of the Town Restaurant GroupCookTampa, FLFull timeGiving Back – Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community. Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant.
Cook - Part Time Sun Communities IncCook - Part TimeRuskin, FLPerforms shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cleaning of refrigeration units, grill and surrounding area, as well as other kitchen equipment (Essential). Prepares food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.) (Essential).
Shift Leader Chick-fil-AShift LeaderRiverview, FLOur Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Host TalkHostTampa, FloridaFounded in 1974 by the father and son team of Charley and Ron Woodsby, Talk of the Town Restaurant Group encompasses six restaurants in the Central Florida area, including Charley’s Steak House, FishBones, Texas Cattle Company and Vito’s Chop House. PHYSICAL DEMANDS/WORK ENVIRONMENT: Tasks involve the ability to exert light physical effort in sedentary to light work, but which may involve some lifting, carrying, pushing and/or pulling of objects and materials of light weight (5-50 pounds).
Dishwasher TalkDishwasherTampa, FloridaFounded in 1974 by the father and son team of Charley and Ron Woodsby, Talk of the Town Restaurant Group encompasses six restaurants in the Central Florida area, including Charley’s Steak House, FishBones, Texas Cattle Company and Vito’s Chop House. Mental: Read, write, and speak English, basic math skills, work under pressure WORKING CONDITIONS: This person will work in a kitchen atmosphere, which is a semi-hazardous environment with moderate to heavy noise.