Kailua Kona, HI30+ days ago
Description Summary This is a full-time, non-exempt position that is responsible for day-to-day Quality Assurance (QA) activities to ensure continuous manufacturing and production of dietary supplements and dietary (food) ingredients in compliance with FDA Good Manufacturing Practices (GMPs) 21 CFR 111 and 21 CFR 117, Hazard Analysis of Critical Control Points (HACCP), Food Safety and Modernization Act (FSMA), State Department of Health (DOH) and all other applicable regulations, specifications and certifications. Organizes and audits GMP records, including but not limited to Non-conforming Product Reports (NCPR), Correction/Prevention Action Reports (CAPA), customer complaints, equipment verification, Batch Records, sanitation and production logs, label revisions, product and ingredient specifications, vendor management, Hazard Analysis and Risk Assessment documentation.