Cook The Salvation Army USACookJersey City, NJThe Cook oversees food preparation and serving of meals and snacks for participants of our Child Care and Adult Food programs. Must understand and support The Salvation Army's mission as a church and a social services organization.
Cook - SUNY-Farmingdale AramarkCook - SUNY-FarmingdaleFarmingdale, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Liberty Science Center AramarkCook - Liberty Science CenterJersey City, NJSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Lead Cook - Wantagh Union Free School District AramarkLead Cook - Wantagh Union Free School DistrictWantagh, NY$19–$20 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Cook - Uniondale Union Free School District AramarkCook - Uniondale Union Free School DistrictUniondale, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook OTGCookJamaica, NY$21.25–$22.49 / hourWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology.
Cook Cracker Barrel Old Country StoreCookNew JerseySo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Cook - Georgian Court University AramarkCook - Georgian Court UniversityLakewood, NJ$18–$19.50 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - EWR OTGCook - EWRNewark, NJWith more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 4,500+ Crewmembers serve millions of travelers each year. By joining our team, you will discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around.
Cook (Fine-Dining) AramarkCook (Fine-Dining)New York, NYAs a Cook, you will play an important role in supporting the culinary operations of an exclusive VIP club, luxury bar, and upcoming upscale dining environment. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Lead Cook - KPMG NYC AramarkLead Cook - KPMG NYCNew York, NY$26–$28 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Cook - Kintock Group Newark Whitsons Culinary GroupCook - Kintock Group NewarkNewark, NJApply today and help serve wellness on a plate - at Whitsons our mission is Enhancing Life One Meal at a Time. Join our nutrition team as a Cook and help prepare meals that support recovery.
Cook I | Newark Airport Paradies LagardereCook I | Newark AirportNewark, NJFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Cook - Howell Township Public Schools AramarkCook - Howell Township Public SchoolsHowell Township, NJ$16.50–$17.50 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Bellmore Union Free School District AramarkCook - Bellmore Union Free School DistrictBellmore, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - NBA - NY AramarkCook - NBA - NYNew York, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Catering Cook DO & CO AGCatering CookJamaica, NY$22.29–$28.50 / hourThe chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Prep Cook - Eataly Downtown Eataly Net USA LLCPrep Cook - Eataly DowntownNew York, NY$17–$19 / hourA Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Hot Food Bar Cook Uncle Gs Management Corp.Hot Food Bar CookLevittown, NYThis new hire will perform tasks such as setting up workstations and ingredients, mixing and blending, and preparing dishes, sides, and sauces according to store recipes. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
Quality Control Cook DO & CO AGQuality Control CookJamaica, NYAbility to recognize and report food-quality or safety concerns, including improper temperatures, expired products, contamination risks, or items that do not meet specifications. Demonstrated knowledge of food quality control, safe food handling, sanitation, temperature control, and cross-contamination prevention.