Position Summary: The Assistant Deli & Meat Manager position works directly with the Deli & Meat Manager, with a focus on Meat & Cheese, to maintain, grow, and run a successful team, ensuring excellent customer outcomes, effective team leadership, a positive and safe work environment, organized and efficient operations, a visually appealing space, sound financial outcomes and the production and packaging of high-quality foods. Qualifications: Customer Service: Proven ability to provide excellent customer service and experience, utilizing feedback and knowledge to find solutions to customers' issues promptly and efficiently, maintaining a professional demeanor even in challenging situations; ability to seek feedback from customers to continuously improve the customer experience.