Line/Expo Jamaica Pon Di RoadLine/ExpoMissouri City, TX$10–$15In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his culinary expertise to Houston's streets with Jamaica Pon Di Road Street Kitchen—a food truck offering a tantalizing taste of island paradise. Chef G and his family have metamorphosed a dream into a North Houston legacy, inviting everyone to savor not only the flavors but also the good vibes, making Jamaica Pon Di Road Street Kitchen the ultimate choice.
COOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)Houston, TXBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Dietary Cook & Aide PRN Neuropsychiatric HospitalsDietary Cook & Aide PRNClear Lake, TexasPer diemPerforms tray line functions including obtaining supplies, serving, portioning food, washing dishes, following Indiana State Boards of Health sanitation guidelines, and operating equipment in kitchen as needed. Our hospitals provide patient-centered care through an interdisciplinary, multi-specialty approach, ensuring our patients receive the specialized support they need when they need it most.
Cook - PRN Discovery Behavioral HealthCook - PRNHouston, TX$15–$20 / hourAssist the Director of Dietary Services in reviewing treatment plans to assure that a patient's dietary needs are being met. Ensure that all meals are correctly prepared and ready to be served at designated meal times.
Cook - SUD Residential Discovery Behavioral HealthCook - SUD ResidentialHouston, TX$15–$20 / hourAssist the Director of Dietary Services in reviewing treatment plans to assure that a patient's dietary needs are being met. Ensure that all meals are correctly prepared and ready to be served at designated meal times.
Prep Cook - Bowl and Barrel City Centre Bowl and BarrelPrep Cook - Bowl and Barrel City CentreHouston, TXYou will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. The ideal candidate will also be able to function in a fast-paced, busy environment While Creating Remarkable Memories for our Guests.
Cook Associate La Michoacana Meat MarketCook AssociateJacinto City, TXPrimary duties and responsibilities: Help the taqueria leader prepare authentic Mexican dishes and any other necessary task. Maintain the cleanliness of the taqueria area, including the salsa bar and tables.
Cook Life Care Companies LLCCookHouston, TXVisit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Cook Full-Time position Morada Deer ParkCook Full-Time positionDeer Park, TexasWe continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. Experience with production methods, portion control and food handling safety required.
Cook The Forum at Memorial WoodsCookHouston, TX$2,022–$2,026Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.
Prep Cook / Receiving Specialist - Houston SAGE Dining Services IncPrep Cook / Receiving Specialist - HoustonHouston, TXThe ideal candidate is organized, personable, positive, forward thinking, and customer service minded. SAGE Dining Services is seeking a prep cook that also specializes in receiving and storage.
Cook - $14/hr. Portillo’sCook - $14/hr.Stafford, TexasAt Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.
LINE SERVER (FULL TIME) Compass Group North AmericaLINE SERVER (FULL TIME)Houston, TX$15–$18.94 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
NewCook III - Dining Services University of Texas MD Anderson Cancer CenterCook III - Dining ServicesHouston, TXOrder Accuracy & Diet Compliance • Prepare meals that meet physician-ordered diets, allergen restrictions, and patient or customer preferences • Validate menus, diet orders, tray tickets, and special requests prior to food production and service • Collaborate with dietitians, call center staff, and service teams to clarify diet specifications and resolve discrepancies • Maintain a high level of accuracy to support patient safety and customer satisfaction • Verify final presentation, labeling, temperatures, and meal accuracy prior to tray release. Team Lead & Operational Support • Assist with onboarding new employees, coordinating culinary programs, and training team members • Perform opening duties including equipment startup, temperature checks, station setup, and verification of food and supply readiness • Perform closing duties including food storage, labeling, cleaning, sanitizing work areas and equipment, and securing the kitchen • Complete required documentation in accordance with departmental policies and health regulations • Participate in departmental quality and performance initiatives (QAPI), EDR activities, shift huddles, rounding, and area meetings.
Cook Sodalis Senior LivingCookDeer Park, Texas3. Must be alert and able to identify a safety hazard, should one occur, in order to avoid it and to report it immediately to the appropriate person or, if directed, to take corrective measures to eliminate the hazard. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel and support agencies.
Line Server (Full Time) Compass Group USA IncLine Server (Full Time)Houston, TX$15–$18.94 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Cook - $14/hr. Portillo's Restaurant Group, Inc.Cook - $14/hr.Stafford, TXJob Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.
Cook - $14/Hr. Portillo Restaurant GroupCook - $14/Hr.Stafford, TXJob Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.
Cook III PM HEI Hotels and ResortsCook III PMHouston, TXOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Under the vision of new local ownership with deep Houston roots, the property is preparing for a full renovation, and a complete luxury rebrand that will restore the hotel as one of the premier destinations in the city.
Cook II Sage Hospitality Resources LLCCook IIHouston, TXLifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.