Prep Cook Moby Dick HousePrep CookCollege Park, MarylandMoby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Strong History: Since 1989, we’ve grown from a small shop into a well-loved regional brand, thanks to hard work and a passion for great, quality food.
Cook Moby Dick HouseCookMcLean, VirginiaAbout Us: Moby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Strong History: Since 1989, we’ve grown from a small shop into a well-loved regional brand, thanks to hard work and a passion for great, quality food.
Catering Event Cook Event Planners & Catering StaffCatering Event CookWashingtonAn event cook is responsible for assisting in the kitchen at catered events, including kitchen setup and breakdown, food preparation and plating, and maintenance of kitchen cleanliness. Job Description: Event Planners & Catering Staff is always looking for great, passionate, dedicated, and hard-working team members to join our team.
Jinya Reston Looking For Line Cooks and Prep Cooks Jinya RamenJinya Reston Looking For Line Cooks and Prep CooksReston, VAFull timeBOH Team Members support the Kitchen Manager, front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience. This role routinely moves inside and outside of the kitchen, including prep line to back of the restaurant, and operate tools such pans, fryers, heavy pots, glassware, and other restaurant equipment.
Line Cook II - Orchid Kitchen - Maryland Live! Casino and Hotel MarylandLine Cook II - Orchid Kitchen - MarylandHanover, MarylandBy maintaining organized workstations, following recipes accurately, and upholding strict food‑safety and temperature‑control procedures, you help create an efficient, well‑coordinated kitchen environment. The Line Cook II plays a vital role in delivering an exceptional dining experience by preparing high‑quality food items and supporting seamless kitchen operations.
Line Cook J. Alexander's RestaurantsLine CookAnnapolis, MarylandWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Line Cook III - David's - Part Time - Maryland Live! Casino and Hotel MarylandLine Cook III - David's - Part Time - MarylandHanover, MarylandAs a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. We encourage Team Members to share their preferred shift availability, and we will strive to accommodate individual scheduling preferences whenever possible and consistent with business needs.
NewExecutive Chef Eddie's of Roland ParkExecutive ChefBaltimore, MD$90,000–$100,000 / year5+ years experience in a head chef or managerial kitchen position, 2-year Culinary Arts degree and/or other culinary certification, Vast knowledge in culinary arts, including any new up and coming food trends, Top of the line customer services skills, High familiarity with kitchen equipment, processes, and health and safety guidelines, International food knowledge and passion for comfort foods and American cuisine, Proven leadership and creative abilities inside the kitchen, Expert skills and experience planning, designing, and preparing meals, Knowledgeable and dexterous using all manner of complex kitchen equipment, Accustomed to high traffic and kitchen volume, Delegate tasks effectively and assists when needed, Polished, professional, with an upbeat personality that is infectious, Effective and clear communicator, Excellent time management and organizational skills, Expert problem solver who thrives under pressure, Able to work required shifts, Proficiency using Microsoft Suite to monitor and track inventory and maintain recipe records, ServSafe Certification highly desired, and. If you've successfully led a high-volume culinary operation (whether in retail food, hospitality, catering, country clubs, universities, or restaurants) and believe leadership is about helping others succeed, we'd love to talk.
Line Cook III - Sports & Social - Part-Time - Maryland Live! Casino and Hotel MarylandLine Cook III - Sports & Social - Part-Time - MarylandHanover, MarylandBy following established recipes, maintaining clean and well‑prepared stations, and demonstrating professionalism throughout each service, you help deliver a consistently exceptional dining experience that leaves a lasting impression on our guests. The Line Cook III plays a vital role in supporting the culinary team by preparing and cooking all food items with precision, consistency, and a strong commitment to quality.
Line Cook Corner Table RestaurantsLine CookWashington, District of ColumbiaWhether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
LINE COOKS WANTED - SCRATCH KITCHEN Vin 909 Winecafe LLCLINE COOKS WANTED - SCRATCH KITCHENAnnapolis, MDFull timeWe need line cooks who show up on time, work clean, and can keep up when it gets busy. Vin 909 is a locally owned scratch kitchen.
NewLine Cook - Stehekin Guest ServicesLine Cook - StehekinWashingtonGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Line Cook at Old Town - Alexandria, VA Life Alive Cafe, LLC.Line Cook at Old Town - Alexandria, VAAlexandria, VA$18.40 / hourPart timeA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook Verde CorporationLine CookBaltimore, Maryland$18–$22 / hourFrom an expansive list of traditional and creative wood-red pizzas, pasta, delicious calzones, fresh salads, and homemade desserts, the classic avors of Italy are offered throughout the menu, for dinner, lunch, and brunch. Located in the popular neighborhood of Canton in Baltimore City, Verde is a casual, upscale, full-service trattoria specializing in authentic Neapolitan pizza and other Italian specialties.
Line Cook III - Banquets - Maryland - Part-Time Live! Casino and Hotel MarylandLine Cook III - Banquets - Maryland - Part-TimeHanover, MarylandAs a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. We encourage Team Members to share their preferred shift availability, and we will strive to accommodate individual scheduling preferences whenever possible and consistent with business needs.
Hiring LINE COOKS asap - for New Restaurant -Alexandria/Carlyle Crossing Ted's BulletinHiring LINE COOKS asap - for New Restaurant -Alexandria/Carlyle CrossingAlexandria, VAPart timeQualificationsA minimum of 6 months experience in high volume restaurantHigh school diploma (or equivalent) encouragedCertification in food safety and sanitation a plusAble to follow recipes and instructions, including making conversionsKnowledge of food safety, sanitation and proper handling proceduresAble to work flexible shifts and schedules, inclusive of early mornings, nights, weekends and some holidaysAble to work calmly and effectively under pressureHigh energy and stamina. Level ExperiencedPosition Type Part-TimeEducation Level High SchoolDescriptionTed's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts, but we're also much more than that.
Line Cook Stage door deliLine CookAlexandria, VAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Am/Pm Full-Time Line Cook- Doubletree By Hilton Mclean Tysons: Weekly Pay B.F. Saul Company HospitalityAm/Pm Full-Time Line Cook- Doubletree By Hilton Mclean Tysons: Weekly PayMclean, VAThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Saul Company Hospitality Group procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.
Cook Eggs Up GrillCookHampstead, MDThis team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.
AM Line Cook B.F. Saul Company HospitalityAM Line CookTysons Corner, VA$21–$24 / hourHelps ensure achievement of overall financial results, guest satisfaction and positive team member relations. Joining our team says you are committed to guest satisfaction and promise to uphold the highest level.