Line Cook - All Shifts Available Hyatt Hotels CorpLine Cook - All Shifts AvailableDallas, TXShare Line Cook - All Shifts Available on LinkedIn Tweet Line Cook - All Shifts Available Share Line Cook - All Shifts Available on Facebook Share Line Cook - All Shifts Available via Email. Designed to encompass an entire city block, Thompson Dallas will offer 219 guestrooms including 52 suites, 2 defining dining options and 20,000 sq feet of stunning event space.
Server - In-Room Dining (PM Shift) | Great benefits! Hyatt Hotels CorpServer - In-Room Dining (PM Shift) | Great benefits!Dallas, TXThe hotel features 219 guestrooms, including 52 suites; three full-service dining and beverage offerings; a boutique spa and fitness experience focused on wellness; and a variety of event spaces, including the 14,000-square-foot National Ballroom. Share Server - In-Room Dining (PM Shift) | Great benefits! on LinkedIn Tweet Server - In-Room Dining (PM Shift) | Great benefits! on Facebook Share Server - In-Room Dining (PM Shift) | Great benefits! via Email.
Brunch Line Cook (Upscale / Fine Dining) Landry's IncBrunch Line Cook (Upscale / Fine Dining)Dallas, TX$20–$26 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Assistant F&B Manager Hyatt Hotels CorpAssistant F&B ManagerDallas, TXThe Assistant Food & Beverage Manager plays a key leadership role in delivering exceptional guest experiences while developing colleagues and driving operational excellence. The ideal candidate is a visible leader who enjoys coaching in the moment, building high-performing teams, and creating memorable experiences for both guests and colleagues.
Line Cook - Sadelle's Major Food BrandLine Cook - Sadelle'sDallas, TexasMinimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Line Cook - Carbone Dallas Major Food BrandLine Cook - Carbone DallasDallas, TexasMinimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Overnight Lead Cook - Sadelle's Major Food BrandOvernight Lead Cook - Sadelle'sDallas, TexasMinimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Line Cook - Universal Kids Resort Universal OrlandoLine Cook - Universal Kids ResortFrisco, TexasAll resumes submitted by search firms to any employee at Universal Kids Resort via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Kids Resort HR/Recruitment will be deemed the sole property of Universal Kids Resort. Follows proper State of Texas HACCP program and ServSafe certification and procedures, along with properly using the portion control tools and maintaining a clean and safe work environment.
Corporate Dining Cook (AT&T Discovery District) Legends GlobalCorporate Dining Cook (AT&T Discovery District)Dallas, TexasProfessional culinary training or experience in a fast‑paced, high‑volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal. Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Line Cook (AT&T Discovery District) Legends GlobalLine Cook (AT&T Discovery District)Dallas, TexasProfessional culinary training or experience in a fast‑paced, high‑volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal. Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
NewPastry Cook (Part Time) Legends GlobalPastry Cook (Part Time)Frisco, TexasProfessional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Broiler/Line Cook (Fine Dining) Truluck's CareersBroiler/Line Cook (Fine Dining)South Lake, TexasSuccessful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Prep Cook (Fine Dining) Truluck's CareersPrep Cook (Fine Dining)South Lake, TexasSuccessful prep cook candidates must have a minimum of three (3) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Outlet Manager Loews Hotels Holding CorpOutlet ManagerArlington, TXEvaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews.
Line Cook Dexterra Group Inc.Line CookDallas, TXThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.
Pastry Cook I Loews Hotels Holding CorpPastry Cook IArlington, TXWhat We're Looking For: As a Pastry Cook I, you will play a lead role in the daily operations of the pastry kitchen, overseeing production, mentoring junior team members, and contributing creatively to dessert menus across the hotel's outlets. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Line Cook (Fine Dining-Southlake) Truluck's CareersLine Cook (Fine Dining-Southlake)South Lake, Texas$17–$24 / hourMaintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
Cook HHM HospitalityCookIrving, TXMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Line Cook Dexterra Group IncLine CookDallas, TXThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.
Kitchen Manager The Bread ClubKitchen ManagerDallas, TX$55,000The Kitchen Manager will work closely with the Chef de Cuisine and have the opportunity to develop their leadership and operational skills while becoming an important part of The Bread Club's culinary team. This is a hands-on leadership position for someone who enjoys working in the kitchen, knows how to lead a team, and takes pride in keeping a kitchen organized and running smoothly.