Food Service Employee I Indiana State UniversityFood Service Employee ITerre Haute, INRequired Certificates, Licenses and Registrations Other Required Certificates, Licenses and Registrations Preferred Certificates, Licenses and Registrations Preferred Other Certificates, Licenses and Registrations Knowledge, Skills and Abilities Able to learn and retain information, Able to read English, understand, and follow verbal and written instructions, Able to work well with others, Attention to detail, Excellent customer service skills Other Knowledge, Skills and Abilities NCAA Guidelines. Notice of Vacancy Number ST2600111 Job Title Food Service Employee I Job Category Regular Student Job Job Type Regular Student Jobs Position Class Code 82100 Student Employee Student Pay Grade 999 Hourly Wage/Salary 11.00 Job Summary/Basic Function.
Food Prep Helper Indiana State UniversityFood Prep HelperTerre Haute, INNotice of Vacancy Number ST2600107 Job Title Food Prep Helper Job Category Regular Student Job Job Type Regular Student Jobs Position Class Code 82100 Student Employee Student Pay Grade 999 Hourly Wage/Salary 12.00 Job Summary/Basic Function. o Professionalism/Work Ethic: Demonstrate personal accountability and effective work habits, e.g., punctuality, working productively with others, and time workload management, and understand the impact of non-verbal communication on professional work image.
Cold Food (Salad) (Full Time) Compass Group USA IncCold Food (Salad) (Full Time)Greencastle, IN$14–$18 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Food Unit Lead (Full Time) Compass Group USA IncFood Unit Lead (Full Time)Switz City, IN$15–$16 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewFood & Beverage Supervisor Churchill Downs IncorporatedFood & Beverage SupervisorTerre Haute, INThe Food and Beverage Supervisor is responsible for oversight and direction of restaurant venues and casino beverage as assigned to include all food venues, event center and non-gaming food and beverage service areas as well as Casino Floor Food and Beverage service and operations. Terre Haute Casino Resort features 1,000 slot machines; 35 table games including blackjack, craps, roulette, and poker tables; a 122-room luxury hotel with pool; and 5 restaurants and 6 bars.
COLD FOOD (SALAD) (FULL TIME) Compass Group North AmericaCOLD FOOD (SALAD) (FULL TIME)Greencastle, IN$14–$18 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
FOOD UNIT LEAD (FULL TIME) Compass Group North AmericaFOOD UNIT LEAD (FULL TIME)IN$15–$16 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Operations Manager (Assistant Plant Manager)-1 GpacOperations Manager (Assistant Plant Manager)-1Clay City, IN110000–120000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.
NewSpecialist Quality Assurance The Hershey CoSpecialist Quality AssuranceRobinson, ILSupported by strategic grantmaking, product donations, cross brand collaboration, and strong employee volunteerism, Hershey offers a place to work where making a difference-locally and globally-is part of how we do business every day. You will play an important role in driving product excellence, supporting continuous improvement initiatives, and ensuring safe, high-quality products for consumers at the Sweetest Place on Earth.
Process Technologist LanceSoft IncProcess TechnologistTerre Haute, INBachelor’s degree (B.S.) in food engineering, chemical engineering, food processing, food chemistry, food science, or a related discipline. Developing, evaluating, implementing, and maintaining the Thermal Processing programs to ensure the safety and quality of food products.
R&D Scientist LanceSoft IncR&D ScientistTerre Haute, INEnsure that technology transfer into procurement, manufacturing, quality, engineering, and warehousing is well communicated before product commissioning. Participate in the design and execution of trials to improve existing products or new products.
NewProcess Technologist 5 Star RecruitmentProcess TechnologistTerre Haute, IndianaDeveloping, evaluating, implementing, and maintaining the Thermal Processing programs to ensure the safety and quality of food products. Bachelors degree (B.S.) in food engineering, chemical engineering, food processing, food chemistry, food science, or related discipline.
Kitchen Manager Buffalo Wild WingsKitchen ManagerGreencastle, IN$50,000–$56,000Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. The Kitchen Manager oversees all aspects of kitchen operations, including food preparation, inventory management, staffing, scheduling, food safety, and cost control.