New["Line Cook","Line Cook"] Perry St Restaurant["Line Cook","Line Cook"]New York$20–$24 / hourHot Line Cook will be responsible for the high-quality preparation, cooking, and/or production of dishes according to the menu and recipe specifications, following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants.
New["Lunch Line Cook","Lunch Line Cook"] Bandana["Lunch Line Cook","Lunch Line Cook"]New YorkThe Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ignacio Mattos, owns and operates New York classics including Estela, Altro Paradiso and Lodi. The Food and Beverage program at Nine Orchard includes Corner Bar, Lobby Lounge, a collection of private event spaces, in-room dining, and soon a fine-dining restaurant, Amado Grill.
New["Line Cook NYC","Line Cook NYC"] Bandana["Line Cook NYC","Line Cook NYC"]New YorkPhysical Demands - The physical demands for this position are frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours. Primary Responsibilities - Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame.
New["Line Cook","Line Cook"] Erickson Senior Living["Line Cook","Line Cook"]Asbury Park$22–$25 / hourSeabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Sign On Bonus and Referral Bonus issued in 2 parts, with half paid after 30 days of new hire's successful employment and the second half paid after 90 days of new hire's successful employment.
New["Line Cook","Line Cook"] Arlo Williamsburg["Line Cook","Line Cook"]New York$21–$23 / hourLine cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment.
New["Line Cook","Line Cook"] The Ned & Ned's Club["Line Cook","Line Cook"]New YorkAt The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first-floor bar, grill, and lounge, and nightly live entertainment at The Atrium Stage. Our public dining options include Cecconi's, a modern-day classic Italian restaurant inspired by mid-century Trattorias, and Little Ned, a chic spot for handcrafted cocktails and bar classics with views of the Empire State Building.
New["Line Cook - Temp","Line Cook - Temp"] Arlo Williamsburg["Line Cook - Temp","Line Cook - Temp"]New YorkLine cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment.
New["Line Cook, Upper East Side","Line Cook, Upper East Side"] DIG INN Chefs-In-Training["Line Cook, Upper East Side","Line Cook, Upper East Side"]New York$17–$18 / hourAbout Us: To learn more about our mission and food please visit our website at: Note: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
New["Line Cook","Line Cook"] Daily Provisions["Line Cook","Line Cook"]New York$18–$19 / hourBorn in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
New["Line Cook","Line Cook"] COTE Miami["Line Cook","Line Cook"]New York$22–$25 / hourLine Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+label wine list, and a suite of classic-but-creative cocktails.
New["LINE COOK","LINE COOK"] MANHATTAN COUNTRY CLUB["LINE COOK","LINE COOK"]ElizabethDemonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. From family-friendly dining to a scenic meal overlooking the golf course, discover why locals and visitors alike choose us for both take-out and dine-in options.
New["Line Cook/Porter","Line Cook/Porter"] Troon Golf["Line Cook/Porter","Line Cook/Porter"]Brooklyn$18–$21 / hourJob Knowledge, Skill, and Ability Preference : Basic ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
New["Line Cook - Next Door by Wegmans","Line Cook - Next Door by Wegmans"] Wegmans["Line Cook - Next Door by Wegmans","Line Cook - Next Door by Wegmans"]New York$20.50–$22.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.
New["Line Cook","Line Cook"] Daily Provisions in New York["Line Cook","Line Cook"]Brooklyn$18–$19 / hourBorn in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
New["Line Cook","Line Cook"] Convene Hospitality Group["Line Cook","Line Cook"]New YorkSet within the historic 1913 Tepper Galleries building in the heart of the Flatiron District, NeueHouse Madison Square is more than a workspace-it is a cultural home for the world's most innovative creators and thought leaders. Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together.
New["Line Cook","Line Cook"] Jose Andres ThinkFoodGroup["Line Cook","Line Cook"]New York$20–$25 / hourAt the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.
New["Brunch Line Cook","Brunch Line Cook"] USHG["Brunch Line Cook","Brunch Line Cook"]New YorkThe View, New York City's only revolving restaurant, bar, and lounge has been led by Danny Meyer's Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
New["Line Cook","Line Cook"] Pyramid Global Hospitality["Line Cook","Line Cook"]New BrunswickYour Role: - You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) - You will have the opportunity to experience using knives and various kitchen equipment - You will reach and recreate recipes - You will be consistent on all food preparation - You will learn how to minimize food waste through cross utilization - You will have the opportunity to work with a world class culinary team - You will create workstations with all needed ingredients and cooking equipment - You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) - You will keep a sanitized and orderly environment in the kitchen - You will ensure all food and other items are stored properly - You will be responsible for the quality of ingredients. Offering 235 inviting guest rooms and a total of 25,000 sq ft of meeting space spread across 25 versatile rooms, The Heldrich Hotel & Conference Center is not just a place to stay-it's a sophisticated retreat that seamlessly integrates comfort with career opportunities.
New["Line Cook","Line Cook"] JoJo["Line Cook","Line Cook"]New York$17–$19 / hourFrom inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the verybest in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.
New["Line Cook - 550 Madison","Line Cook - 550 Madison"] Great Performances["Line Cook - 550 Madison","Line Cook - 550 Madison"]New YorkWe provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. Serving New York City for over four decades Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area.