Bartenders O'Charley's Team MembersBartendersBloomington, Minnesota2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.
Restaurant Assistant Manager Fazoli'sRestaurant Assistant ManagerBloomington, MinnesotaAssists the General Manager with impeccable integrity by maintaining, utilizing, and enforcing effective management practices, policies, controls, tools, and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Ability to listen effectively, process information quickly and accurately, and transfer knowledge in a variety of settings, including one-on-one, small groups, and meetings.
NewAssistant Managers Jimmy John'sAssistant ManagersMinneapolis, MinnesotaAlongside the General Manager, an Assistant Manager oversee in-store operations and plays a major role in ensuring the store is in exceptional order and that our employees are performing their duties properly and efficiently. Founded in 2001, MikLin Enterprises is the premier privately owned Jimmy John’s franchisee in the Twin Cities operating 10 Jimmy John’s locations.
Agronomy Operations Manager 360 HeadhunterAgronomy Operations ManagerBecker, MNNew position for an experienced agronomy operations employee to help oversee the operations team at a successful location in Minnesota Full benefits and a strong base salary in the $70k+ range. Are you licensed but ready to move out of a machine and into a supervisory role?
NewLine Cook Spire Hospitality, LLCLine CookBloomington, MN$21.60–$22.25 / hourPart timeThe hotel features 253 guest rooms, on-site dining at LARS Restaurant & Bar, an indoor Junior Olympic-sized pool, fitness center, and more than 4,300 square feet of flexible meeting and event space. As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering exceptional Guest Services by preparing food with meticulous attention to detail at the hotel.
NewDishwasher Spire Hospitality, LLCDishwasherBloomington, MNPart timeAfter turning off and clearing the dish machine, remove all floor mats from the loading area, dump used grease into a large tub in the grease room, carry all trash to the dumpster, wash out trash cans, and scrub mats with a hose in the grease room. The hotel features 253 guest rooms, on-site dining at LARS Restaurant & Bar, an indoor Junior Olympic-sized pool, fitness center, and more than 4,300 square feet of flexible meeting and event space.
NewGlobal Head Of Custody Operations US BankGlobal Head Of Custody OperationsSaint Paul, MN$193,035–$227,100 / yearThis individual leads a global team responsible for the efficient, accurate, and compliant safekeeping and servicing of client assets across multiple markets, currencies, and asset classes-including trade services, Mutual Fund execution support, securities settlement, Asset Servicing, Asset transfers, and Global Network Management. Beyond running day-to-day operations, this leader is a driver of operating-model transformation: moving the function from end-of-day batch processing toward real-time, exception-based management, embedding automation and AI into core workflows, and strengthening resilience against a compressed post-trade environment.
Chief Risk Office Business-Line Risk Manager - Payment Services (Consumer & Small Business Credit Cards) US BankChief Risk Office Business-Line Risk Manager - Payment Services (Consumer & Small Business Credit Cards)Minneapolis, MN$124,355–$146,300 / yearThe ideal candidate is an accomplished risk leader with extensive expertise in credit card risk, governance, and content review, recognized for driving strategic initiatives through insightful analysis, strong regulatory acumen, and the ability to translate complex requirements into clear, actionable outcomes. In addition, certain positions may also be subject to the requirements of FINRA, NMLS registration, Reg Z, Reg G, OFAC, the NFA, the FCPA, the Bank Secrecy Act, the SAFE Act, and/or federal guidelines applicable to an agreement, such as those related to ethics, safety, or operational procedures.
Restaurant Team Member Fazoli'sRestaurant Team MemberBloomington, MinnesotaDo you prefer to prepare food then consider one of our back of the house positions: steam table operator, oven coordinator, dishwasher, etc. or if you like to interact with our Guest and provide great Guest Service then consider a cashier, food expeditor or guest ambassador. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along.
Dishwashers O'Charley's Team MembersDishwashersBloomington, MinnesotaIt is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.
NewLine Cook for The Block SLP Craft & Crew HospitalityLine Cook for The Block SLPSt Louis Park, MN$18–$20 / hourPart timeCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.
Restaurant Assistant General Manager Fazoli'sRestaurant Assistant General ManagerBloomington, MinnesotaAssists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Host / Hostess O'Charley's Team MembersHost / HostessBloomington, MinnesotaExperience/Training: Must complete the Host training phases for the Host position (including, but not limited to Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, watch Best in Class Service DVD, FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the training). Must complete the Host training phases for the Host position (including, but not limited to Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, watch Best in Class Service DVD, FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the training).
Assistant Department Manager - Transmission ESPO CorporationAssistant Department Manager - TransmissionBloomington, MN$100,000–$130,000 / yearResponsible for fostering a healthy and vibrant employee-owner culture within the team through the leverage of sound team-building practices, the promotion and administration of effective conflict resolution, the promotion of ownership mentality, a healthy work-life balance, and community engagement. Coordinate team and mentor assignments of engineers with the Transmission department manager, project managers and project engineers for the efficient, cost-effective utilization of staff.
NewLine Cooks Ono Hawaiian PlatesLine CooksMinneapolis, MNLinecooks are required to show efficiencies in knife skills, Sautee, grilling, frying and be able to handle multiple tasks under busy conditions. This position also requires the willingness to cross into other stations, including prep and dishwashing as needs arise.
NewBartender - Part Time Lafayette ClubBartender - Part TimeMinnetonka Beach, MNJoin the Food & Beverage team at Lafayette Club , a historic, family-focused private country club located on the shores of Lake Minnetonka—just 20 minutes west of Minneapolis. Lafayette Club is a premier private club offering golf, racquet sports, dining, events, and year-round recreation to its members and their families.
NewExecutive Chef - Hotel Indigo Minneapolis Hotel Indigo Minneapolis DowntownExecutive Chef - Hotel Indigo MinneapolisMinneapolis, MN$75,000–$95,000 / yearAdditionally, problem-solving skills enable the Executive Chef to address challenges promptly, from supply shortages to customer feedback, maintaining consistent quality and service. Ultimately, the Executive Chef plays a critical role in delivering an exceptional dining experience that drives customer satisfaction and business success.
(LTC) Certified Dietary Food Service Manager Good Samaritan(LTC) Certified Dietary Food Service ManagerInver Grove Heights, MN$27.50–$44 / hourMaintains departmental applications and designs process flows for implementation of changes, enhancements, and interfaces collaborating with information services to set realistic timeframes. **Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.**.
NewProduction Manager U.S. PipeProduction ManagerRogers, MNU.S. Pipe has been providing quality water and wastewater products since 1899, and for the past 120 years we have proudly supported local governments, municipalities, water departments, and businesses all across the United States, and the world. Responsible for working with the Director of Operations for the development of the plant’s annual operating budget; the implementation of a plan to achieve budgetary requirements; and the monthly and annual review of budgetary results.
NewOperations Manager In-home Care LlcOperations ManagerMinneapolis, MN$65,000–$110,000 / yearExperience: 3+ years of operations management or practice management experience, preferably in a healthcare, therapy, or childcare setting (ABA, speech, or occupational therapy center experience is a massive plus). Billing & Intake Coordination: Partner with our billing department/vendor to audit session logs, verify insurance authorizations, handle client intake documentation, and resolve basic billing or copay inquiries with families.