NewExecutive Chef 2 SodexoExecutive Chef 2DOVER, DE$64,600–$83,600Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services; What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. What You Bring: High-volume, quality-focused culinary management experience, preferably within a campus dining setting; Exemplary communication skills with the ability to lead a large team; Strong organizational skills -detail-oriented and task-focused; able to manage conflicting priorities.
NewFood Service Director AramarkFood Service DirectorEaston, MD$70,000–$80,000Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
NewShift Supervisor StarbucksShift SupervisorEdgewater, MD$20–$22.70Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Newshift supervisor - Store# 08714, EDGEWATER MD Starbucksshift supervisor - Store# 08714, EDGEWATER MDEdgewater, MD$20–$22.70Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
NewStarbucks Shift Supervisor StarbucksStarbucks Shift SupervisorEdgewater, MD$20–$22.70Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
NewChef Manager AramarkChef ManagerEaston, MD$60,000–$75,000Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
NewProgram Director- Residential Bello MachreProgram Director- ResidentialGlen Burnie, MD$80,000–$90,000 / yearul>Ensure homes are well-maintained and organized, and ensure it reflects the interests and personal tastes of the people living there; Ensure a family-style household, which includes cooking balanced meals according to their needs and preferences and maintaining house cleanliness; Ensure an environment that promotes freedom of movement throughout the common areas of the home; Asses each location to ensure a safe environment (interior and exterior) that is well maintained and organized; Follow-up to ensure all deficiencies are correct and that maintenance needs are completed in a timely fashion and as needed. Specific Job Knowledge, Skills, and Abilities To perform the job successfully, an individual should demonstrate the following competencies: General Job Knowledge Demonstrates strong understanding of job description; Possesses and demonstrates the knowledge and skills needed to perform the essential duties of the position; Possesses skill and proficiency in carrying out their assignments; Holds self accountable for assigned responsibilities and sees them through to completion in a timely manner; Skilled at planning, organizing, and prioritizing their workload.
Automotive Shop Manager Nealey Tire & AutoAutomotive Shop ManagerAnnapolis, MDAt Nealey Tire & Auto, we're not just fixing cars- we're building one of the most respected and fastest-growing automotive service companies in Maryland. Individuals with 3+ years of experience leading a team of 5+ employees (Technicians and Service Advisors) in a high-volume automotive environment.
Baker or Sandwich Makers Paris BaguetteBaker or Sandwich MakersAnnapolis, MDOur ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. Our Mission is to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.
Restaurant Manager RAMS Head Dockside LLCRestaurant ManagerGlen Burnie, MD$48,000–$54,000 / yearRams Head Group currently owns and operates four restaurant locations in the region: Rams Head Tavern in Annapolis, MD; Rams Head Roadhouse in Crownsville, MD; Rams Head Shore House in Stevensville, MD and Rams Head Dockside in Glen Burnie, MD. The Rams Head Group has also expanded to Key West, FL where they own and operate Rams Head Southernmost. Promoting more than 700 concerts per year, Rams Head operates three national entertainment venues: Rams Head On Stage in Annapolis, Maryland; Key West Theater and Key West Amphitheater in Key West, FL.
Server Tidewater Inn, LLCServerEaston, MD$5–$5 / hourThe ideal candidate will have a passion for hospitality and delivering exceptional customer service in a fine dining atmosphere located at the Tidewater Inn. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant, both during and at end of shift.
Hostess/Host Tidewater Inn, LLCHostess/HostEaston, MD$15–$15 / hourli>Observes tables and keeps track of dirty, clean and occupied tables. Take guests information and quote wait time to guests accurately when tables are not immediately available.
NewRestaurant Floor Supervisor Chesapeake Bay Beach ClubRestaurant Floor SupervisorStevensville, MD$20–$25 / yeardiv class="">The Vue Restaurant Floor Supervisor reports directly to the Director of Restaurants at Vue Restaurant at Wilson Cove and plays a critical leadership role in supporting the daily management and operational success of the restaurant. Collaborate closely with the Director of Restaurants or Restaurant Manager to ensure timely submission of daily reports, maintain accurate financial and cash handling procedures, and support the planning and execution of special events.NewDining Supervisor (Washington College) AVI FoodsystemsDining Supervisor (Washington College)Dover, DEProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Washington College in Chestertown, MD.Machine Shop Inspection Supervisor ThompsonFirstGroupMachine Shop Inspection SupervisorSalisbury, MDli>Provide leadership guidance to the inspection team in the machine shop by supervising the team including training, evaluations, maintaining schedules, and disciplinary action as needed. Develop and maintain inspection process documentation, work instruction, procedures, inspection plans, etc. that define the general process and the specific inspection method of specific parts.2nd Shift - Production Supervisor ThompsonFirstGroup2nd Shift - Production SupervisorEaston, MDAll applicants will be considered for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. Thompson First Group is seeking a reliable and detail-oriented Production Supervisor to support pharmaceutical manufacturing operations.Restaurant Manager RAMS Head Shore House LLCRestaurant ManagerStevensville, MD$48,000–$54,000 / yearRams Head Group currently owns and operates five restaurant locations in the region: two Rams Head Tavern locations (Annapolis, MD| Savage, MD); Rams Head Roadhouse in Crownsville, MD; Rams Head Shore House in Stevensville, MD and Rams Head Dockside in Glen Burnie, MD. Promoting more than 700 concerts per year, Rams Head operates three national entertainment venues: Rams Head On Stage in Annapolis, Maryland; Key West Theater and Key West Amphitheater in Key West, FL.Host Rams Head Tavern LLCHostAnnapolis, MDRams Head Tavern is looking for professional, friendly, outgoing, passionate host staff for our restaurant in Annapolis. Please answer the question below to tell us why you would love to be part of our team!NewRestaurant Floor Supervisor Libbey's Coastal KitchenRestaurant Floor SupervisorStevensville, MD$22–$25 / yearp>· Physical activities include walking, talking, standing, stooping, hearing, seeing, talking, bending, reaching, feeling, touching, writing, grasping, handling, stretching, balancing, pushing, pulling. · Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy to defuse anger and to collect accurate information and to resolve problems.Barback/Busser Rams Head Tavern LLCBarback/BusserAnnapolis, MDRams Head Tavern is looking for professional, friendly, outgoing, passionate barback/busser for our restaurant in Annapolis. Please answer the question below to tell us why you would love to be part of our team!Server Rams Head Tavern LLCServerAnnapolis, MDRams Head Tavern is looking for professional, friendly, outgoing, passionate waitstaff for our restaurant in Annapolis. Are you passionate about hospitality?Regional Director, Development - (2 Positions Available) USNA Alumni Association & FoundationRegional Director, Development - (2 Positions Available)Annapolis, MD$90,500–$113,200 / yearPending territory/team assignment, this position reports to the Managing Regional Director, DevelopmentOR the Senior Regional Director, Development and works closely with a team of two to three Regional Directors of Development and an Assistant Director, Regional Development. Additionally, due to our unique public-private partnership, the Regional Director, Development will collaborate on complex giving and engagement opportunities with Naval Academy senior leadership, civilian / military faculty, as well as key alumni, parents, and friends volunteer leaders.NewShift Supervisor BenedictineShift SupervisorRidgely, MD$20.02–$23.36 / hourp style="font-family:'open sans' , 'arial';margin:0px 0px 10px;color:#333333;font-size:13px;font-style:normal;font-weight:400;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px;white-space:normal;background-color:#ffffff;text-align:center">Benedictine is an EOE. Provide transportation utilizing Benedictine fleet vehicles.Dishwasher Chesapeake Yacht Club, IncDishwasherShady Side, MDIn this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly .Server McGlynns PubsServerDover, DEObtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons. Prepares room for dining by setting tables, condiments, candles, napkins, service plates, and utensils.Line Cook STEWARTS FOOD SERVICE LLCLine CookSt Michaels, MDIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.Line Cook Chesapeake Yacht Club, IncLine CookShady Side, MDIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.Restaurant Manager McGlynns PubsRestaurant ManagerDover, DEOversee guest services and resolve customer and employee issues immediately. Implement innovative strategies to improve productivity, sales, and food quality.Sous Chef STEWARTS FOOD SERVICE LLCSous ChefSt Michaels, MDIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.Bartender Chesapeake Yacht Club, IncBartenderShady Side, MDConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.Sous Chef Chesapeake Yacht Club, IncSous ChefShady Side, MDBenefits:401(k)Competitive salaryDental insuranceFree food & snacksFree uniformsHealth insurancePaid time offBenefits/PerksGuaranteed days offCompetitive CompensationSign on bonusPaid VacationPaid time off401KHealth, Dental, and Vision InsuranceFree ParkingCareer Advancement Opportunities Job SummaryWe are seeking a talented ...Server Chesapeake Yacht Club, IncServerShady Side, MDYou will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.Outbound Assistant Manager (Friday|Saturday|Sunday : Day Shift) The WebstaurantStore IncOutbound Assistant Manager (Friday|Saturday|Sunday : Day Shift)Dover, DEThe Outbound Assistant Manager assists the Outbound Manager in overseeing the shipping department of the facility within their respective shift, including picking, packing, and indirect positions, focusing on quality, accuracy, and providing excellent customer experience. The Outbound Assistant Manager works with the Outbound Manager to collaborate with leadership on other shifts/departments to ensure compliance with all protocol and SOP's, problem solving, and meet operational directives.Shift Supervisor CVS Health CorpShift SupervisorPasadena, MD$16.50–$24 / hourA Shift Supervisor is a key leader supporting the CVS Store Management team in driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. When there is no manager or Operations Supervisor onsite, the Shift Supervisor leads the store staff, ensures that store operations run smoothly, and is responsible for ensuring the completion of all opening and closing procedures.Medicaid Risk Adjustment Program Management Lead Director CVS Health CorpMedicaid Risk Adjustment Program Management Lead DirectorAnnapolis, MD$100,000–$231,540 / yearAs a senior leader within the Revenue Integrity Center of Excellence (RI CoE), this role partners closely with enterprise, regional, and market stakeholders to identify performance risks, implement scalable solutions, and improve outcomes across Medicaid markets. This role leads strategic program execution, performance management, and data-driven decision-making to ensure complete, accurate, and compliant revenue capture in a highly matrixed environment.Outbound Assistant Manager - Wednesday|Thursday|Friday Nights The WebstaurantStore IncOutbound Assistant Manager - Wednesday|Thursday|Friday NightsDover, DEThe Outbound Assistant Manager assists the Outbound Manager in overseeing the shipping department of the facility within their respective shift, including picking, packing, and indirect positions, focusing on quality, accuracy, and providing excellent customer experience. The Outbound Assistant Manager works with the Outbound Manager to collaborate with leadership on other shifts/departments to ensure compliance with all protocol and SOP's, problem solving, and meet operational directives.Workforce Development and Community Education Operations Manager Delaware Technical Community CollegeWorkforce Development and Community Education Operations ManagerDover, DEAn incumbent supports the director of Workforce Development and Community Education by providing leadership and management for staff and activities, including budget administration for conducting performance-based training programs and tuition-based programs through grants and contracts with private and public agencies. Position Title Workforce Development and Community Education Operations Manager Position Number 86891 Position Type Regular Full-Time Hiring Location Office of the President-Dover, DE Contact Phone Number 302-857-1104 Contact Email Address oophr@dtcc.eduOperations Leadership Trainee The WebstaurantStore IncOperations Leadership TraineeAnnapolis, MDIn your management role you will be held accountable for the day-to-day decisions regarding the input, movement, process, and output of operations to ensure increased quality, inventory accuracy and service. The Operations Leadership Trainee position is designed for intermediate level candidates who are interested in continuing a management career in the field of operations and supply chain management.Night Shift Outbound Assistant Manager The WebstaurantStore IncNight Shift Outbound Assistant ManagerDover, DEMonitor daily, weekly, and monthly metrics for assigned departments; identify and resolve operating issues as needed, including oversight of corrective actions and progressive discipline process. Lead weekly and monthly manager meetings to share information including metrics review, areas of improvement, employee relations issues, and updates on quarterly initiatives and related projects.Inbound Assistant Manager - Weekend Shift The WebstaurantStore IncInbound Assistant Manager - Weekend ShiftDover, DEAssist with managing the day-to-day operations within the receiving department, including appointment scheduling, unloading import containers and domestic trailers, systematic check-in and accuracy verification of inventory, and storing product for the shipping department. The Inbound Assistant Manager collaborates with the Inbound Manager and other shift and department leaders to maintain compliance with all protocols and SOPs, drive problem-solving, and meet operational goals.General Manager Ruth's Chris Steak HouseGeneral ManagerAnnapolis, MD$75,000–$90,000Job Description: Manage, supervise and coordinate all activities of one location of a Ruth’s Chris Steak House restaurant, the restaurant management team and restaurant personnel. REQUIREMENTS: • A cultural match (passionate, caring, people-focused, top-line driven while balancing operational initiatives and experience delivery).Kitchen Manager Ruth's Chris Steak HouseKitchen ManagerAnnapolis, MD$70,000–$85,000The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.Assistant General Manager Ruth's Chris Steak HouseAssistant General ManagerAnnapolis, MD$65,000–$75,000Monitors safety conditions and employees’ conformance with safety procedures; helps General Manager ensure that effective training for these programs is conducted in all departments. • Counsels with other managers and employees about employee grievances and complaints; directs problem correction where possible and reports to Human Resources.Server Ruth's Chris Steak HouseServerAnnapolis, MD$3.63–$3.63Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.Busser Ruth's Chris Steak HouseBusserAnnapolis, MD$3.63–$3.63Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.Dishwasher Ruth's Chris Steak HouseDishwasherAnnapolis, MD$13–$16Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. • Washes, stores and stocks allplateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet the needs of the business.Food Runner Ruth's Chris Steak HouseFood RunnerAnnapolis, MD$3.63–$3.63Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. • Garnishes finished entrees according to the specifications and procedures contained in the Ruth's Chris Steak House Recipe Book (examples: butter, parsley, lemon) and immediately trays and delivers food so that the food is served hot and sizzling.Bartender Ruth's Chris Steak HouseBartenderAnnapolis, MD$3.63–$3.63Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. • Observes bar guests to ensure that guests are satisfied with food, beverages and service; immediately recognizes and responds to any guest’s needs and/or requests.Server Glory Days GrillServerEdgewater, MD$15–$15Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. Sports fans love us; however, because of our delicious food, we appeal to foodies and food lovers of all ages.Line Cook Glory Days GrillLine CookEdgewater, MD$15–$20Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.12345678910Resume ResourcesFree Resume TemplatesFree Resume Builder
NewDining Supervisor (Washington College) AVI FoodsystemsDining Supervisor (Washington College)Dover, DEProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Washington College in Chestertown, MD.
Machine Shop Inspection Supervisor ThompsonFirstGroupMachine Shop Inspection SupervisorSalisbury, MDli>Provide leadership guidance to the inspection team in the machine shop by supervising the team including training, evaluations, maintaining schedules, and disciplinary action as needed. Develop and maintain inspection process documentation, work instruction, procedures, inspection plans, etc. that define the general process and the specific inspection method of specific parts.
2nd Shift - Production Supervisor ThompsonFirstGroup2nd Shift - Production SupervisorEaston, MDAll applicants will be considered for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. Thompson First Group is seeking a reliable and detail-oriented Production Supervisor to support pharmaceutical manufacturing operations.
Restaurant Manager RAMS Head Shore House LLCRestaurant ManagerStevensville, MD$48,000–$54,000 / yearRams Head Group currently owns and operates five restaurant locations in the region: two Rams Head Tavern locations (Annapolis, MD| Savage, MD); Rams Head Roadhouse in Crownsville, MD; Rams Head Shore House in Stevensville, MD and Rams Head Dockside in Glen Burnie, MD. Promoting more than 700 concerts per year, Rams Head operates three national entertainment venues: Rams Head On Stage in Annapolis, Maryland; Key West Theater and Key West Amphitheater in Key West, FL.
Host Rams Head Tavern LLCHostAnnapolis, MDRams Head Tavern is looking for professional, friendly, outgoing, passionate host staff for our restaurant in Annapolis. Please answer the question below to tell us why you would love to be part of our team!
NewRestaurant Floor Supervisor Libbey's Coastal KitchenRestaurant Floor SupervisorStevensville, MD$22–$25 / yearp>· Physical activities include walking, talking, standing, stooping, hearing, seeing, talking, bending, reaching, feeling, touching, writing, grasping, handling, stretching, balancing, pushing, pulling. · Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy to defuse anger and to collect accurate information and to resolve problems.
Barback/Busser Rams Head Tavern LLCBarback/BusserAnnapolis, MDRams Head Tavern is looking for professional, friendly, outgoing, passionate barback/busser for our restaurant in Annapolis. Please answer the question below to tell us why you would love to be part of our team!
Server Rams Head Tavern LLCServerAnnapolis, MDRams Head Tavern is looking for professional, friendly, outgoing, passionate waitstaff for our restaurant in Annapolis. Are you passionate about hospitality?
Regional Director, Development - (2 Positions Available) USNA Alumni Association & FoundationRegional Director, Development - (2 Positions Available)Annapolis, MD$90,500–$113,200 / yearPending territory/team assignment, this position reports to the Managing Regional Director, DevelopmentOR the Senior Regional Director, Development and works closely with a team of two to three Regional Directors of Development and an Assistant Director, Regional Development. Additionally, due to our unique public-private partnership, the Regional Director, Development will collaborate on complex giving and engagement opportunities with Naval Academy senior leadership, civilian / military faculty, as well as key alumni, parents, and friends volunteer leaders.
NewShift Supervisor BenedictineShift SupervisorRidgely, MD$20.02–$23.36 / hourp style="font-family:'open sans' , 'arial';margin:0px 0px 10px;color:#333333;font-size:13px;font-style:normal;font-weight:400;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px;white-space:normal;background-color:#ffffff;text-align:center">Benedictine is an EOE. Provide transportation utilizing Benedictine fleet vehicles.
Dishwasher Chesapeake Yacht Club, IncDishwasherShady Side, MDIn this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly .
Server McGlynns PubsServerDover, DEObtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons. Prepares room for dining by setting tables, condiments, candles, napkins, service plates, and utensils.
Line Cook STEWARTS FOOD SERVICE LLCLine CookSt Michaels, MDIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Chesapeake Yacht Club, IncLine CookShady Side, MDIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Restaurant Manager McGlynns PubsRestaurant ManagerDover, DEOversee guest services and resolve customer and employee issues immediately. Implement innovative strategies to improve productivity, sales, and food quality.
Sous Chef STEWARTS FOOD SERVICE LLCSous ChefSt Michaels, MDIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Bartender Chesapeake Yacht Club, IncBartenderShady Side, MDConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
Sous Chef Chesapeake Yacht Club, IncSous ChefShady Side, MDBenefits:401(k)Competitive salaryDental insuranceFree food & snacksFree uniformsHealth insurancePaid time offBenefits/PerksGuaranteed days offCompetitive CompensationSign on bonusPaid VacationPaid time off401KHealth, Dental, and Vision InsuranceFree ParkingCareer Advancement Opportunities Job SummaryWe are seeking a talented ...
Server Chesapeake Yacht Club, IncServerShady Side, MDYou will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.
Outbound Assistant Manager (Friday|Saturday|Sunday : Day Shift) The WebstaurantStore IncOutbound Assistant Manager (Friday|Saturday|Sunday : Day Shift)Dover, DEThe Outbound Assistant Manager assists the Outbound Manager in overseeing the shipping department of the facility within their respective shift, including picking, packing, and indirect positions, focusing on quality, accuracy, and providing excellent customer experience. The Outbound Assistant Manager works with the Outbound Manager to collaborate with leadership on other shifts/departments to ensure compliance with all protocol and SOP's, problem solving, and meet operational directives.
Shift Supervisor CVS Health CorpShift SupervisorPasadena, MD$16.50–$24 / hourA Shift Supervisor is a key leader supporting the CVS Store Management team in driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. When there is no manager or Operations Supervisor onsite, the Shift Supervisor leads the store staff, ensures that store operations run smoothly, and is responsible for ensuring the completion of all opening and closing procedures.
Medicaid Risk Adjustment Program Management Lead Director CVS Health CorpMedicaid Risk Adjustment Program Management Lead DirectorAnnapolis, MD$100,000–$231,540 / yearAs a senior leader within the Revenue Integrity Center of Excellence (RI CoE), this role partners closely with enterprise, regional, and market stakeholders to identify performance risks, implement scalable solutions, and improve outcomes across Medicaid markets. This role leads strategic program execution, performance management, and data-driven decision-making to ensure complete, accurate, and compliant revenue capture in a highly matrixed environment.
Outbound Assistant Manager - Wednesday|Thursday|Friday Nights The WebstaurantStore IncOutbound Assistant Manager - Wednesday|Thursday|Friday NightsDover, DEThe Outbound Assistant Manager assists the Outbound Manager in overseeing the shipping department of the facility within their respective shift, including picking, packing, and indirect positions, focusing on quality, accuracy, and providing excellent customer experience. The Outbound Assistant Manager works with the Outbound Manager to collaborate with leadership on other shifts/departments to ensure compliance with all protocol and SOP's, problem solving, and meet operational directives.
Workforce Development and Community Education Operations Manager Delaware Technical Community CollegeWorkforce Development and Community Education Operations ManagerDover, DEAn incumbent supports the director of Workforce Development and Community Education by providing leadership and management for staff and activities, including budget administration for conducting performance-based training programs and tuition-based programs through grants and contracts with private and public agencies. Position Title Workforce Development and Community Education Operations Manager Position Number 86891 Position Type Regular Full-Time Hiring Location Office of the President-Dover, DE Contact Phone Number 302-857-1104 Contact Email Address oophr@dtcc.edu
Operations Leadership Trainee The WebstaurantStore IncOperations Leadership TraineeAnnapolis, MDIn your management role you will be held accountable for the day-to-day decisions regarding the input, movement, process, and output of operations to ensure increased quality, inventory accuracy and service. The Operations Leadership Trainee position is designed for intermediate level candidates who are interested in continuing a management career in the field of operations and supply chain management.
Night Shift Outbound Assistant Manager The WebstaurantStore IncNight Shift Outbound Assistant ManagerDover, DEMonitor daily, weekly, and monthly metrics for assigned departments; identify and resolve operating issues as needed, including oversight of corrective actions and progressive discipline process. Lead weekly and monthly manager meetings to share information including metrics review, areas of improvement, employee relations issues, and updates on quarterly initiatives and related projects.
Inbound Assistant Manager - Weekend Shift The WebstaurantStore IncInbound Assistant Manager - Weekend ShiftDover, DEAssist with managing the day-to-day operations within the receiving department, including appointment scheduling, unloading import containers and domestic trailers, systematic check-in and accuracy verification of inventory, and storing product for the shipping department. The Inbound Assistant Manager collaborates with the Inbound Manager and other shift and department leaders to maintain compliance with all protocols and SOPs, drive problem-solving, and meet operational goals.
General Manager Ruth's Chris Steak HouseGeneral ManagerAnnapolis, MD$75,000–$90,000Job Description: Manage, supervise and coordinate all activities of one location of a Ruth’s Chris Steak House restaurant, the restaurant management team and restaurant personnel. REQUIREMENTS: • A cultural match (passionate, caring, people-focused, top-line driven while balancing operational initiatives and experience delivery).
Kitchen Manager Ruth's Chris Steak HouseKitchen ManagerAnnapolis, MD$70,000–$85,000The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
Assistant General Manager Ruth's Chris Steak HouseAssistant General ManagerAnnapolis, MD$65,000–$75,000Monitors safety conditions and employees’ conformance with safety procedures; helps General Manager ensure that effective training for these programs is conducted in all departments. • Counsels with other managers and employees about employee grievances and complaints; directs problem correction where possible and reports to Human Resources.
Server Ruth's Chris Steak HouseServerAnnapolis, MD$3.63–$3.63Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
Busser Ruth's Chris Steak HouseBusserAnnapolis, MD$3.63–$3.63Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
Dishwasher Ruth's Chris Steak HouseDishwasherAnnapolis, MD$13–$16Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. • Washes, stores and stocks allplateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet the needs of the business.
Food Runner Ruth's Chris Steak HouseFood RunnerAnnapolis, MD$3.63–$3.63Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. • Garnishes finished entrees according to the specifications and procedures contained in the Ruth's Chris Steak House Recipe Book (examples: butter, parsley, lemon) and immediately trays and delivers food so that the food is served hot and sizzling.
Bartender Ruth's Chris Steak HouseBartenderAnnapolis, MD$3.63–$3.63Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. • Observes bar guests to ensure that guests are satisfied with food, beverages and service; immediately recognizes and responds to any guest’s needs and/or requests.
Server Glory Days GrillServerEdgewater, MD$15–$15Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. Sports fans love us; however, because of our delicious food, we appeal to foodies and food lovers of all ages.
Line Cook Glory Days GrillLine CookEdgewater, MD$15–$20Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.